Les meilleurs restaurants en Nice

02/03/2026: Great time with the family, welcoming staff, family business, sunny terrace, excellent value for money, I highly recommend it

02/03/2026: Pleasant place and very beautiful setting

06/03/2026: The meal was very good, and the service was fast. However, tap water is charged at €6 without informing the customer.

27/01/2026: The worst restaurant in Nice, the person on the phone is disrespectful and when you arrive, the service is deplorable and the food is very bad.

27/02/2026: Top-notch restaurant, delicious food, fast service, great atmosphere with the singers, and very professional servers. I'm not disappointed, even though the TripAdvisor rating isn't great. (Address found on Apple Maps app) I highly recommend it, and kudos to the chefs too.

14/02/2026: The service was very pleasant and incredibly fast. Served in under 10 minutes, piping hot, and perfectly cooked. It's been a long time since I've tasted so much flavor! 🤩

20/02/2026: I always have a great time at Tradiswiss, the welcome is top-notch, the products are high quality, the fondue is to die for, there's a very nice selection of cheeses, cured meats, and wines. When I get nostalgic for my beautiful Valais, I run straight to Tradiswiss :) Bravo!

19/02/2026: We've rarely eaten such a good fondue! It was generously served in a very pleasant and relaxed atmosphere with friendly service. Nothing to complain about! We'll be back often!

06/03/2026: The staff are friendly and professional; I recommend this restaurant.

16/02/2026: A very high-quality establishment. The manager and the chef are very friendly and offer excellent products at a reasonable price.

23/02/2026: Lunch menu. Very warm welcome. The starters and desserts were superb, no complaints. However, the lamb shoulder cooked navarin-style was a bit small compared to the side dish, even if it was basmati rice. It's not the most expensive cut of lamb. To accompany this dish, I ordered the oldest vintage of red wine in Bordeaux, the Dame de Mont Rose 2011, which is the second wine of this grand cru. The bottle was presented to me, very nice. Fifteen minutes later, they wanted me to taste the wine while I was enjoying champagne and foie gras. Needs improvement. Furthermore, the wine was served straight from the bottle into glasses without decanting to remove the natural sediment. It should have been decanted, as with all older vintages. Even though La Rotonde is the Negresco's second restaurant, it doesn't live up to its reputation.

23/02/2026: The dining room is modern yet superb, the staff attentive and friendly, the food delicious and refined, and the service perfect. And best of all, the prices are reasonable! You don't always get such great service in a more expensive establishment. We'll definitely be back! Especially since the place is magical. Take a few minutes to explore the artwork in the hotel lobby before you leave!

26/02/2026: First time here, and a successful experience! Quick preparation, I ordered takeout and the package was ready to go. The couscous is delicious and the price is excellent! Thank you so much! I'll definitely be back ❤️🫶

07/02/2026: I'm still absolutely thrilled about my visit! The highlight was without a doubt the owner (or rather, the lady at the cash register): I've never experienced such incredible warmth in my life. You immediately feel welcome and like a valued guest among friends. The atmosphere in the restaurant is simply wonderful and invites you to relax and enjoy yourself. And most importantly: the food was fantastic! Everything was incredibly delicious and tasted absolutely authentic – you can tell that the food is cooked with passion. A heartfelt recommendation for everyone in Nice!

16/03/2026: One of the best French onion soups we've had anywhere, and loved the warm goat cheese salad too! Nice view of the harbor.

14/03/2026: Went here with a tour group. Delicious food and so filling! The staff were wonderful, very accommodating and made us feel very welcome. They joked around with us a bit, which was nice. I would absolutely go here again!

18/03/2026: Simple and authentic Niçoise cuisine. Pleasant place.

14/03/2026: A huge thank you to the Lu Francalin team for this wonderful experience. I came for lunch with my baby, and the welcome was simply fantastic. It's rare to feel so welcome with a little one: the high chair was perfect, clean, and safe, which makes all the difference! As for the food, it was absolutely delicious. The trio of Niçoise specialties (socca, pissaladière, and stuffed vegetables) is a must-try—fresh and authentic. A generous, friendly place, perfect for families who want to eat local. We'll definitely be back!

11/03/2026: The kingdom of socca niçoise, but also a sensational tapenade and delicious desserts. Friendly service, best to book.

11/03/2026: Excellent socca, among the best in Nice, thin and crispy. Price higher than elsewhere: €3.80 for a smaller single portion. Long wait at lunchtime!

28/02/2026: Great service and delicious food :)

23/02/2026: Authentic Italian cuisine with excellent seafood and masterful preparation of linguine.

19/03/2026: Excellent and affordable, but reservations are required.

11/03/2026: The best couscous and the best atmosphere. I wanted to keep it a secret…

06/03/2026: We have literally been coming here for years whenever we come home to visit the fam! My hubs is from Nice and we adore the Niçoise specialties here and they are all homemade in house. Stefan and his wife Caroline are simply superb and the most gracious owners you will find hands down! This is a small restaurant in the heart of Vieux Nice (Old Nice) and it is a causal ambiance with limited seating both indoors and out. There is a chalkboard menu and you will not be disappointed with any of the selections. They are only open for lunch and it was packed when we arrived. We were a party of four, plus a sleeping baby, and we dined Al fresco. We started off with some pissaladière - a rectangular tart made with a pizza-like dough except instead of sauce & cheese there's a bed of sweet caramelized onions topped with anchovy fillets and niçoise olives. It's the perfect combination of sweet and salty, and the crust is doughy, chewy, and crispy all at once, and yes, they make it sans anchovies too if you prefer. Of course we had bevs: pastis, rosé wine & beer. We continued with Farci - essentially veggies stuffed with a fragrant sausage mixture and baked in the oven until tender and delicious. A classic of the French Riviera, daube de bœuf. Daube de Boeuf - a classic French beef stew from Provence, slow-cooked in red wine with herbs, garlic, bacon, and olives. It’s rich, hearty, and perfect with a crusty baguette. And we also got Ratatouille served with a side of eggs and an order of cannolini stuffed with blet aka swiss chard. We finished with espressos all around and the limoncello and grapa. Everything was superb and delish! Go here you will not be disappointed. As always, support your local small businesses! Cheers! 3/6/26

04/03/2026: Fresh produce and high-quality Niçoise cuisine, a warm and friendly welcome make A BUTEGHINN’A an unmissable address for lunch in Old Nice!!

15/03/2026: A wonderful discovery! We received a very warm welcome, the brunch was very generous, and enough for two 😊. The dishes arrived gradually, which allowed us to enjoy everything at our leisure. Thank you for this lovely experience. I highly recommend it!

14/03/2026: Simply wonderful and beautiful space!

02/03/2026: Very good pizzas and reasonable prices

24/02/2026: I came to eat with my mother. Everything went very well. Pleasant service, simple food that delighted the taste buds, and very affordable prices with the lunchtime set menu. I recommend it.