Les meilleurs restaurantsde cuisine méditerranéenne en Aix-En-Provence

19/07/2026: The employee (the manager?) called me "young man" when I was paying. I'm clearly not 25 years old, it felt like an insult.

19/07/2026: An exceptional welcome! Although the restaurant doesn't open until noon, we were greeted at 11:13 am and were literally saved the day. Upon arrival, we were treated to small tapas as an appetizer—a real delight. As for the main courses, we tried the fig, apricot, and almond tagine, bursting with flavor and perfectly balanced, as well as the kefta couscous, which was truly delicious. To finish off the meal, tea was served with great kindness. A huge thank you for this warm welcome, the kindness, and the attention given to the customers. A place to recommend without hesitation!

20/06/2026: The food was very good and varied. I thoroughly enjoyed it.

07/06/2026: It's always a real treat! Delicious and generous tagines and couscous of all kinds! A flavorful pastilla! The owner is friendly. We'll be back soon with other friends. One small drawback: they don't have wine or alcoholic drinks. But no matter! The good mint tea more than makes up for it.

14/07/2026: A nice little brasserie for lunch in Aix-en-Provence. The menu is varied, with dishes to suit all tastes and a few daily specials that change regularly. The portions are decent, the service is pleasant, and the value for money is excellent. Expect to pay around €25 per person for a full meal. A good place for lunch with colleagues, friends, or family.

05/06/2026: I won't criticize the food because we didn't eat. He kicked four of us out in a very rude way because we wanted to drink four beers and eat a pizza at eight o'clock in the evening. The place had quite a few empty tables.

15/06/2026: The team was very friendly, the welcome was excellent, we were able to eat, dance and enjoy our evening in a very pleasant setting, thank you again!

29/04/2026: Good experience, good food, but the menu wasn't updated often enough.