Les meilleurs restaurantsde cuisine française en Hyeres

23/12/2025: The waitresses were fantastic, despite the crowds, and the food was delicious. We'll be back!

10/11/2025: A truly wonderful discovery... A very, very pleasant atmosphere... The food is excellent... Highly recommended... We will be back... Excellent... Well done to everyone...

24/01/2026: A wonderful discovery! A very warm welcome, delicious and refined cuisine, smiles, and very pleasant staff. Thank you 🙏🏻

24/01/2026: Exceptional service with delicious food! Thank you so much, it was a wonderful evening that awakened our taste buds.

15/01/2026: Fine cuisine at a reasonable price with impeccable and friendly service

14/01/2026: Very good restaurant, very good food and very warm welcome.

27/11/2025: Excellent lunch, excellent service, excellent welcome and very beautiful panoramic view.

27/11/2025: A magnificent restaurant, the setting is wonderful, and the kindness and warmth are palpable. We came with friends for lunch and received a super welcome. The service was on par with the staff, everything was delicious, and the presentation was exquisite. The portions were very generous, so be careful not to snack beforehand. Thank you to the whole team and the chef, well done! We will be back 😉 A great restaurant 🫶👏

12/12/2025: Superb restaurant! We went there two nights in a row. Everything was perfect!

11/12/2025: Passing through Hyères on a business trip, I had dinner at Giulia's and what can I say... it was a gem! The welcome was warm and friendly, and the owner was incredibly kind. 😊 You feel right at home. I had the pleasure of trying the carbonara and tiramisu, which were delicious. The portions are generous and the ingredients are high quality; I highly recommend it!

18/11/2025: Very, very good restaurant, excellent service, very, very good crepes, highly recommended

09/11/2025: Warm welcome, crepes with a slightly thick batter

16/01/2026: We had a wonderful time at this restaurant. The dishes were delicious, carefully prepared, and full of flavor. The service was impeccable: attentive, professional, and always with a smile, which made the experience even more enjoyable. A big thank you and congratulations to the front-of-house and kitchen staff for their hard work and passion. We will definitely be back. Visited Friday, January 16th

10/01/2026: Warm welcome, excellent food, and very, very good cocktails. I highly recommend it!

30/01/2026: A must-visit restaurant in the port, fresh fish (presented properly before any preparation) and a great time just a few meters from the sea...

27/01/2026: Congratulations Mr. H. on the remarkable work you have accomplished since taking over the establishment. Even though the beginnings may have been difficult, you have succeeded in surrounding yourself with a team that reflects your own values: hardworking and dedicated to quality. Your membership in the Collège Culinaire de France and your commitment to serving delicious dishes have restored the restaurant's prestige. The plates are remarkably refined, the ingredients impeccably fresh, and the flavors consistently excellent. The service is attentive and discreet. The elegant ambiance perfectly complements this delightful experience. A big thank you to you and your team. See you soon (at the restaurant, of course 😊)

09/12/2025: I came several times this summer and I'm coming back more and more often. I was pleasantly surprised by this place: the staff is lovely and the food is truly top-notch! The dishes are superb, and the service is quick and attentive. Working in the restaurant industry myself, it's rare these days to leave a restaurant completely satisfied… but this one gets a 10/10. We now know where to go for brunch, especially since it's open 7 days a week, even after the peak season. I highly recommend it!

02/12/2025: A real gem. The brunch was excellent and the staff very attentive. It's available every day and they serve from 10 am to 4 pm non-stop. We'll be back!

07/10/2025: An exceptional lamb shank! Perfectly cooked, tender meat, delicious jus—a real treat at La Palmeraie. Bravo to the chef

12/09/2025: We ate here twice during our stay. Our friends, who live on Ile du Levant, couldn't have recommended it better. Everything was equally delicious (and affordable). The staff were very friendly and efficient.

23/01/2026: A true gem! 😍 Everything was absolutely perfect: a fantastic welcome, a superb setting, and above all, incredible cuisine. Each dish was a delight, bursting with flavor and beautifully presented. You can taste the passion and expertise in both the food and the service, with attentive staff from beginning to end. An exceptional experience; I recommend it 1000% and I can't wait to go back! 🥰

11/01/2026: New Year's Eve dinner was a disaster. Low-quality food. I will never return.

10/07/2025: A small meal for 7 to celebrate my daughter's graduation! We had a blast. We fell in love with this restaurant in the center of Hyères. The service is top-notch and the food excellent. The price is average. In short, I highly recommend it.

06/07/2025: We arrived late, but we were still very well received. The cuisine is original and tasty (beware, those who don't like cilantro). The lemon tart is sumptuous! The service is friendly and the setting pleasant. We highly recommend it!

19/01/2026: First time here on New Year's Eve. Friendly welcome, seafood platter for me, and grilled sea bream for my husband. Good quality food, but the prices are a bit excessive considering the restaurant's very outdated condition. That's the only major drawback that makes me not want to return.

13/01/2026: A disaster – a 45-minute wait before our order was even taken – two diners were terribly sick after eating grilled sardines – almost requiring hospitalization. Avoid at all costs.

27/10/2025: Came for dinner with my daughter, a lovely surprise. The pasta and dessert were delicious, as was the children's menu. Efficient and attentive service, even though the server was alone and the restaurant was full. Bravo

22/10/2025: Very good dishes, very generous and welcoming staff, not the case with all the restaurants on the island, I recommend