Les meilleurs restaurants en Collioure

25/10/2025: a small restaurant in a very beautiful setting, good food and friendly service

24/10/2025: A great discovery Quality cuisine at a very reasonable price!

07/01/2026: As regulars at this restaurant, we return with just as much pleasure. The tapas are excellent, bursting with flavor, the atmosphere is friendly, the food is top-notch, and the staff is fantastic. The little extra touch: the owner's special touch... "La Mentheuse" (The Minty One).

02/01/2026: Everything is perfect 😁 A great place to enjoy a relaxing meal. The waiters and waitresses are fantastic. The food is delicious 😋 We'll definitely be back 😃 And... a circle is a square, a square is a circle... that's it, right Emeline? 😉

08/12/2025: What a wonderful discovery this little restaurant was! The food was delicious, generous, and well-balanced, with presentations that tantalized the taste buds. The staff were friendly, attentive, and responsive, and the prices were very reasonable. The place is fantastic! We came with our miniature dachshund, who was given a comfortable seat with her own little water bowl. Thank you again for her! I highly recommend it, of course. See you soon!

08/12/2025: Excellent address in Coullouire, you can go there with your eyes closed.

06/11/2025: Excellent meal from start to finish! The boquerones, while not from Collioure, are the best I've ever had, and the French toast is in my top three brioches. The setting is pleasant, and the service was professional with a sense of humor. Honestly, nothing to complain about; the portions were perfect. Remember to book ahead, as the dining room isn't large.

04/11/2025: Everything was excellent and the service was great. Thank you for this experience.

22/02/2026: To get straight to the point, we enjoyed our meal and felt comfortable. We were treated politely and courteously, and we had a lovely evening. Highly recommended! However, for a truly perfect restaurant experience, we missed those certain little touches that distinguish intended professionalism from genuine first-class service. It starts with the lack of coat hooks; then there's the issue of guests' coats dragging on the floor while draped over the backs of chairs during meals. Why do guests have to refill their own wine? There are plenty of waiters; it's a gesture that should be expected in good restaurants. We ordered completely different set menus, but all of them had the exact same side dishes. That's uninspired and a real shame. It tastes good, but it gets boring, and you don't want to come back to try something different. And now for dessert: Crêpe Suzette is flambéed at the counter and then served without the flame. It's a pity you can only watch from a distance. And then there's the missing element of that typical caramelized sugar flavor, because the waiter unfortunately burns the Gran Marnier completely in the pan and then just pours the burnt alcohol over the crêpe. This means you miss out on the lovely aromas that come from the flames on the crêpe. A real shame. It's also a bit annoying that there's no slice of orange in the dessert. All minor things, but they would have made a restaurant evening perfect.

22/02/2026: We just celebrated my husband's birthday and had a wonderful time in a beautiful setting with generous and delicious dishes and a fantastic birthday cake. The service was excellent and friendly. We will definitely be back and I highly recommend it. Thank you!

21/01/2026: A very warm welcome in a family-run business. Anchovy tasting with explanations of the production process 👍

10/01/2026: Very friendly saleswoman, quite a good selection of products

29/01/2026: Excellent pizza, punctual delivery, friendly staff, I recommend it

27/01/2026: Excellent pizzas and a very pleasant welcome. I recommend it. Good value for money.

02/01/2026: Good restaurant with a modern twist on classic dishes: delicious Asian-style burgers and appetizers, I highly recommend it 😋

01/01/2026: We went to eat at this restaurant on January 1st by chance and were won over by the exceptional quality of the dishes offered, along with a very warm welcome. Bravo to the owner and the whole team!

14/11/2025: A warm welcome and a great experience in a very touristy city. Away from the hustle and bustle, a touch of humanity and quality. Very surprised and delighted. I recommend it.

25/09/2025: Chestnut ice cream is delicious!

03/01/2026: Simple but very good dishes Excellent service Great value for money

03/01/2026: Excellent place: great food, inexpensive, and top-notch service!

26/01/2026: Le 5ème Péché is an outstanding gastronomic experience and truly one of Collioure’s must-visit restaurants. Intimate, creative, and beautifully executed, it offers a dining experience that feels both personal and exceptional. The cuisine is a refined fusion of local Roussillon ingredients and Japanese techniques, led by Chef Masashi Iijima. Each dish is thoughtful, elegant, and full of subtle flavor. Standout creations such as the apple-wasabi millefeuille and the langoustine carpaccio with truffle oil and wakame are both original and perfectly balanced. Many courses easily rival those of Michelin-starred restaurants. The restaurant often offers a set tasting menu, which ensures the absolute freshness of ingredients — especially the locally sourced fish — and allows the kitchen’s creativity to shine. With only a small number of tables and an open kitchen, the atmosphere is calm, intimate, and engaging, letting guests appreciate the precision and focus behind each dish. Service is warm, gentle, and professional, adding to the relaxed and welcoming feel of the evening. Every detail is handled with care, making the experience feel seamless from start to finish. Le 5ème Péché is more than a meal — it’s a carefully crafted culinary journey. A true gem for anyone who appreciates refined flavors, creativity, and an intimate dining setting.

25/01/2026: A wonderful discovery! We had lunch at the restaurant, the set menu, and it was absolutely delicious. Everything was fresh, beautifully presented, refined, and delicious! We especially loved the cocktail (a reimagined Gin Fizz with ginger), which was perfectly balanced, as well as the dessert (a matcha green tea pavlova with bean paste, lemon, and sorbet) which truly transported us. We'll be back to try the dinner menu!

02/12/2025: I'm so sorry, but it's true that originally I wanted to go eat by the sea with our friends, who were already seated at the restaurant. I was a bit rude, telling them rather tactlessly. But in the end, maybe I should have followed my instincts, because I couldn't digest anything at all, especially the wine. (One glass at the table.) I spent the evening on the toilet, feeling incredibly sick, practically on the verge of going to the hospital. The restaurant was supposed to be closed for its annual holiday, so I'm wondering if something wasn't fresh enough. I had chicken with mushrooms and mashed potatoes? And two chocolate desserts, both very soft. And for an aperitif, I had a white sangria. I have no idea what's making me so sick. I haven't eaten anything else since. So now I have serious regrets and doubts. If I don't feel better tonight, I'll contact them... Yet everything tasted so good!

25/11/2025: The starter was barely adequate: a half-eaten boquerone (a type of fish) and a slice of bread with tomato. The portion of rice and sea bass was minimal. However, the fish was well-cooked. It's not worth 20 euros for two courses.

14/02/2026: Nice little restaurant. A Monday evening in mid-February. It's not easy to find nice restaurants in Collioure out of season. Friendly welcome. Decent service time. Adequate portion size, a little more wouldn't have gone amiss. Top quality!

07/02/2026: Good food, set menu for dinner (starter, main course, dessert) at €40, local, homemade.

27/01/2026: It's a real treat to eat in this restaurant.

28/10/2025: Very warm welcome and good meal

31/10/2025: Excellent, no complaints. The service was top-notch! 👌

25/10/2025: Small, quiet restaurant, I recommend it 👍