Les meilleurs restaurants en Les Gets

18/03/2026: It's an ok hotel. Clean, functional and well situated a few metres from the lifts and another slope that takes you straight down. I just think that it is overpriced for what it is.

17/03/2026: Reservation at La Grande Lanière for 6 people at 8 pm. Upon arrival, no one seemed to be aware of the reservation, and the table wasn't ready. Once seated, the waiter asked us what we wanted to drink. There was no wine list, "We have red from Savoie." "Do you have white?" – the response: "Hold on, I'll go check." We ordered three fondues, two rib-eye steaks, and, most notably, a tagliatelle with salmon. The dish was a pile of cold, dry, and stuck-together pasta topped with a few pieces of smoked salmon. The fondues arrived, but there were no plates, no bread, and no forks. The bread for the other dishes arrived much later, only upon request, as it was frozen and quickly reheated in the oven. Finally, the meal ended, and the waiter asked if we wanted coffee. "Yes, a decaf, please…" "Oh, sorry, we don't have decaf." Either you want to run a restaurant with a minimum of professionalism and quality, or you should change careers, which would be perfect for future customers who wouldn't be taken for a ride. Keep walking

05/02/2026: Incredible! We spent three days there with friends. The place is amazing, the rooms are amazing, the food was also fantastic (breakfast could perhaps be improved, but otherwise great), and the owners, contrary to some reviews I've read, were incredibly friendly and amazing! Highly recommended!

13/01/2026: AVOID AT ALL COSTS! Don't be fooled by the owners' fake smiles. Mrs. Berger spends her time complaining and criticizing her other guests (don't think you'll be spared), and all she cares about is money. Ask for a mug of hot water, and she'll tell her waiters to bring you a tiny cup. She'll refuse glasses for your room because you have to order at the bar, of course. And half-board is already ridiculously expensive for what you'll eat… (the raclette is a joke). Glasses of wine at €14 that you finish in three sips… etc. Always thinking we're deaf, Mr. Berger told one of his employees that they had to, and I quote, "figure out the sauna" (which barely works). Very pleasant to wait for. Furthermore, he always speaks very, very rudely to his poor employees. I'll skip over the fact that the jacuzzi wasn't working, nor was the coffee machine, the Wi-Fi, and so on. And when it was time to leave, no goodbye, no offer to take us out, nothing. We've never seen anything like it. Luckily the waiters were there; they were young, helpful, and friendly. But my goodness, the poor things, working for bosses who respect no one. In short, avoid this place; there are plenty of other hotels and chalets at the foot of the slopes with people who love their work.

21/08/2026: Very warm welcome, pleasant setting. The food was good, although perhaps a little more charcuterie could be included in the cheese dishes.

18/07/2026: Our little summer routine for the past five years: we rarely go a day without stopping by for a drink and/or a crêpe. Occasionally, we'll have a light meal. In short, we always have great times with a super welcome and amazing omelets... And an unforgettable evening with the fireworks. A little discovery this year: the warm goat cheese salad—delicious!