Les meilleurs restaurantsde cuisine française dans le arrondissement Lyon-2E de Lyon

11/07/2026: We received a very warm welcome from Doudou, who clearly loves his job; we're shopkeepers, so we know what we're talking about. Having someone like Doudou on a team is invaluable!

08/07/2026: I came in to ask for a glass of water, as I couldn't find a shop to buy a bottle of water after walking for about ten minutes. With the heat, I was starting to feel unwell. I received a very warm welcome from the waiter behind the bar. He immediately poured me a glass of water and pointed me to a nearby shop where I could buy a bottle. After finding a nice, cold bottle of water, I came back to thank him and get an orange juice. A big thank you to this waiter for his kindness, hospitality, and professionalism.

17/06/2026: If you enjoy having a drink in a construction site atmosphere, go for it, guys. The owner in the hat provides the sound effects himself by screwing the chairs together while serving... He's also saving energy... The owner in the hat adds a touch of mystery... but unfortunately, not a good mood!

17/06/2026: If there's no one on this terrace when the others on Place Carnot are packed, there's a reason… Don't even think about sitting down before going to the bar to order! You'll have to deal with the owner, who will force you to get up to order. A real creep, the likes of which you've never seen. With a guy like that in defense for the French national team, you wouldn't concede a single goal. Besides being unpleasant, and with his Lucky Luke-esque gait, he spends his time not serving customers, but shuffling his chairs and tables a few centimeters by dragging them along the ground. It's impossible to have an uninterrupted conversation. This was followed by a security patrol to tighten every bolt on each chair on his beloved terrace! My thoughts are with the waiter inside, who seemed super cool. I'm planning to start a lychee fundraiser in anticipation of this horrible person's future victims.

15/06/2026: I'm a regular at this place for their dark chocolate succès, which I love whenever I'm back in Lyon... but that's over! I bought two on Friday afternoon, so nearly €14 worth! I kept them cold for transport (as I always do): cooler, ice pack, and fridge. It's Monday, and I was looking forward to biting into my succès... What a disappointment, what a waste! Straight to the bin because of mold! I've never had this problem in all the time I've been transporting them, even when eating them more than 7 days later.

30/04/2026: Excuse me, but the brioche was terribly bland and dry. Nothing tempting or flavorful about it, despite appearances. Disappointed. The staff were friendly.