Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Haute-Savoie

12/10/2026: Traditional pub, excellent selection of beers and wines.

09/10/2026: Nice place, but the prices are a bit excessive.

27/03/2026: What can I say! An amazing team, incredible pizzas, and a truly chill and welcoming atmosphere! Big hugs to the team 🫶🏻 It's always a pleasure to go there; they deserve so much love 🫰🏻

22/03/2026: Very happy with this restaurant. The Savoyard fondue is amazing! The portions are generous. The service is quick and the staff is very attentive. The waitresses are cheerful and excellent. We just would have appreciated it if the salad had been included with the fondue... Thank you for this meal.

21/08/2026: We had a really great meal; the portions were generous, and the staff and owners were super friendly. I highly recommend it. 👍🏻

21/08/2026: Had a nice evening, with friendly service. Fast service despite it being busy. Great. We will definitely be back.

05/06/2026: The room was spotless, and the students were studious and polite. Thank you.

29/04/2026: Perfect, the place is clean and the staff are pleasant and professional. I highly recommend it.

30/08/2026: Excellent pizza and impeccable service!

26/08/2026: Good hotel and restaurant, the food is good and the rooms are very nice, the hotel was recently renovated

06/06/2026: The hotel has everything you need. Luxury, spa, delicious restaurant, and amazing rooms! Our new favorite place to always return to.

06/04/2026: My mother-in-law had given us all a voucher for a meal at this restaurant. We were thrilled to be able to go, but when my mother-in-law called to make a reservation, to our surprise, we were told that the establishment didn't accept groups. Thinking it was a mistake, my sister-in-law called back for an explanation, and again, she was told that groups were no longer catered for, but that we could go to La Barathe, the other restaurant which, while certainly very good, isn't the gourmet restaurant we had our hearts set on. Faced with these very vague explanations (if we're going by that logic, two people are considered a group…), I decided to call as well and asked to speak to a manager. He then assured me that it was simply because there was no space available that evening and that we had been offered another night (which is quite true; we were offered a Thursday evening instead of Saturday, as groups were apparently accepted during the week – except, of course, that people are usually available on weekends…). When this explanation was given to me, and since groups were apparently finally accepted on Saturdays, I expressed my understanding, explaining that we had clearly misunderstood each other, and simply asked to book for another Saturday evening. And then, once again, surprise, surprise, I was informed that, following the (very factual and unbiased) opinion expressed by my sister-in-law, we were no longer welcome. I remain shocked by the lack of professionalism of some, who still dare to comment on my sister-in-law's review by distorting the facts and claiming that another date had been offered without specifying that only weekday dates were possible, not weekends. Strange, very strange… It's a shame, as we're from the area and often recommended this restaurant, but, as they clearly stated, we'll most certainly be better received elsewhere :)

26/08/2026: Food is great and the owner is very kind.

23/08/2026: Uninteresting industrial broach

12/10/2026: The food was really good and clean and place smelled really nice big space and great atmosphere and I recommend the swroma it so very tasty we’ll definitely come again

12/10/2026: The food was really good and the owner has great morals

05/09/2026: Because I unfortunately can't give zero stars, I'm giving it one. I was the first customer of the day, around noon, and I was served the first layer of meat from the spit, which was from the previous day. Unfortunately, I ordered takeout and didn't pay attention at the time. I honestly didn't think she was going to serve that first layer of meat; I simply assumed she had removed and thrown it away. When I got home, I found it was dry and hard, like cardboard. Clearly inedible. Instead of removing the previous day's first layer of meat and serving fresh meat, they obviously preferred to make it profitable rather than waste it. I'm very disappointed and, above all, very dishonest of this woman, who, I'm certain, would never have agreed to eat that first layer of meat herself.

07/08/2026: Small, typical Turkish restaurant, very friendly, very warm welcome and very good food.

13/01/2026: Passing through Seyssel, we stopped at this restaurant which pleasantly surprised us with its short but carefully curated menu and attentive service. The foie gras was very good, the meat was cooked to perfection, and the fried calamari was excellent. The wine list, however, was a bit limited, with few organic wines available. The steak could have been served piping hot, and the shallot sauce was rather bland, but that didn't stop us from having a lovely evening and enjoying a delicious meal. I highly recommend it. The terrace overlooking the Rhône is superb on sunny days.

01/03/2026: Got charged 64 euros for a portion of chicken pieces with onion rings and 3 drinks xD said that there was something on the list I didn’t have and he said it was subtracted, did the maths after and apparently paid for a main and a beer I didn’t have. Great maths people

17/02/2026: Booked this place at the last minute as our other accommodation informed us they had bedbugs - obviously a common problem in Europe. Location was good, bus goes right past the door and the train station is about 5 - 10 minute walk away. Breakfast was basic but good, help yourself so no shortage. The room was fine no issues. We ate in the restaurant nearly every night, good value. A lot of the complaints seem to be about the building, it's a 150 years old so what do you expect? Staff were helpful, self check in which worked fine. It's a perfectly good place as long as you're not one of these moaners who what to pay bottom dollar and get 5 star service. I would happily stay here again.

08/10/2026: A rainy day in October in Chamonix means no tourists, and locals take their time browsing in the shops. Leaving a meeting, I thought of Organic for a coffee and a healthy breakfast. I ordered a coffee, a chia-based dessert, and… I didn't even have time to finish my order before the owner asked me if I wanted a main course. I didn't want a main course, so I said no. Then she explained that the tables were for eating a meal and that if necessary, she would ask me to leave, which wasn't very pleasant. So, I was craving a slice of cake and a Thai salad… But given your reception, my order ended there. In the dining room, there were two people with two coffees. A young man and a couple… In short: nobody. I definitely won't be back.

26/09/2026: Nice legume tart with salad, excellent dressing of their own making. Pleasant experience

03/04/2026: At the bottom of the piste. Maybe it was situational, but the most deliciously fresh pint I’ve had in some time. Amazing service as well.

29/03/2026: The pleasure of drinking hot chocolate while watching the slopes