Les meilleurs restaurantsde cuisine vietnamienne

22/08/2024: Restaurant is closed. And will never open again...

10/03/2024: Very good food and very warm welcome!

27/08/2024: Good restaurant located on a very nice square with a large terrace. Top service

25/07/2024: I come back to your place often. Delicious food, all the products are quality, the seasoning always perfect, the grills excellent. Thanks to the employees!

30/08/2024: Very good food and very kind staff. I recommend 👍👍

30/08/2024: Very good food, we find the flavors specific to Vietnamese cuisine 😍😍. The prices are not excessive, and the welcome is warm. Definitely one of my best discoveries of 2019!! And still a safe bet in 2024!!

11/09/2024: Very good Vietnamese restaurant and the staff is top notch. A big plus for those with food intolerances, the chef can concoct delicious dishes to suit you. Thank you for your cooking and your smile!

04/09/2024: Was very tasty. The service was very attentive and friendly. We'll be back 👍

11/09/2024: A nice corner in the shopping arcade above the little Tang Frères where you can come and relax for lunch or a snack afterwards The dishes are average, nothing exceptional in my opinion, the service was very good and friendly. Go try it, this place is well maintained Words from a Chef!

09/09/2024: Not bad, god service and atmosphere.

18/08/2024: Menu poulet bambou sans bambou et poulet sec et pas moelleux comme on l'attend. Les crevettes sur plaque étaient froides et le sopalin immaculé de sauce sous la plaque est peu ragoûtant. Le riz nature étaient bien. Les nems d'entrée corrects sans plus.

14/07/2024: Le patron du restaurant, une perle de Coco ;) adorable souriant et très serviable. En plus au moment de payer l’addition il m’a offert le digestif ..alcool de riz parfum au pétale de roses! Très appréciable après un très bon repas rapport qualité prix très correct … Une soupe maison en entrée ! Un délice et je ne vous parle pas du canard un peu caramélisé avec ces légumes sur plat chauffant avec son bol de riz…. Je vous laisse imaginer…☺️ Bref ça vaut le détour !!

11/08/2024: Un bon rapport qualité prix. Service souriant. L'assiette composée en entrée est vraiment à recommander ! (Salade germes soja délicieuse, mens et beignets divers)

06/08/2024: Cutlery held for 7 p.m. yesterday. Waiting in front of the door and surprised to see someone open without a greeting or even a word. Only response from a person in the kitchen, sorry, we are short of staff. We left saddened, but happy because the service this evening must have been painful??

24/04/2024: Despite an outdated setting we still enjoy it...

08/03/2024: Excellent accueil , service attentionné, tout était très bon et frais dans le menu à 18€: 4 nems , canard ananas et poulet curry, et beignets de pommes.

15/07/2024: Excellent food with superb staff

14/06/2024: A simple and effective menu, very good dishes: bobun, fried bobun, fried noodles, pho. An extremely warm welcome, they always have a smile, thank you to the staff ❤️ I go there regularly, I am never disappointed 🤩

11/08/2024: Very good, the quantity is generous. Fast service

31/07/2024: Best bobun ever! Top service. Good atmosphere. Attentive waiter and waitress

06/09/2024: Great and hearty meal, recommend lemon chicken

25/08/2024: Nous sommes fiés à la note des avis + 4. Quelle erreur. Envie de ressortir à peine installés. Une hygiène limite. Du foutoir dans tous les coins. Des plats dégoûtants. Viande limite passée. Un ananas avec une queue toute moisie. N’est pas voulu faire de scandale sachant que je n’y remettrai jamais les pieds. Fuyez … j’ai oublié l’addition disproportionnée.

19/07/2024: An establishment with very nice decor and top-notch staff I recommend 1000%.

09/07/2024: Very good discovery Excellent welcome Very good value for money Highly recommended 😊

19/08/2024: Go there with your eyes closed, a friendly and professional welcome. Very clean. To all van campers, go have your morning coffee at La Marina to support a business with bosses like we do more. I recommend 200%.

12/08/2024: Meal taken in this establishment, very friendly

31/08/2024: It's a very small fast food restaurant with only 2 tables outside. The food is very good, the spring rolls cost €2.50 and are huge. We ordered two: pork with caramel, beef with 5 spices, 3 spring rolls, 3 spring rolls, all for €28 (and we had some for the next day). Missing a little smile from the waitress though ^^

18/08/2024: Rolls: very delicate, the mere pressure of the fingers exerted in order to trace an itinerary starting from the plate to reach the mouth proves sufficient to ensure that these release liters of the re-frying oil of which they are sensationally full. Sautéed spaghetti: in defiance of the baroque opulence of Nouvelle cuisine, the chef surprises us with a minimalism of expertly chosen ingredients: literally tagliatelle with carrots and glutamate. Caramelized pork: oh well, meat in broth. The real note of excellence, however, concerns the diligence of the staff: non-existent. You couldn't imagine a couple more pissed off from work, practically than the revived Marx and Engels: the dishes rigorously already ready and displayed on the counter for I don't know how many days are heated in the microwave oven if necessary and slapped onto the plate by them total contempt for the vile journalistic veneer of that intrinsically liberal practice otherwise known as "plating". emblematic in this are the spaghetti, served in a round bowl still all piled up in a rectangular-shaped glue, a cast of the tray in which they were previously placed. How can we not read this as propaganda carried out with facts? The refusal of formal adherence to the ideology of the end of history. After all, doesn't the mass of spaghetti symbolize another "mass", namely the proletarian one? Doesn't the starchy compactness of these perhaps recall that unity and strength possible in the collective unveiling of class consciousness in Lukacsian memory? And finally, what can we say about these Bonnie and Clydes of socialism, who as soon as we have finished consuming our food firmly order us to clear the table ourselves? Here is the Zietgaist of the time: the subordinate classes, now intolerant of bosses' interference, are no longer willing to submit to any form of servility. Finally, a note of color inherent to the location: an anonymous little street in a good neighborhood, quite close to the center, of an insipid and gray city in Savoy. And yet, I witness it, right here, right today, between the chamber of commerce and a historically Italian restaurant, a man, in a time set aside in the secular liturgy of consumption for the aperitif of his own death, perhaps inspired by his proximity to the Vietnamese avant-garde , made those bureaucratic urban planners who were followers of Le Corbusier tremble, who so intensely dream of urban spaces that can be crossed without leaving a trace. And it is in this way, because of them, that today a man reminded us that it is with spontaneity that situations and revolutions take shape: autonomously, through parthenogenesis and poetry, escaping preconceptions and planning of any kind. And it is in this way that today a Napoleon who crowned himself his own emperor, in that ten minute interlude that we dedicated to our dinner, completely destroyed the glass of our car window in an inspired attempt at theft. Hope is bright and remains: have we witnessed the beginning of the end of this dying society? That one day the history books will talk about this August 17th in Grenoble as the epicenter of the revolution to come? When in doubt, run Maranza don't turn around, the new world is already behind you.