Les meilleurs restaurants en Saint-Bon-Tarentaise

22/09/2024: After two original and excellent starters, a sublime grouper for two, perfectly cooked. A little noisy but with your feet in the water you forget everything. I recommend.

22/09/2024: Really pleasant setting and atmosphere, on the edge of the beach, perfectly decent cuisine, the service is friendly but there can be a long wait, this is a recurring problem in more and more restaurants with the lack of staff. Slightly expensive prices which have not improved since recent inflation. But the success is there....better to reserve the weekend!

24/04/2025: A great place ☕🫖🥤🍹🍻to meet up after skiing ⛷🏂🎿 hiking 🚶‍♀️🚶‍♂️ 🍕🍟🌭🏔❄🌞

10/04/2025: Superb atmosphere with very friendly service 💓💖💝

17/04/2025: Good pizza but nothing exceptional and no dessert on the menu. Too bad, nice places and too bad that customers can't choose to drink water! while there were two drinks...In short Very sad response to this comment. Besides, following your comment, namely that Pizza can also cause diabetes for your information! And for the five minutes late, we apologized! Following the boss's remark on the comment, move on if you drink water, and if you still don't give tips! Sincerely

09/04/2025: Super good pizzas! Underground atmosphere that the Ninja Turtles fortunately do not experience. Cowabunga!!!

22/08/2024: Avec ma femme, on s'attendait a beaucoup mieux . Le plat du jour , des pates au truffe râpée était bon mais un peu bourratif avec trop de pates et pas assez variées. Le pain perdu en dessert était brulé et sec. Le cadre est agréable avec la vue du soleil couchant sur le lac.

21/08/2024: Nous avons déjeuner en famille au restaurant. Une véritable réussite. Le cadre est accueillant, les verres à vin sont supers (c’est important à souligner si vous buvez un vin un peu sympa), le personnel à l’écoute. Nos deux enfants en bas ages ont été servis rapidement et les pates du menu très bonnes. Les plats sont excellents, nous avons prit un bouillon au saumon façon thaï au lait de coco et l’agneau en croute. Une réussite ! Et jetez-vous sur le pain perdu et les glaces sont parmi les meilleurs que nous avons eu l’occasion de déguster (fait maison). Un sans faute … Merci pour ce moment

09/12/2024: At a friend's nearby I just had a coffee croissant before skiing. 7€50 No small towel No glass of water A bit expensive considering the lack of details... Decent staff. Friendly setting

07/12/2024: I love this hotel. I love the friendliness of the staff.

07/10/2025: Way to expensive for the meat quality. Went there to have a steak based on reviews and pictures. The place looks great, stuff is cool, but the beef is garbage. Here’s why: paying 240 euro for a t-bone for 2 persons you expect a divine steak…well this was similar to a cheap “cow” you would but at a farmer’s market and make a stew after 6h in the owen. I asked for a medium done steak, but I got a rare and outside burned steak, chewy and totally unpleasent. Also one of the folks at the table got the fish and that was also a pretty unpleasent dish. The best thing was the side dish (potatoes)

15/08/2025: I'm writing a review a year and a half after my visit to this magnificent restaurant because I still think about it very often. The meat is incredible, the potatoes and the salad served with it are just perfect. Nothing to complain about for the service and the warm atmosphere. Thank you for giving us such experiences.

22/01/2025: Great hotel in Courchevel, with a unique location perched at the top of the slopes and without noisy roads around with an exceptional welcome and a great table! Very attentive staff... we dream of going back!

22/01/2025: Excellent location, lovely rooms, great food and the ski rental shop below is first class.

26/05/2025: The sushi was of good quality and we were satisfied with the service.

15/04/2025: Argentinian meat — to die for. And the strawberry sea bass ceviche… a real favorite, I highly recommend it! The atmosphere in the evening is super pleasant, relaxed, with a really talented singer. A big thank you to Sophie, François and their entire team!