Les meilleurs restaurantsde cuisine vietnamienne

09/07/2025: Good Banh Mi, the prices are a bit high. The sandwiches are not overly stuffed, the taste is good, and the seasoning was very good. The service is quite fast, and the atmosphere is calm inside. There is space to eat seated inside the restaurant.

27/06/2025: Excellent lemongrass chicken bahnmi. The pork (special) was far below par, however. The service is quite slow. The prices are very attractive. The portions are large and generous. There are only about ten seats, so plan on taking it to go!

11/11/2024: J avais un excellent souvenir de ce restaurant mais j ai été très déçue par le menu du déjeuner. Le poulet zux champignons n était vraiment pas bon. Il faudrait mieux réduire les proportions et cuisiner mieux. Dommage.

02/11/2024: Vraiment très très bien nous étions 12 personnes, serveur très sympathique et efficace , plats typiques excellents et copieux ceux qui ne connaissaient pas étaient ravis de cette découverte. Accueil chaleureux par le patron, Décor dépaysant. Vraiment un très bon moment à refaire.

04/08/2024: Family atmosphere, adorable staff who take care of you and support you in this experience. To do again without hesitation we will come back with great pleasure. Thanks again to the staff for this pleasant moment!!

04/08/2024: Very good food, great price and super clean! And best of all, incredible and very friendly service!! We will definitely be back!

18/08/2024: Pretty average to be frank. Perhaps it is because I lived in Toronto for over 10 years and had lots of good authentic Vietnamese food. In comparison, this place was not to par. First, the lack of proper condiments on the table should have been a red flag. Second, there was no fresh Culantro (Ngò gai) or bean sprouts that should have came with the pho 🍜. In conclusion, I would not recommend this place. I am sure there are better options in Paris.

12/08/2024: Bad experience. Food is average with not-Asian, not-French localized, not-Fusion. I am not sure what I was eating. Service is the worst, owner assured I can finish the food hence did not want to tell me pork skewer is main dish and not appetizer. Of course, main dish is more expensive. Beef Pho is so basic that totally overpriced compared to others. Atmosphere? Why you did not turn on AC in 36 degrees Paris?

20/11/2024: Owner not very talkative but friendly and diligent who prepares well-filled sandwiches. The only downside is that the boss cuts his spit in advance, so the meat tends to cool and dry out. I also pointed this out to him but it didn't make him change his habit :) In conclusion, a perfectly decent kebabier with quite a few choices of sandwiches.

08/09/2024: Fast service but kebab meat which is absolutely not quality, much too fatty and thick. Really disappointed..

19/08/2024: The products are very good, a little overcooked for some products. We got takeaway, and we felt like we were intruding. We have asked for explanations about dishes, but we are still waiting for the answer. A little expensive.

18/08/2024: Everything tasted pretty much the same.

27/07/2024: The best kebab in the neighborhood and in Paris

16/07/2024: Very cold welcome, it seemed like they wanted us to eat in 2 minutes and free up the place, yet there was no one there!!! I threw up everything half an hour later, meat not well cooked, not to mention the smell 🤮 If I get sick, I will notify the relevant services!!!

09/09/2024: The cleanliness of the room leaves something to be desired, and there was quite a wait before receiving my dish. However, the plate had been carefully prepared and the meal was quite good. (Even if a little expensive, I was charged €14 for my plate with the drink…)

31/08/2024: I stopped by Boss Boss to pick up a package, and the staff were incredibly kind and attentive. It was a hot day, and as soon as I walked in, they offered me a glass of cold water and a tissue to blot my face. Their thoughtfulness made a simple errand so much more pleasant. Excellent customer service!

31/08/2024: It's a very small fast food restaurant with only 2 tables outside. The food is very good, the spring rolls cost €2.50 and are huge. We ordered two: pork with caramel, beef with 5 spices, 3 spring rolls, 3 spring rolls, all for €28 (and we had some for the next day). Missing a little smile from the waitress though ^^

18/08/2024: Rolls: very delicate, the mere pressure of the fingers exerted in order to trace an itinerary starting from the plate to reach the mouth proves sufficient to ensure that these release liters of the re-frying oil of which they are sensationally full. Sautéed spaghetti: in defiance of the baroque opulence of Nouvelle cuisine, the chef surprises us with a minimalism of expertly chosen ingredients: literally tagliatelle with carrots and glutamate. Caramelized pork: oh well, meat in broth. The real note of excellence, however, concerns the diligence of the staff: non-existent. You couldn't imagine a couple more pissed off from work, practically than the revived Marx and Engels: the dishes rigorously already ready and displayed on the counter for I don't know how many days are heated in the microwave oven if necessary and slapped onto the plate by them total contempt for the vile journalistic veneer of that intrinsically liberal practice otherwise known as "plating". emblematic in this are the spaghetti, served in a round bowl still all piled up in a rectangular-shaped glue, a cast of the tray in which they were previously placed. How can we not read this as propaganda carried out with facts? The refusal of formal adherence to the ideology of the end of history. After all, doesn't the mass of spaghetti symbolize another "mass", namely the proletarian one? Doesn't the starchy compactness of these perhaps recall that unity and strength possible in the collective unveiling of class consciousness in Lukacsian memory? And finally, what can we say about these Bonnie and Clydes of socialism, who as soon as we have finished consuming our food firmly order us to clear the table ourselves? Here is the Zietgaist of the time: the subordinate classes, now intolerant of bosses' interference, are no longer willing to submit to any form of servility. Finally, a note of color inherent to the location: an anonymous little street in a good neighborhood, quite close to the center, of an insipid and gray city in Savoy. And yet, I witness it, right here, right today, between the chamber of commerce and a historically Italian restaurant, a man, in a time set aside in the secular liturgy of consumption for the aperitif of his own death, perhaps inspired by his proximity to the Vietnamese avant-garde , made those bureaucratic urban planners who were followers of Le Corbusier tremble, who so intensely dream of urban spaces that can be crossed without leaving a trace. And it is in this way, because of them, that today a man reminded us that it is with spontaneity that situations and revolutions take shape: autonomously, through parthenogenesis and poetry, escaping preconceptions and planning of any kind. And it is in this way that today a Napoleon who crowned himself his own emperor, in that ten minute interlude that we dedicated to our dinner, completely destroyed the glass of our car window in an inspired attempt at theft. Hope is bright and remains: have we witnessed the beginning of the end of this dying society? That one day the history books will talk about this August 17th in Grenoble as the epicenter of the revolution to come? When in doubt, run Maranza don't turn around, the new world is already behind you.

11/09/2024: Este restaurante vietnamita solía ser una buena opción para una buena comida qujck cerca de la Gare de Lyon. Pero la calidad ha caído mucho a medida que las porciones se vuelven más pequeñas y los precios suben. No volveré a comer aquí.

09/08/2024: Un restaurant de qualité avec un service disponible et chaleureux. Les plats sont délicieux et les portions généreuses, je conseille vivement le détour.