Les meilleurs restaurantsde cuisine française en Saint-Martin-De-Belleville

18/03/2024: Pour la fondue savoyarde, que nous n'avons pas appréciée, un gros doute sur le fait maison. Le dessert Tartarin qui ressemble plus à un mille feuilles et la tartes aux myrtilles bof. En revanche le service ( à l'étage ) est très sympa ainsi que le cadre. Le test de fondue savoyarde n'étant pas passé, on ne prendra pas le risque de revenir, tester le reste de la carte.

16/03/2024: Grilled steak prepared in the restaurant, worth seeing!

22/03/2024: Very nice gastronomic address. High-level meals with quality products. A faultless one. The very professional service is to be highlighted as much as the rest! The icing on the cake: the digestive dessert “Le Crapok”. A most refreshing sorbet drizzled with a hint of gènepi. To be taken!

22/03/2024: Warm setting, frequented by locals. Quality cuisine and service with well-crafted products including foie gras as a starter and Crapok as a dessert.

07/06/2024: Back in December, I made the grave mistake of dining at La Joyeuse Fondue, a name that couldn’t be more misleading. Here I am, months later, still reeling from the horrendous experience. This place left such a bad taste in my mouth that I feel compelled to warn others about the culinary catastrophe that awaits them. From the moment I stepped inside, I was assaulted by a nauseating stench. Imagine the scent of old gym socks mixed with sour milk and despair. It was so overpowering that it nearly drove me back out the door, but my hope for a warm, comforting fondue experience convinced me to stay. Big mistake. The fondue, if you can even call it that, was a disgrace. It was watery, a bizarre neon yellow, and tasted like a blend of melted plastic and disappointment. The consistency was atrocious – instead of clinging to the bread, it ran off like water, leaving me with soggy, flavorless bites. It looked like someone had mixed school glue with yellow food coloring and decided to serve it as fondue. The taste was just as bad as the appearance. Bland, rubbery, and utterly devoid of any cheesy goodness, it was like eating a bad science experiment. Each bite was worse than the last, and it took every ounce of willpower to continue eating, hoping it might get better. Spoiler: it didn’t. The service was equally atrocious. Our waiter seemed to be in on the joke, treating our complaints with a dismissive shrug and an infuriating, “That’s just how our fondue is.” No apology, no offer to make it right – just pure indifference. It was as if he knew how bad the food was but couldn’t care less. The ambiance did nothing to help. The dim lighting couldn’t hide the grime and disrepair of the place. It felt like dining in a forgotten basement, adding to the overall feeling of neglect and disappointment. The only thing that lingered longer than our disgust was the awful smell that clung to our clothes, reminding us of the nightmare we’d endured. It’s now June, and I’m still haunted by the memory of that dreadful night at La Joyeuse Fondue. This place is a blight on the restaurant scene, a disgrace to fondue, and a cruel joke on anyone unfortunate enough to dine there. If I could give zero stars, I would. Avoid this place like the plague – your taste buds and your sense of smell will thank you.

07/06/2024: Le Joyeuse Fondue: A Culinary Nightmare in a Cauldron Ah, Le Joyeuse Fondue. How you lured me in with promises of delightful molten cheese and convivial dining, only to subject me to a gastronomic horror so vile, I wondered if I'd wandered into a medieval dungeon's slop trough. From the moment the fondue pot arrived at our table, bubbling ominously like a witch's brew, I sensed doom. The aroma that wafted up was a noxious cloud—a potent mix of sour milk, burnt rubber, and what I can only describe as the scent of despair. My nose recoiled in self-defense, and I should have taken the hint to flee immediately. The cheese itself, if one could still call it that, had the consistency of coagulated sludge. It clung to the bread cubes like a death grip, refusing to let go as if it too wished to escape its grim fate. Each bite was a struggle against this viscous monstrosity, the cheese stretching in grotesque, sinewy strings that snapped back with the vigor of a malicious spirit. The taste—oh, the taste—was a cacophony of culinary abominations. Imagine a cocktail of expired dairy, fermented gym socks, and a hint of despair. It coated my tongue with a greasy film that no amount of water could cleanse. Every mouthful was a fresh assault, each worse than the last, until my taste buds staged a full-scale rebellion. To make matters worse, the accompaniments were as ghastly as the main attraction. The bread was stale, possibly sourced from the ruins of a forgotten civilisation. By the end of the night, I was left not only with a sense of profound regret but also a stomach churning with the fury of a thousand curdled nightmares. Le Joyeuse Fondue is not merely a bad dining experience; it is a portal to a gastronomic underworld from which few return unscathed. In summary, if you cherish your palate, your dignity, and your sanity, stay far, far away from Le Joyeuse Fondue. It's a descent into a cheese-infested abyss, and trust me—it's an experience better left untouched.

