Les meilleurs restaurantsde cuisine autres cuisines en Corse-Du-Sud

96 restaurants sur RestoRanking

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7,4
360
Avis

7,3
552
Avis

Le Glacier De La Place


Porto-Vecchio
30/08/2026: One of my favorite spots for vacation, whether it's for drinks with charcuterie boards, ice cream and cocktails, and of course, Sunday morning coffee during the market! Absolutely fantastic
25/08/2026: Arthur, the goat of goats, come to the ice cream parlor just for him, he's the best waiter!

7,2
1102
Avis

Chez Paulo


Ajaccio
27/09/2026: The place is lovely, the owner is very cool, nothing to complain about at all. Excellent meal, I highly recommend it!
17/09/2026: They don't have a set menu at 1.30pm for lunch, even though it's not written anywhere.

7,1
108
Avis

Les Plaisirs du vin


Porto-Vecchio
15/08/2026: Lovely servers, excellent sharing platters, we had a wonderful time as a family. The place has a lively atmosphere, and the manager and staff are incredibly attentive. We were there 5 years ago, and the food is still just as good. A big thank you! 🙏🏼🫶🏼
29/07/2026: A wonderful discovery! The sparkling Muscat was excellent, as were the charcuterie and cheese board and the wraps. The service was perfect, friendly, and very attentive. We had a great time; I highly recommend it!

7,0
45
Avis

Jeff de Bruges


Ajaccio
28/07/2026: Weirdly this place doesn't show in the restaurant filter on Google maps, which is an oversight. I suspect it would get more trade if it did. Either way, my wife and I had a very good tuna salad and delicious savoury crepe here for Saturday lunch. The service was efficient and friendly, and the price was really good (If I recall correctly it was 6 euro for a substantial cheese, ham and cheese sauce crepe!). We plan to return before we leave Ajaccio for one of the delicious looking ice creams desserts 😋.
16/06/2026: We stopped to eat an ice cream, we were very well received, with a smile, they brought us a carafe of water, they took care to check if everything was alright, and the ice creams were well worth the price!

6,9
79
Avis

Fashion Pizza


Sarrola-Carcopino
27/07/2026: A very nice little pizzeria/fast-food place, close to the Baleone school. Good food and a friendly welcome, although the atmosphere inside isn't the best. But for delivery or takeout, for example, this place is perfect. I recommend it. 👍
13/07/2026: I ordered a Ced burger, but they served it to me with a Marcan burger. The two burgers had a boxing sparring session, and the patties started singing "Binks to Binks" by Ninho, part 2. I recommend it. However, they should officially launch the Marcan Burger.

6,9
142
Avis

Columbus Café & Co Ajaccio


Ajaccio
15/08/2026: Original and fun. The cozy atmosphere was much appreciated.
02/08/2026: The milkshake was absolutely disgusting, not cold at all, and very runny; a glass of milk would have been better! And they offered me ice cubes to cool it down—what a joke!

6,8
929
Avis

Restaurant les 3 Terrasses


Sari-Solenzara
23/06/2026: You can probably skip this one. We ordered pizza from Vreezer, the food quality was not very good. The location is a bit unusual, with a public footpath running through the terrace, which takes away from the atmosphere. There was also a lot of smoking around us, including by the waitress, which was quite unpleasant.
31/05/2026: I highly recommend it. A very warm welcome, very friendly owners, spacious and quiet room. Ideally located in a central area. Natural pools are a 10-minute drive away in Zonza, coves are just a stone's throw away, and a magnificent beach is 15 minutes away. Great atmosphere in the evening, with music and a cocktail bar served by a professional bartender. My only slight complaint is that the food was a bit too salty. I had an excellent stay and I will definitely be back. 😉

6,8
58
Avis

Compagnie des Glaces


Ajaccio
29/08/2026: Delicious homemade ice cream made with fruit. My pineapple ice cream even had bits of fruit in it. I recommend it.
24/08/2026: Both the crepes and the ice cream were excellent. The price was average. Service was okay.

6,7
284
Avis

Bar Le Gavroche


Ajaccio
14/09/2026: The waiter was very welcoming, even though the service was rather disorganized, with three servers seemingly tripping over each other. However, I was very disappointed with the vegetarian pizza: the zucchini, eggplant, and peppers were clearly frozen and waterlogged. The prosciutto on the second pizza was industrially produced and not very good. An experience I won't be repeating. As the woman before me said, "a tourist trap."
29/08/2026: Very pleasant welcome and excellent, generous cuisine. I recommend it.

6,7
96
Avis

Bar Les Lacs


Ajaccio
25/08/2026: Unfortunately restaurant has burnt down recently. I wanted to eat there. Wish the best for the ewner.
16/07/2026: A very good establishment. My wife and I often order here; the food is very good, although the meat isn't always cooked perfectly. However, the person taking the phone orders should at least be courteous and polite when a woman speaks to them or politely asks for more information. It's basic courtesy, even before professionalism. In the future, my wife will no longer order herself.

6,7
104
Avis

Brasserie 4 Saisons


Ajaccio
26/09/2026: I stopped here by chance... Let's just say that chance really does work out well... ✨ Despite the late hour... the salad was delicious, the service impeccable and with a smile... And the cherry on top... It was a "Corsican songs" evening! Thank you to the whole team for this wonderful evening!
11/06/2026: A really lovely brasserie. The terrace was very pleasant, the waiter was smiling and attentive, the food was delicious, and the prices were reasonable. I really enjoyed this place, which I hadn't been to before. A young, motivated, and friendly trainee (Kyllian, I think) highly recommended the chef's delicious tiramisu...

6,7
159
Avis

L'Europe


Zicavo
12/09/2026: One star, and that's already a lot. I simply popped into this café for a coffee and a glass of water. The experience was frankly unpleasant from the start. The waiter seemed annoyed, tense, and clearly irritated by the mere fact of having to serve a customer. No friendliness, no smile, no particular politeness: we really felt like we were bothering him and that he was doing us a favor by agreeing to serve us. The detail that perfectly sums up the service's attitude: I asked for a glass of water, and I was given a tiny glass, only half full. Obviously, the quantity of water isn't what matters to me, but this gesture, combined with the overall attitude, gives a very bad impression. A café isn't just a place to sell drinks. A warm welcome, respect for the customer, and professionalism are part of good service. Here, I found none of these elements. I came in for a quiet coffee, and left feeling like I'd bothered someone at work. First and last visit. Personally, I don't recommend this place and I'll avoid it in the future. There are plenty of cafes where customers are treated properly, so there's no need to waste your time here.
12/09/2026: I've already been 3 or 4 times this year, and it's been nothing but good experiences!

6,3
85
Avis

Moe's


Ajaccio
13/08/2026: The service, food, and welcome are excellent. The young woman and the owner always have a smile on their face.
17/07/2026: Fast service, friendly and welcoming staff. The panini was very, very good 👍👍

6,2
447
Avis

A Tanna


Porto-Vecchio
26/08/2026: Very suggestive place with a very beatifull view of the port. My hamburger was very good and also the “spezzatino” of my wife.
24/08/2026: A magnificent view and good service, but the food leaves something to be desired. The A Tanna restaurant boasts a prime location with a beautiful view of Porto-Vecchio. The welcome and service are excellent, with an attentive and efficient team throughout the meal. Unfortunately, it's the food that lets it down. Precision is lacking in the kitchen: the salmon salad arrived without the red onions clearly listed on the menu, and the burger suffered from a rather mediocre presentation. Fortunately, the price remains reasonable for the area, but a greater effort in the preparation and presentation of the dishes would be necessary to live up to the setting.

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