Les meilleurs restaurantsde cuisine autres cuisines en Corse-Du-Sud

29/08/2026: Delicious homemade ice cream made with fruit. My pineapple ice cream even had bits of fruit in it. I recommend it.

24/08/2026: Both the crepes and the ice cream were excellent. The price was average. Service was okay.

07/08/2026: We just had a wonderful breakfast on the terrace for €9. The set menu was complete and high-quality: delicious freshly squeezed orange juice, a choice of Dammann Frères tea, a croissant or a pain au chocolat, and generous slices of bread with butter and jam. The service also deserves a mention. The waiter was particularly pleasant, smiling, and very attentive to his customers' well-being, which made the experience even more enjoyable. A great place to start the day. We will definitely return and highly recommend it!

06/08/2026: Excellent ice cream... Very friendly staff 🤩🤩

01/09/2026: Excellent restaurant in Ajaccio! My lamb chops were absolutely incredible, the Corsican platters were amazing too, and the children's menu delighted my niece. The staff were very friendly and pleasant. Thank you for everything. I highly recommend it.

27/08/2026: Very warm and attentive service. Excellent food. Air-conditioned restaurant inside.

28/07/2026: Weirdly this place doesn't show in the restaurant filter on Google maps, which is an oversight. I suspect it would get more trade if it did. Either way, my wife and I had a very good tuna salad and delicious savoury crepe here for Saturday lunch. The service was efficient and friendly, and the price was really good (If I recall correctly it was 6 euro for a substantial cheese, ham and cheese sauce crepe!). We plan to return before we leave Ajaccio for one of the delicious looking ice creams desserts 😋.

16/06/2026: We stopped to eat an ice cream, we were very well received, with a smile, they brought us a carafe of water, they took care to check if everything was alright, and the ice creams were well worth the price!

29/07/2026: A wonderful discovery! The sparkling Muscat was excellent, as were the charcuterie and cheese board and the wraps. The service was perfect, friendly, and very attentive. We had a great time; I highly recommend it!

28/07/2026: A truly exceptional wine bar! The atmosphere is warm and welcoming; you immediately feel at home. JC, the owner, treated us like royalty and introduced us to excellent wines with great passion and helpful advice. He even took the time to suggest places to explore during our stay in Corsica. A generous, genuine, and passionate person, he greatly contributed to making our vacation even more wonderful. A must-visit that we wholeheartedly recommend. Thank you again, JC, for this memorable welcome!

13/07/2026: Except coffee everything was very good. seeing that Italian water, cola served; italian taste coffee is expected as well )

11/07/2026: If you are from the states, avoid this place. You will be ignored. No exaggeration. Veal was tough, and flavorless. Pizza my teenage son ordered was left on the table. Food was pedestrian at best, terrible service. Oh well, not every restaurant can be quality.

23/06/2026: You can probably skip this one. We ordered pizza from Vreezer, the food quality was not very good. The location is a bit unusual, with a public footpath running through the terrace, which takes away from the atmosphere. There was also a lot of smoking around us, including by the waitress, which was quite unpleasant.

31/05/2026: I highly recommend it. A very warm welcome, very friendly owners, spacious and quiet room. Ideally located in a central area. Natural pools are a 10-minute drive away in Zonza, coves are just a stone's throw away, and a magnificent beach is 15 minutes away. Great atmosphere in the evening, with music and a cocktail bar served by a professional bartender. My only slight complaint is that the food was a bit too salty. I had an excellent stay and I will definitely be back. 😉

15/08/2026: Original and fun. The cozy atmosphere was much appreciated.

02/08/2026: The milkshake was absolutely disgusting, not cold at all, and very runny; a glass of milk would have been better! And they offered me ice cubes to cool it down—what a joke!

23/08/2026: Some of the comments really crack me up 😂. People finish their plates 😱, say nothing at the time, then suddenly discover they have a lot to say behind a screen 🥸. Some criticism is constructive, other criticism is simply worthless 🐐. When I don't like a place, I either say nothing or I don't go back. It's as simple as that. 🥳

17/08/2026: Thank you so much! Northerners who love beer!! 🍻🍻

16/07/2026: A very good establishment. My wife and I often order here; the food is very good, although the meat isn't always cooked perfectly. However, the person taking the phone orders should at least be courteous and polite when a woman speaks to them or politely asks for more information. It's basic courtesy, even before professionalism. In the future, my wife will no longer order herself.

04/07/2026: A very good establishment. My wife and I often order here; the food is very good, although the meat isn't always cooked perfectly. However, the person taking the phone orders should at least be courteous and polite when a woman speaks to them or politely asks for more information. It's basic courtesy, even before professionalism. In the future, my wife will no longer order herself.

11/06/2026: A really lovely brasserie. The terrace was very pleasant, the waiter was smiling and attentive, the food was delicious, and the prices were reasonable. I really enjoyed this place, which I hadn't been to before. A young, motivated, and friendly trainee (Kyllian, I think) highly recommended the chef's delicious tiramisu...

10/06/2026: This isn't a tea room! They used a Carrefour herbal tea bag instead of black tea... and my shot of milk cost €1.50... avoid this place if you want a good morning tea to set you up for the day! LOL.

27/07/2026: A very nice little pizzeria/fast-food place, close to the Baleone school. Good food and a friendly welcome, although the atmosphere inside isn't the best. But for delivery or takeout, for example, this place is perfect. I recommend it. 👍

13/07/2026: I ordered a Ced burger, but they served it to me with a Marcan burger. The two burgers had a boxing sparring session, and the patties started singing "Binks to Binks" by Ninho, part 2. I recommend it. However, they should officially launch the Marcan Burger.

10/07/2026: A disastrous experience. To get served, you practically have to get down on your knees. The servers completely ignore you: you have to call them several times to get the menu, take your order, or come back to your table. You clearly feel like you're bothering them. The dishes were poorly washed, with visible streaks. This is unacceptable in a restaurant. The steak arrived without any sauce. We had to wait and ask several times to get some mayonnaise or another sauce. When I asked for it to be cooked a little more, the server just shrieked in front of us, as if it were an unbearable effort to fulfill a perfectly normal request. The fries were burnt, greasy, and tasted like old, used frying oil. They were simply inedible. I barely touched the pasta. Between the deplorable service, poor-quality food, and a clear lack of professionalism, this restaurant is a huge disappointment. I absolutely do not recommend it.

31/03/2026: We had a great time, the staff were very welcoming and friendly. The food was excellent!

26/08/2026: Very suggestive place with a very beatifull view of the port. My hamburger was very good and also the “spezzatino” of my wife.

24/08/2026: A magnificent view and good service, but the food leaves something to be desired. The A Tanna restaurant boasts a prime location with a beautiful view of Porto-Vecchio. The welcome and service are excellent, with an attentive and efficient team throughout the meal. Unfortunately, it's the food that lets it down. Precision is lacking in the kitchen: the salmon salad arrived without the red onions clearly listed on the menu, and the burger suffered from a rather mediocre presentation. Fortunately, the price remains reasonable for the area, but a greater effort in the preparation and presentation of the dishes would be necessary to live up to the setting.