Les meilleurs restaurantsde cuisine africaine en Paris

22/03/2026: Simply wonderful Ethiopian food at a very reasonable price, served by lovely staff. We had the lamb and a vegie dish and they were both PHENOMENAL. The lamb was roasted to give it a nice crunch on the outside without becoming dry or tough inside. Magical!

21/03/2026: Fantastic food in a beautifully decorated restaurant. The staff are lovely and speak English as well

25/02/2026: Solar-powered boss. And excellent food! I'll be back.

22/02/2026: We arrived and received a very warm welcome. The service was impeccable, and the price was excellent. I would definitely return. We enjoyed a delicious meal and the refreshing bissap juice was a real treat. I highly recommend this place!

24/03/2026: A little gem in Paris. We thoroughly enjoyed it; it was a wonderful discovery, new flavors, pure bliss! The manager is very kind.

23/03/2026: Delicious, colorful, and flavorful dishes! The manager is very kind; I will be back.

27/02/2026: Not many people on this Friday the 20th, the start of the school holidays, but a very warm welcome from the owner, who kindly provided us with information and served excellent dishes, from appetizer to dessert. Very refined and original. The cocktails were also remarkable. Truly excellent.

13/02/2026: Excellent service, the starter, main course, and dessert were all delicious. Thank you.

12/03/2026: A very good place. I really appreciated the welcome, the quality of the Agadir tagine, and the relaxed, musical atmosphere. I had a wonderful evening.

08/03/2026: We stumbled upon it by chance, it was lovely. We ordered two tagines, very generous portions, plus extra couscous that we couldn't finish 😆 The decor is very nice and reminiscent of Morocco.

26/02/2026: Honestly, the service was incredibly fast, the quality was amazing, and I loved the flavors. I ordered the rice in broth (it was to die for), the chicken (incredibly good), the yassa sauce (magnificent), and the side dish with tomatoes (even that was delicious). And the chili: I love a bit of heat, and this was seriously hot, I almost cried 😂 but I loved it. P.S.: Even the ginger candy that came with the dish was excellent XD

08/02/2026: I am an American wandering the streets of Paris. One of the interesting things I discovered, which shouldn't be a surprise, but Paris has ethnic neighborhoods (again, just like every other big city). As I was wandering I started to notice quite a few African-themed restaurants. Obviously France did more than their share of colonization, including Africa, so this shouldn't be a surprise. ANYWAY. I have not had a lot of exposure of African cuisine and I figured I might as well stop and have something. So I stopped at Osé African Cuisine. I would classify Osé as a fast-casual restaurant. A number of bowl options (including S/M/L options) and some sides. I only needed a snack, so I ordered the Alloko, which are basically plantain fries. They are very good. Kind of blackened and carmalizes. And they came with 3 dipping sauces. Red, green, and yellow. Just understand that yellow is the HOT one. I'm not scurred of hot sauces in general. The yellow is delicious, but legit hot. Nose running hot. Green and red are good, but I kept on going back to the yellow and punishing myself. Anyhoo. Give African cuisine a try. And if you're around Osé, give them a shot.

25/02/2026: One star for the service. The waitress asked us three times in ten minutes if the last customer would be arriving soon, even though we had already ordered our appetizers. We were this close to leaving to eat elsewhere. But the ravioli were delicious.

17/02/2026: I ordered the ravioli to take away. The quality/price ratio was average. I think one portion is more than enough for a moderately hungry person. The ravioli are average, the price is fair, and the service is 10/10. Everyone is friendly and fast. The place is very small, so if you're planning on eating in, it's good to know that! Otherwise, they're great! They're in a great location.

08/02/2026: I went back to L'Embuscade today with my husband, who isn't (yet!) vegan, because we loved it last time, and we adored it again. And, SURPRISE, Chef Phoebe Amalia Dunn was there—welcoming, smiling, and wonderful! I admire her for her creativity, her values, and her humanity. Going vegan is easy with a restaurant like this! Plus, the prices are very reasonable: €25 each for a shared starter, a delicious plantain burger, a sublime chocolate orange cream, lemonade, and beer. Thank you, Chef! 👏🏼👏🏼👏🏼

07/02/2026: Nice experience. Very slow service! Good food.

06/03/2026: Welcoming, friendly, convivial and good food

05/03/2026: Very warm welcome, the service is top-notch and fast, and the meal was very enjoyable, I recommend it.

02/03/2026: This was my first time eating injera here! The injera and delicious vegetable and meat stew were a perfect treat for my tired stomach after a 10-day trip to Europe. The injera had a slight sourness, was soft and fizzy, and came in so much that I couldn't finish it all. ☺️ Thank you for the meal. The staff were also very kind.

26/02/2026: I love this restaurant. I've tried several restaurants of this type, but this one is truly the best: generous portions, delicious flavors, and a friendly atmosphere. I've been coming back regularly for almost 10 years. A must-try!

19/03/2026: Friendly staff, warm atmosphere, delicious food. I recommend it!

07/03/2026: Fantastic place! We received a wonderful welcome and excellent advice on the menu. The staff are lovely. Dinner was delicious. The tasting platter of Ethiopian specialties was particularly good. A truly great find. The prices are reasonable. I highly recommend it.

26/02/2026: My favorite African restaurant and one of my top spots when I'm in Paris from Switzerland. I love blood sausage and I'm addicted to accras (fritters).

26/02/2026: Beautiful plce and te service was great

25/02/2026: This family-run restaurant left a lasting impression on me. The Ethiopian specialties are delicious and offer a glimpse into a culture that's still too little known. Beyond the food, it's a truly enriching experience: a passionate family sharing their story, captivating explanations, and an authentic atmosphere. In short: sharing. ❤️

20/02/2026: We loved Le Negus. From the very friendly and warm welcome and service, the owners clearly wanted to share their passion for Ethiopia and its culture. The menu is simple yet absolutely delicious. Take their advice and you won't regret it. Finally, the value for money is unbeatable for such original and high-quality cuisine. Thank you to the team for a memorable evening.

25/02/2026: Family-friendly restaurant during the week, delicious food, generous portions. Warm welcome. I recommend it!

11/02/2026: We've been twice (so far). The food is very generous and tasty, with excellent vegetarian options. The hot sauce is also very good. Great service.

13/03/2026: It's very, very, very good! Please, could you open one in Mantes-la-Jolie? That would be amazing! ❤️

03/03/2026: The welcome was perfect, it was great :)