Les meilleurs restaurants en Rhone

10/07/2025: Thank you, madam, who was kind. My son lost his ring in the toilet. We will come back. He found it and you are kind. We ate well. However, they asked me for rare, it was a little overcooked, but you are so kind that we will not hold it against you. See you soon.

10/07/2025: Don't ask for medium-rare food, or you'll end up with burnt-on soles. The menu and atmosphere are a bit dated.

27/12/2023: A Gourmet Stopover at the René Nardonne Glacier: Frozen delights and radiant smiles in the heart of Old Lyon Located in the heart of Old Lyon, the Glacier René Nardonne has established itself as an essential address, delighting the taste buds with an offer as varied as it is delicious. Whether for ice creams, crepes or cups, this establishment has conquered the palate of gourmands. The taste experience continues on an enchanting terrace, offering a pleasant break in the heart of this emblematic district. An exceptional palette of flavors: The strong point of Glacier René Nardonne undoubtedly lies in the diversity of the flavors offered. Whether you are a fan of ice cream, pancakes or cups, the menu reveals a selection of flavors that are as surprising as they are irresistible. The establishment stands out for its inventiveness, offering a choice of flavors that will delight the most demanding palates. An enchanting place in the heart of Old Lyon: The terrace of Glacier René Nardonne is a true haven of peace in the heart of the bustle of Old Lyon. The warm atmosphere invites relaxation, providing an ideal setting to savor every bite in a picturesque and authentic environment. An affordable pleasure: One of the big surprises of this establishment is the reasonableness of its prices. With prices as attractive as €3 for a crepe, €3 for a scoop of ice cream and €9 for a glass, Glacier René Nardonne proves that a quality gastronomic experience can be accessible to everyone. A pitcher of water and glasses are also provided, adding a nice touch of conviviality. Dynamic service despite the crowds: Despite the undeniable success of the place, the service at Glacier René Nardonne remains impeccable. The servers, young and smiling, demonstrate remarkable efficiency even during busy periods. Their enthusiasm helps to create a friendly and relaxed atmosphere, reinforcing the enjoyment of this gourmet stopover. In short, the Glacier René Nardonne stands out with a tempting gastronomic offer, an enchanting setting and completely reasonable prices. This address in the heart of Old Lyon constitutes a real unmissable link, inviting visitors to a pleasant break between two explorations of the magnificent city of Lyon. A gourmet experience to absolutely try for moments of pure delight.

24/12/2023: I had an excellent homemade nutella waffle. It was good but don't be in a hurry.

05/12/2024: we found a piece of paper in our burger, no one to take our complaint everyone told us that it was not their responsibility and the wait for one person was endless given the number of waits for the orders just, this experience was more than disappointing we understand why burger king is better than mcdo we who claim the basic opposite

05/12/2024: More than 1 hour of waiting and he forgot the Happy Meal fries, real incompetents, long live Burger King

11/07/2025: The principle of paying directly with your phone using the QR code is a good idea, but when you receive your receipt, which is neither a note nor an invoice, by email, you realize that there is no VAT on it and therefore it is impossible to get a refund. I call the restaurant so that they send me a real invoice by email and there it is "no sir, you have to come back to the restaurant!!! When you live 100km away, it is not possible, so never again.

10/07/2025: The poutine from 3 Brasseurs is amazing!! 🤤

20/12/2024: Unmissable - warm brasserie atmosphere where all ages rub shoulders - unique menu of entrecôte fries and butter sauce - very good and generous profiteroles so 1 plate for 2 is more than enough - be careful no reservations so be there from 11:45 a.m. otherwise it's the queue!!!!charming staff

19/12/2024: Nice restaurant, few choices which explains the quality of the products.

26/09/2024: Being a regular at this place I had stopped coming for a while because I no longer appreciated the service I came occasionally, today I met Simon the new manager I would like to point out that Simon is very professional so I will come back more often thanks to Simon for his professionalism

26/09/2024: It’s high class with a warm welcome.

10/11/2024: Restaurant très bruyant. Une catastrophe...fuyez ! La serveuse n'a pas envie de nous servir et désagréable. Nos 2 plats choisis sont en rupture, elle ne s'est même pas excusé. Au moment du dessert, elle nous annonce qu'il y a beaucoup de rupture, que 2 desserts possible... ce n'est pas ce que nous avons connu pour cet établissement.

03/11/2024: Établissement très sal Odeur de cigarette et tabac froid à piquer les yeux ! Cheveux dans le sandwich Viande pas cuite Fromage cheese posé pas fondu établissement très très sal Peur de l’empoisonnement Et accueil peu sympathique

02/10/2024: Disappointed with the meal overall. The setting is very nice and breathtaking view

29/09/2024: The restaurant has an amazing view. The food is very well presented and the service is perfect. There is an affordable menu of the day if you do not have any dietary restrictions. If you are a vegetarian or have dietary restrictions prepare to pay double the price. I would definitely recommend it to anyone.

26/09/2024: We are Colombians, and the waitress asked us if we have weed to smoke. Then, he started to talk about Pablo Escobar. The worst way you can start a conversation.

23/09/2024: We had a wonderbox and we went to this restaurant for the first time. Nothing to say about the welcome, apart from the interminable wait between the 2 courses... but it was simply not good. The scallop cake: but where are the scallops we only have the shell for the rest, frankly I prefer not to know what's inside... fish crumbs, I even found a bone with this lobster bisque sauce, it looks like it came out of a can, and then the risotto with its half lobster.. The lobster is rubbery, it has no taste, the risotto is overcooked with plenty of cheese and all of this drowned in the same sauce as the first course... I don't know who prepares the dishes, but it's not is certainly not a chef... in short, when I got home my husband was sick and I hope not to be... to run away...