Les meilleurs restaurantsde cuisine française en Hendaye

23/03/2026: A very warm welcome awaits you at this small, limited-seat restaurant. The chef is simply an artist! Be sure to book ahead to guarantee a table.

21/03/2026: Excellent fish dishes, very well cooked and very tasty.

18/02/2026: There were three of us, and we had a very pleasant time. The food was high quality and well-prepared, and the service was impeccable and friendly. We'll definitely return if we're in the area and recommend stopping by if you're reading this review.

15/02/2026: Excellent experience! Friendly service, delicious food, superb meat, and equally impressive desserts. We'll be back!

13/03/2026: As always when we go to Walter's for ice cream, crepes, or waffles, the attention to detail in the crepe presentation and the service from everyone is unparalleled; the staff are incredibly friendly. The texture, creaminess, freshness, and flavor of the ice cream are excellent, no question about it. My only complaint is that in the summer it's so crowded that we have to wait in line... a minor inconvenience and not the ice cream shop's fault; there must be a reason it's so popular.

07/03/2026: Excellent homemade ice cream with delicious flavors, as well as wonderful waffles and crepes.

11/01/2026: Warm welcome, friendly place. The seafood was very fresh, we thoroughly enjoyed it. The cheese and rum baba we had for dessert were also very good. I recommend it.

04/01/2026: We had a wonderful meal. Foie gras and salmon to share, fish soup, and prawns. Everything was delicious.

14/01/2026: Very good...small restaurant, about 30 seats plus a terrace...super friendly owner... Nice menu...but the portions are too large...a nap is definitely in order.

09/11/2025: It's located halfway between Ficoba and Hendaye Beach, facing the bay with views of Hondarribia. It's a welcoming and pleasant place with an indoor dining room and a terrace. They offer an extensive wine list and fresh fish. The service is very attentive. The owner is both the waiter and the chef. It's a bistro-style restaurant with personalized service and original, delicious dishes. I went with my father, who is quite discerning, and we were both very happy. Don't forget to order dessert!

31/01/2026: A warm welcome and good quality food, as always, even if there was a bit of a wait. However, we were very disappointed when it came time to pay: we had called in the morning to confirm that restaurant vouchers were accepted (this was important because our son wanted to treat us with his first vouchers), but in the end, it was impossible to use them on the bill. This was a very embarrassing moment for him, and we had to pay by credit card. It's a shame; we really felt like we were lured in by being told yes on the phone, only to be presented with a fait accompli at the checkout.

30/01/2026: Excellent gourmet restaurant! Beautiful presentation that will delight your taste buds! We will definitely be back! Thank you for your warm welcome and prompt service. See you soon!