Les meilleurs restaurants en Collioure

24/07/2026: Best meat I've ever eaten. Don't change a thing.

23/07/2026: A true gem in Collioure! Far from the crowds and noise, El Capillo is a place where you can take the time to savor every bite. The mussels with aioli were absolutely delicious, the patatas bravas perfectly seasoned, and everything we tasted exuded quality and generosity. Special mention for the red wine "Mon cœur s'est arrêté de battre" (My Heart Stopped Beating)... a name as beautiful as what's in the glass! A real favorite. An address you absolutely must discover if you're passing through Collioure. We'll definitely be back. 🍷❤️

26/06/2026: A fantastic selection and reasonable prices. We're stocking up for the year.

17/06/2026: Good products and very welcoming staff

06/07/2026: A lovely evening in a beautiful restaurant with a wonderful, friendly, and efficient team. We had a great time and enjoyed a delicious meal. Thank you to the team, and a restaurant not to be missed if you're in the area.

05/07/2026: It was a wonderful evening at Le Neptune restaurant. We were delighted to discover the restaurant and the chef's dishes. We received a very warm welcome from Sabir and Saif, who were with us throughout the evening. A pleasant experience; I highly recommend it.

30/05/2026: It had been a very long time since we'd had so many flavors on our plates! Everything was delicious, seasoned and accompanied perfectly, and the setting was very pleasant! I highly recommend it!

21/05/2026: The best ceviche I've ever tasted, words can't describe it 🤤 Relaxed, friendly, and professional atmosphere 🙏🏼🌴

01/07/2026: Friendly staff, nice setting but a little disappointed by the quality of the tapas, often quite basic and served in small quantities.

29/06/2026: The food was delicious, the service was excellent and super fast. It was a pleasure to stop by 👌

19/07/2026: Original and inventive cuisine. Delicious! A must-try.

15/07/2026: As others have said, a great place away from the crowds. The food is very tasty, with lovely presentation, and the staff friendly and attentive. Some interesting dishes, especially the vegetarian ones. A welcome change from the usual menus in other Collioure restaurants. A nice breeze blows through so pleasant to sit in the covered outdoor area on a hot day.

26/07/2026: Good food, but no prices on the menu for soft drinks or foie gras, and €11.50 for fruit juice... Outrageous! More expensive than the punch, which is €6.50 and excellent! Foie gras at €23 not listed... What a shame!

23/07/2026: Everything was perfect! The welcome, the food, the service, and all with a smile 😉. Thank you for this lovely time. We thoroughly enjoyed our meal (set menu at €39: starter, main course, dessert).

11/07/2026: The staff are very friendly, but the quantity/quality/price ratio isn't really there, especially for the children's menu (average quality) and the poke bowl (small portion, one spring roll and a few pieces of beef for €17, it's too expensive for the amount, which is a shame because it tastes good). Points to improve 😉🙏🏼

27/06/2026: What a fantastic little spot in an otherwise overly touristy area. Great service and delicious food.

23/07/2026: Despite the slightly cramped atmosphere, the welcome was very pleasant and the food tasted authentic! I recommend it!

23/07/2026: A restaurant just steps from the beach, on a street very close to the gate. The menu is varied and showcases quality regional products: anchovies, boquerones (small shellfish), cod, squid, fresh fish from the market, and Catalan wine. Everything is cooked with finesse and expertise! The service is impeccable! There's a set menu for €27.50 and another for €35. I opted for the à la carte menu and I wasn't disappointed, as the portions were quite generous, and I skipped dessert. A great restaurant, without a doubt! 😊👍

07/07/2026: Two waitresses completely clueless, there are no words.

03/07/2026: The seafood platter was excellent, and the staff were very friendly! I recommend it.

22/12/2025: Very friendly restaurant. Very warm welcome. Exquisite dishes.

08/12/2025: Excellent food, a lovely evening spent as a couple. We will be back.

03/07/2026: A truly excellent, high-quality Japanese restaurant. Not to be missed, our annual tradition.

01/07/2026: Mr. Masashi IIJIMA makes plants sing 🌿 Exquisite, sophisticated, and ultra-fresh cuisine: a rare culinary delight, thank you so much 🙏🏻🌟

30/06/2026: Set in a Dominican monastery, this restaurant oozes charm and atmosphere. There are two outdoor eating areas, in a walled courtyard or the garden, both served by professional yet friendly waiters, who can advise on dishes and wine if you're spoiled for choice. I started with the moules gratines with aioli which, frankly, are the best mussels I have ever eaten. The combination of creamy garlic mayo with the grilled cheese and breadcrumbs was heavenly. For my main, I opted for the magret de canard, cooked pink. The serving was extremely generous and the meat juicy. For dessert, the carpaccio of pineapple sliced sliver-thin, with a boule of rum-raisin icecream. Extremely refreshing.

28/06/2026: We had dinner at El Jardí de Collioure yesterday and it was a fantastic choice. The food was excellent and the restaurant is located in a beautiful spot, away from the hustle and bustle, with a very pleasant atmosphere. But above all, we want to highlight the friendliness of all the staff, with a special mention for Toni, the waiter who served us. He recommended each dish with great professionalism, warmth, and friendliness, making the experience even better. Thank you so much! We will definitely be back ❤️

03/07/2026: A disastrous experience from start to finish. I chose the set menu, and it was a huge disappointment. The starter, the terrine, consisted of two tiny pieces worthy of a mid-range cafeteria, accompanied by three leaves of lamb's lettuce and a single, sad cherry tomato. All of this was served without any sauce, on a simple dessert plate. For the main course, I opted for the cuttlefish with parsley and garlic, served with homemade fries. I had no idea it was possible to make cuttlefish so rubbery. The product was clearly frozen—which doesn't bother me if it's well-cooked—but here, the cuttlefish was still releasing all its water onto my plate. As for the homemade fries, the flavor was there, but they were sorely lacking in crispness (homemade fries shouldn't be synonymous with soggy fries). Only the parsley and garlic sauce somewhat redeemed the dish. My companion ordered the tuna. Upon tasting it, I noticed it was still cold in the center and had been boiled instead of seared or grilled. Unacceptable for a hot dish. The dessert, on the other hand, was clearly not homemade, but it was good... at least there's that. The major issue with the service: As an aperitif, I ordered sangria. I explicitly asked three times if it was homemade (twice before ordering and once after receiving it). All three times, the waitress assured me it was, looking me straight in the eye, even though it was clearly from a commercial container. Lying openly to a customer is unacceptable. In short, I absolutely do not recommend it.

02/07/2026: A wonderful experience. Good food. Friendly and smiling staff.

20/07/2026: A wonderful evening with excellent food. The service was very kind and helpful.

02/07/2026: I had a wonderful time at L'Ambroisie. The food was refined and plentiful. I highly recommend it.