Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Bordeaux

24/01/2026: What a lovely discovery! I recommend this brasserie, the food is good as is the atmosphere, special mention to the waiter who took care of us: funny and smiling.

24/01/2026: It’s always a pleasure to come here. The food is excellent, the service attentive. One of my favorite restaurants!”

05/12/2025: The welcome was appalling, the waiter extremely unpleasant, even insolent. It's time he changed careers, I think… A shame, because the food itself was delicious.

29/11/2025: Top-notch restaurant! Very friendly

13/01/2026: The menu is a bit short, but there's enough to satisfy your appetite.

13/01/2026: Always a warm welcome at Sweeney's! Truly my favorite pub in Bordeaux. The food and drinks are great, and the owners are incredibly kind 😊 Tip: try their burgers of the moment!!

25/01/2026: A very welcoming place, exquisite dishes, and impeccable service! I would definitely go back.

23/01/2026: High-quality cuisine and an exceptional offer!

08/12/2025: It was great coming back to the Golden Apple, an old favourite of mine! I think the first time I went there was in 1992. Love the beers (I’m a big fan of La Canaulaise beers!), great vibes, delicious burgers and really friendly staff. I’ll definitely be visiting again soon.

11/11/2025: To start, a super welcome, with smiling servers. We had a crazy evening watching baseball! A very good bar, I recommend it to everyone! P.S.: Don't hesitate to ask for the "Big Chicken" game if you want an even crazier night!

18/01/2026: Excellent time there at this famous mussels spot! Mussels were delicious, we all ordered different sauces. Fries were yummy. Only non mussels options are the beef steak or the charcuterie board. Their staff is always friendly and helpful. The manager is even friendlier and make you feel welcome. Couple of wine options, generous pour. Loud environment as you’re within the market, however love this low key ambiance.

04/01/2026: Very disappointed. If you take away the friendly "yay, we're at Les Capucins" vibe, you're left with a waiter who tells you "yeah, the red is good, it's a Côtes du Rhône" when you ask if the Bordeaux is any good, and undercooked mussels with a stingy sauce, cold cream, and cheap, stale bacon bits, even though the menu says you ordered mussels with bacon (oh, and the bacon bits are barely cooked and unpleasant to chew...). In short, okay, we're superficial, we're willing to eat mediocre food as long as we're in a stylish place because we're looking for something symbolic, but there are limits. PS: Oh, and those crooks, when you order a small charcuterie platter, they throw in a slice of bread under the meat to make it look bigger, you know? Like, look how generous the plate is, when in reality there are three slices of cheap rosette sausage and two tiny corniflards. And we can all agree on that, right? ;) PS: And someone needs to tell that little twerp that the most important quality in the dining room isn't smiling at all costs, but empathy, adapting to the customers' emotions, and communicating effectively. Kisses to the cook, he seems like a good guy, sorry Bébou for ordering at 1:30 pm. No sarcasm <3

21/12/2025: A fantastic experience with Julien, who surprised us with his unique cocktails! I highly recommend him!

11/12/2025: Best pub in town. Warm Irish atmosphere, pleasant beer garden, very good food, great live music.

09/07/2025: I found a “lemon” beer that I like at The Blarney Stone pub in Bordeaux! Yes, I was drinking beer in Bordeaux! Haha The server was very nice and thoughtful in his suggestions. This pub is basically across the street from the old bell. So, wafter viewing the bell (and Victor Hugo’s falling car, half a block down the street) stop in here for a pint or two! There is both inside and outside seating.

21/06/2025: My historic pub. Central, friendly waiters, decent food. Interesting happy hour. Beers not given, but same price as elsewhere. Pleasant terrace in summer. And then you won't miss any rugby or even football matches. Giant screen but without sound which allows others to chat. I looooooooove

03/12/2024: Mixed opinion. The place is nicely decorated, the dish was good, but surprised by the portion of the dish alone at 15€ which was smaller than the version in the brunch at 25€ including 2 drinks, a savory dish, a granola and a dessert… Reserving on the restaurant's website is laborious, you have to wait for the restaurant to accept while you choose the available slots. I had to call the restaurant 2 hours later for them to validate my reservation request.

01/12/2024: Super good. We had a great time. We were a large group (and had booked well in advance) we waited to be served (no problem that it took time given our number). After 1h30 there, shortly after collecting the last drinks and dishes, we were asked to leave because our table was reserved afterwards. We hadn't finished eating. Too bad, we could have been warned before.