Les meilleurs restaurantsde cuisine française en Perpignan

03/04/2026: A very bad experience right from the start. We sat down on the terrace, just the two of us, in the sun, and the manager immediately accosted us aggressively: "There are only two of you? I don't see the point in taking two tables!" A simple table change would have sufficed, along with a more courteous welcome and a presentation of the menu. After waiting several minutes, without any real assistance, and faced with this attitude, we decided to leave. It's a shame, because everything starts with the welcome. Being from the area, I would not recommend this establishment.

14/03/2026: We happened to come for lunch on a Saturday and thoroughly enjoyed everything from the main course to dessert. The welcome was fantastic, you could feel the great team spirit, not to mention the cheerful atmosphere. We'll gladly come back.

05/03/2026: The food was excellent, truly delicious and well-prepared. The chef's recommendation was particularly spot on. He was also the only person who treated us with kindness and even made an effort to speak to us in Spanish, which we greatly appreciated. However, the service made us feel quite uncomfortable. One of the waitresses served us with a distant attitude, arms crossed and a sour expression, making no effort to understand or communicate with us beyond speaking only in French. The person who took our payment was also unfriendly, with gestures and facial expressions that made us feel quite uneasy. It's a shame, because the food is truly worthwhile, but the experience was marred by the service we received, which gave us the feeling of being treated differently because we weren't French. By the way, 9 euros for a bottle of water seemed exorbitant. Finally, when we left, no one escorted us to the exit or said goodbye; they simply took our payment and left.

15/02/2026: Reservation made a week ago for Valentine's Day. We arrived at Divil to find a queue of 23 people (who had also made reservations!) waiting to be seated. Nothing happened. No welcome, no drinks offered, and 30 minutes later, nothing had changed, so we left. What a lack of professionalism! Very disappointed.

26/02/2026: Hotel near the train station! Very nice! Clean and quiet! Welcoming staff! Very good breakfast (review posted in April 2025). We booked a 2-night stay on February 4, 2026 (stay from February 24 to 26). Three days before our arrival, the receptionist called to tell us that the hotel couldn't accommodate us because they were undergoing renovations... they wanted to relocate us to an Ibis Budget... logically, they were obligated to relocate us to an equivalent or superior hotel. That wasn't the case! The receptionist told us she would try to find another hotel... The day before our departure, a hotel in Perpignan called us to say they had a price quote... I didn't even want to hear about it. And thank goodness, because we stayed in a much nicer hotel.

14/02/2026: Loved out stay , very friendly staff and an amazing breakfast

18/04/2026: The meal was delicious. Fine dining at a good price. The waiter was very friendly.

15/04/2026: The kitchen is beautifully laid out. In the evening, I had a wonderful meal on a reasonable budget. It's a sophisticated and intelligently prepared gourmet dish. The cooking is perfectly executed. It's excellent market cuisine for those who don't mind being surprised by an unexpected menu.

23/09/2025: Perfect for breakfast and nice as an aperitif, I love it

23/08/2025: Excellent service from the owner. It is on a street with a lot of life and atmosphere in the heart of Perpignan. I recommend it, a must-see for me on my future visits to the city

19/02/2026: Great atmosphere. Friendly and smiling staff. Excellent food.

17/11/2025: Maria's pintxos are amazing. Always a warm welcome. Thank you.

14/02/2026: We came on a Saturday for the Section Paloise/USAP match, which was cancelled, and we ate at this restaurant where the welcome and atmosphere were fantastic! I highly recommend it.

01/02/2026: A lovely, discreet place with a pleasant atmosphere and very friendly staff. Quick and efficient!

03/04/2026: A family-run establishment, homemade dishes, unbeatable prices, super friendly staff... a great place in the heart of Perpignan! Can't wait to go back!

01/03/2026: Very good. The portion was a little small and there wasn't a children's option. But the service was impeccable.

18/04/2026: I had a very pleasant weekend at Villa Duflot in March 2026. The service was impeccable, the meals excellent, and the room comfortable with a jacuzzi. A truly relaxing experience that I highly recommend.

12/04/2026: One of the best breakfast buffets that we have had in the past decade! We have great memories from this place and we hope to return.

31/03/2026: Nice steak and burger place, Service was quite fast.

31/03/2026: Hello, At the Palmarium site, I had lunch with a dear friend yesterday, Monday, March 30, 2026, in the midst of a valiant Tramontane wind. The hearty, robust dish of the day consisted of a sliced ​​cut of meat, cooked to perfection. I chose "bleu" (a type of beef) – tender and flavorful in texture and taste – a rich, dense, and comforting cheese gratin, a meltingly soft baked potato (a grainy variety?), and a small salad with a robust dressing. With a touch of humor, in this winter/spring setting with its harsh cold and/or wind outside, friends entering this beautiful site, please close the large double doors securely for the comfort of the gourmet guests seated near the door... Thank you for the warm welcome. I am not an AI, I am a real human being (tall) and I am not paid to express my opinions... Hervé

07/04/2026: A truly wonderful place! Refined, sophisticated, and delicious cuisine. A charming restaurant and a warm and welcoming chef.

21/01/2026: La Passerelle restaurant enjoys a good reputation, yet the experience was quite disappointing. The decor is clearly dated and neglected: stained curtains and torn tablecloths, dying plants… The whole place gives an impression of neglect, like a spot that has seen better days but has remained stuck in the past. The atmosphere is very old-fashioned, almost austere. As for the food, nothing catastrophic, but nothing memorable either. The dishes are decent without being surprising, and the portions are really very small considering the price. We left feeling unimpressed. On the other hand, the waitress's welcome was very good, professional, and pleasant; no complaints there. In short, it's not a bad restaurant, but clearly not living up to its current reputation. A shame, because the potential is there.

25/03/2026: Very unpleasant, it's like we're bothering them. I won't be going back to this restaurant.

02/12/2025: I'm a regular at the workshop and I love the concept. You can create your own salad from a wide variety of ingredients: a starch, a type of salad, and vegetables and protein. A healthy and delicious choice. Thank you for always being there and attentive. See you soon!

22/02/2026: Nice restaurant, lovely terrace to enjoy the sun, a menu with plenty of choice, reasonable prices, very friendly waiter

22/02/2026: The prices are relatively reasonable, but the welcome from one of the waiters was not very pleasant; there was no politeness or friendliness from this waiter, which is a real shame because it remains a nice bar, but the nonchalance of this waiter dampened the charm of the place.

16/12/2024: Quality products, very good choice of meat and caterer.

15/12/2024: Very good butcher and charcuterie

12/03/2026: I've been going to this restaurant for over 15 years, and its prices seem to defy inflation. It's where I discovered calf's head with gribiche sauce, a dish I truly love. Therefore, I'm bringing my friends from La Maison Bleue—about twenty people from an association for individuals with mental health conditions who are now fully stabilized—this Friday, March 13, 2026. The price is €20, including a starter, main course, dessert, and non-alcoholic drinks. It's an ideal place for a good meal with family or friends, especially those from associations.

17/02/2026: I really like this restaurant where I have dinner before catching the night train. Excellent value for money. The owner is very friendly. For me, it's a Perpignan institution.