Les meilleurs restaurantsde cuisine française en Perpignan

03/04/2026: Located on Place Arago with a large outdoor terrace. Sublime interior decor on par with the grand Parisian brasseries. Generous portions and a substantial children's menu. The pizzas are good. Quality ingredients are used. The chocolate mousse is delicate and delicious. The homemade fries are prepared with love.

02/04/2026: The menu is starting to get a bit thin... no more fish stew, just cod stew. The setting is magnificent, the staff are top-notch... it just needs the seafood platter like before and a more extensive menu! But it remains a safe bet in our capital.

20/12/2025: While looking for a local spot away from the tourist traps, I found La Suite, and what a delightful surprise. The colorful, inviting interior felt like stepping into someone’s warm, welcoming home. The lunch menu was fantastic. I had the split pea soup, which was rich and comforting, followed by beautifully seasoned eggplant caviar paired with a great glass of wine recommended by the staff. French, English and a little Spanish is spoken. For dessert, the chocolate coulant cake was absolutely heavenly, warm, decadent, and perfectly gooey in the center. La Suite is exactly the kind of authentic, heartfelt restaurant you hope to find when traveling. I left feeling genuinely nourished and can’t wait to come back someday. If you’re in Perpignan and want a meal that feels like home, this little gem is a must visit.

08/11/2025: An unusual restaurant with Mediterranean flair. Simple and delicious dishes in a warm atmosphere.

24/03/2026: Excellent, refined cuisine, thank you to the chef!

05/03/2026: Friendly welcome... Young atmosphere with a DJ... We recommend the cannelloni!

03/04/2026: Terrible! Too expensive, poor quality, avoid at all costs!

14/03/2026: A huge thank you to the two waitresses who were there this morning and who welcomed our group of 45 students back from Spain with smiles and efficiency. The breakfast option included croissants, hot chocolate, and orange juice. It was exactly what we needed after a night on the bus.

15/04/2026: The food is excellent; I had a succulent steak tartare the other day, with fresh, hand-cut meat. The staff is very friendly and the service is quick. I highly recommend it.

07/04/2026: Luckily the orange juice was good because the bald, short waiter was very unpleasant, and I mean it. It's a shame about this place; there were six of us and we didn't stay for dinner. Forever, the golden family.

27/03/2026: I'm a regular customer, and I've always received a very warm welcome and excellent service 👍 The menu is simple and effective, always excellent. Thank you, Nicolas and Nathalie!

21/03/2026: The staff were very friendly and the food was very good too.

24/03/2026: The waiter was a bit gruff, not very friendly, and before I'd even finished my order, he'd already turned his back and left. Quick service, but still... The coffee was good, and the terrace was nice.

30/01/2026: The location and the welcome were excellent! The quality of the food, however, was disappointing! I advise the chef to change their oil; the fries tasted awful, and the crispy chicken, swimming in that oil, ruined the entire dish!

03/04/2025: The employee refused to serve me because I wanted to order 1 coffee, very unpleasant feeling from the service...

17/03/2025: I have never seen such an unpleasant waiter in a bad mood who insulted us because we ordered a dish for 2 to avoid absolutely!

26/02/2026: We thank the pleasant gentleman (Alexis) who served us our desserts today! He was very friendly, smiling, and had a great sense of humor – thank you, because that's becoming rare these days!

22/02/2026: It's great, we have a choice, and it's cheap.

26/02/2026: We only had coffee and a croissant for breakfast, but the service was good. Not highly recommended for the price.

25/02/2026: I'm giving it one star because, unfortunately, it's impossible to give zero, or even a negative score (which would have been more accurate). 👍Special mention to the waitress, whose friendliness rivals that of a prison gate on a Monday morning. Honestly, if a career change is necessary, I suggest prison guard: natural authority, nonexistent smile, immersion already a success. The crepes? Ah, the crepes… A daring concept. They're somewhere between an experimental sweet tuile and an XXL potato chip in the throes of an existential crisis. Softness optional, flavor on vacation. As for the establishment and the restrooms, the "chic junkyard" vibe is intentional. You can feel a strong artistic intent: raw, authentic, very… organic. What a shame, because the location is truly ideal. It just goes to show that even with a perfect view, you can still miss the mark.