Les meilleurs restaurants en Collioure

10/05/2026: A restaurant with truly traditional cuisine. The dishes are prepared according to what's fresh at the market. There isn't a huge selection, but that's to be expected since everything is homemade. The quality of the bread and meat is incredible. The chef clearly enjoys combining sweet and savory dishes. I would have liked slightly larger portions, but otherwise, it was perfect.

10/05/2026: An address to remember! Chef Jérôme welcomes you with his signature flair. The ambiance and décor are poetic and delicate, full of thoughtful details, all crafted with genuine passion. His cuisine is fragrant, perfectly balanced, and surprisingly flavorful. Everything is prepared with fresh, generous ingredients. Thank you for this wonderful evening and romantic interlude. An exceptional place, a soul you won't soon forget. If you want to surprise and delight your palate, this is the perfect spot!

06/06/2026: A wonderful time in Collioure ⛵️ Pleasant dining room, excellent service and welcome. Refined cuisine from appetizers to dessert. 🥑🫑🍅

03/06/2026: Absolutely wonderful!! The pleasure is on the plate!! ❤️ The staff is very warm and professional! Thank you for your hospitality 🥰

26/06/2026: A fantastic selection and reasonable prices. We're stocking up for the year.

17/06/2026: Good products and very welcoming staff

19/05/2026: I only have one word to say about this restaurant: EXCELLENT! I had a fideuà and a chocolate fondant.

19/05/2026: Everything was absolutely delicious, from the appetizer to the dessert, truly nothing to complain about or say in particular! Well, one thing: Don't change a thing!

06/07/2026: A lovely evening in a beautiful restaurant with a wonderful, friendly, and efficient team. We had a great time and enjoyed a delicious meal. Thank you to the team, and a restaurant not to be missed if you're in the area.

05/07/2026: It was a wonderful evening at Le Neptune restaurant. We were delighted to discover the restaurant and the chef's dishes. We received a very warm welcome from Sabir and Saif, who were with us throughout the evening. A pleasant experience; I highly recommend it.

01/07/2026: Friendly staff, nice setting but a little disappointed by the quality of the tapas, often quite basic and served in small quantities.

29/06/2026: The food was delicious, the service was excellent and super fast. It was a pleasure to stop by 👌

30/05/2026: It had been a very long time since we'd had so many flavors on our plates! Everything was delicious, seasoned and accompanied perfectly, and the setting was very pleasant! I highly recommend it!

21/05/2026: The best ceviche I've ever tasted, words can't describe it 🤤 Relaxed, friendly, and professional atmosphere 🙏🏼🌴

07/06/2026: Original and delicious cuisine. A pleasant setting and a lovely team.

05/06/2026: Super tasty food, finally a restaurant with delicious vegetarian options too😀

02/05/2026: The Falafel Burger is excellent and the Brownie is absolutely exceptional, don't change the recipe!

02/05/2026: A superb, friendly restaurant that I highly recommend; everything was delicious. I loved the little board games available to keep us entertained while we waited, especially for the kids 🤩 The homemade French toast was scrumptious ☺️

07/07/2026: Two waitresses completely clueless, there are no words.

03/07/2026: The seafood platter was excellent, and the staff were very friendly! I recommend it.

22/12/2025: Very friendly restaurant. Very warm welcome. Exquisite dishes.

08/12/2025: Excellent food, a lovely evening spent as a couple. We will be back.

03/07/2026: A truly excellent, high-quality Japanese restaurant. Not to be missed, our annual tradition.

01/07/2026: Mr. Masashi IIJIMA makes plants sing 🌿 Exquisite, sophisticated, and ultra-fresh cuisine: a rare culinary delight, thank you so much 🙏🏻🌟

30/06/2026: Set in a Dominican monastery, this restaurant oozes charm and atmosphere. There are two outdoor eating areas, in a walled courtyard or the garden, both served by professional yet friendly waiters, who can advise on dishes and wine if you're spoiled for choice. I started with the moules gratines with aioli which, frankly, are the best mussels I have ever eaten. The combination of creamy garlic mayo with the grilled cheese and breadcrumbs was heavenly. For my main, I opted for the magret de canard, cooked pink. The serving was extremely generous and the meat juicy. For dessert, the carpaccio of pineapple sliced sliver-thin, with a boule of rum-raisin icecream. Extremely refreshing.

28/06/2026: We had dinner at El Jardí de Collioure yesterday and it was a fantastic choice. The food was excellent and the restaurant is located in a beautiful spot, away from the hustle and bustle, with a very pleasant atmosphere. But above all, we want to highlight the friendliness of all the staff, with a special mention for Toni, the waiter who served us. He recommended each dish with great professionalism, warmth, and friendliness, making the experience even better. Thank you so much! We will definitely be back ❤️

03/07/2026: A disastrous experience from start to finish. I chose the set menu, and it was a huge disappointment. The starter, the terrine, consisted of two tiny pieces worthy of a mid-range cafeteria, accompanied by three leaves of lamb's lettuce and a single, sad cherry tomato. All of this was served without any sauce, on a simple dessert plate. For the main course, I opted for the cuttlefish with parsley and garlic, served with homemade fries. I had no idea it was possible to make cuttlefish so rubbery. The product was clearly frozen—which doesn't bother me if it's well-cooked—but here, the cuttlefish was still releasing all its water onto my plate. As for the homemade fries, the flavor was there, but they were sorely lacking in crispness (homemade fries shouldn't be synonymous with soggy fries). Only the parsley and garlic sauce somewhat redeemed the dish. My companion ordered the tuna. Upon tasting it, I noticed it was still cold in the center and had been boiled instead of seared or grilled. Unacceptable for a hot dish. The dessert, on the other hand, was clearly not homemade, but it was good... at least there's that. The major issue with the service: As an aperitif, I ordered sangria. I explicitly asked three times if it was homemade (twice before ordering and once after receiving it). All three times, the waitress assured me it was, looking me straight in the eye, even though it was clearly from a commercial container. Lying openly to a customer is unacceptable. In short, I absolutely do not recommend it.

02/07/2026: A wonderful experience. Good food. Friendly and smiling staff.

16/06/2026: Nice place and the food is good

10/06/2026: We discovered this little restaurant during our stay in Collioure, and it was a real treat! Authentic cuisine made with local products, excellent service, and a wonderful atmosphere. I wholeheartedly recommend this restaurant; it's a world apart from the other seaside restaurants we tried, where the food was all frozen. I hope my post will lead you to this restaurant. France is a great country for gastronomy, so we must support these excellent restaurants.