Les meilleurs restaurants en Avallon

08/03/2026: I have known this establishment for quite some time, it is a simple and friendly place, the prices are reasonable, and the food is up to standard.

20/01/2026: Busy little restaurant. We ordered 6 snails per person in advance, but received and paid for 12 each. They were delicious, though. The bavette as a main course was hard work; blunt knives and lots of tendons. We were given a bowl of water for the dog.

14/03/2026: A place not to be missed! I've been to Dame Jeanne restaurant twice now. We've always received a warm welcome, and the staff is very friendly. The dishes are delicious and high-quality, both in terms of ingredients and presentation. There's a good selection of teas and infusions, which is lovely at the end of a meal, and you can also buy them, especially those from Palais des Thés. The cuisine is expertly prepared and well-balanced from appetizers to desserts, especially the chocolate tart! 👌 Thank you again! 👍

08/03/2026: A very pleasant surprise. Walking down the street, the lovely aroma drew us in. A wonderful discovery. Highly recommended.

23/01/2026: Set menu of the day €18, very good, generous portions... Quick and efficient service. Excellent value for money.

04/01/2026: Set menu, one starter only, choice of two main courses, and one dessert only. Excellent value for money. The restaurant decor is rather cold...you don't want to linger, no atmosphere or warmth. It's not the same as when we were used to the previous owners, but the food is good, which is the main thing.

25/03/2026: The meal was very good, the staff were great, the service was wonderful, the atmosphere was perfect, everything is wonderful in the Avallon McDonald's.

25/03/2026: Unpleasant waiter, food takes 45 minutes to arrive, unbearable music

16/03/2026: On Monday, at 8 a.m., we went to eat. Choose your seat carefully or you'll end up with a stiff neck (photo 6). For salads like the warm goat cheese salad or the Maréchaux salad, don't eat the cured ham, which seemed a bit stale. The two Époisses cheese pastries were very good, though a little oily (photo 5). €15.50 for four ravioli and a watered-down sauce? Avoid this place (photo 4). The beef cheeks (photo 3) were delicious, but the fries (as with all the other dishes) were hard (I nearly lost a tooth). The burger (photo 2) was delicious. The flank steak (photo 1), however, was rather dry for a medium-rare dish. The grilled ham (photo 7) wasn't grilled enough, but the sauce was good. If you want to drink something, forget the free water, which tastes like bleach; opt for the apricot juice instead.

10/03/2026: A very pleasant brasserie with perfect cuisine.