04/05/2024: The terrace is in a nice spot on the slopes. They have a small takeaway hut for paninis and the like. The prices at this hut are good, but you do get mediocre food. A chicken panini is a panini with chicken nuggets. But for a quick stopover it's fine. The restaurant, on the other hand, was really bad. Several things were already gone and the price for a bit of normal food is very high. 19 euros for an easy pasta is not necessary and does not make sense. 24 euros for a simple chicken burger is also ridiculously expensive. In addition, the staff forgets to take your order again. This meant we had to wait three times. They are also not aware in advance of what is no longer there. This makes it take even longer.

27/04/2024: We had a great time with the restaurant team, very welcoming, fast service, the dishes were in very good condition, well seasoned, a real treat. We recommend and we will come back with great pleasure. Well done and thank you

09/08/2024: We have been coming to Chamois d’Or for several years. the location is perfect, the reception is very efficient and always accommodating even during the rush of departures or arrivals. We can only recommend! The best value for money in Val Tho in my opinion

09/05/2024: The staff is very nice and helpful❣️

18/04/2024: Decoration redone for the Bar part since 2021 (less cocoon and fun). Clientele too international and poorly educated. Rooms identical to 2021 but very good in practical comfort and space. Restaurant service lacking flexibility. Ski Set inside and very professional staff, very flexible and adaptable to the situations of each skier unlike restaurants. Comfortable room but bathroom smelling musty because the hotel chose pretty floor tiles that retain humidity. Ideal location. Impeccable reception service and concierge. The hotel has its own parking lot. Not cheap (Val Thorens!) but very practical.

15/04/2024: This is an amazing hotel. Excellent location. Rooms are good but not cleaned properly. You have to ask for things like water, tea bags, dusty. We were a big group of vegans and vegetarians. At first reading the reviews we were disappointed to book the hotel as they were not good for restaurants. We spoke to the managers for both the restuarant and they went out of their way to make us delicious vegan food. We had small kids and they took care of their dietary requirements. Staff are excellent with amazing service. We are planning to go back next year.

15/08/2024: Très joli petit restaurant avec une belle et grande terrasse., jolie vue. Très belles assiettes , nous nous sommes régalés ce midi. Excellent rapport qualité prix ( entre 16 et 18€, c’est moins cher que quasi tous les autres restos de la station). Personnel très sympathique et souriant, à aussi pensé à nous apporter une gamelle d’eau fraîche pour notre 🐶, au top.

04/08/2024: Restaurant avec une vue magnifique, le personnel super sympathique et de très bons produits. Repas et personnel au top !! Je recommande.....

05/05/2024: Had a fantastic meal during Dutchweek. We have been eating here several times for 3 years in a row. The food is great and the service super friendly. Of course the Savoyard dishes are delicious, but the pizzas on the last evening of the Dutchweek were also great. Dinner ended with a homemade tiramisu and a genepi. The tuna is recommended 😊.

29/04/2024: The decoration of the restaurant could certainly be improved. However, the service was super friendly and the food exceeded our expectations, really delicious!!!

12/04/2024: Very good restaurant with very good products, very welcoming staff, for me it is the best restaurant on the Croisette, I go there in summer and winter

22/03/2024: Check your reservation carefully, we had reserved for 9:30 p.m. and when we arrived, we were bluntly told that our table was scheduled for 7:00 p.m. We had left our phone behind. We were turned away.

26/07/2024: Great party all afternoon every day. You just have to watch the last cable car if you are not staying directly in Val Thorens + Live music

07/06/2024: Must visit, great outdoor parties.