Les meilleurs restaurantsde cuisine autres cuisines en Haute-Garonne

14/03/2026: My favorite crêperie 😍, unbeatable value for money, you can go there without hesitation. It's always a treat!

09/03/2026: Great decor, perfect service, and the galettes are excellent. I absolutely recommend it.

30/03/2026: An authentic neighborhood bar, I recommend it.

16/03/2026: Bar Concorde, on rue de la Concorde, is one of Toulouse's oldest and most emblematic café-bars, with origins dating back to the 19th century, when it functioned as a café-concert and later as a dance hall. Today it remains true to this historical spirit, combining the charm of old Toulouse with the creative rhythm of the contemporary city. Its interior preserves a vintage soul: antique wood, art deco details, old posters and signs, marble tables and soft lighting create an atmosphere of immediate nostalgia, as if time slows down upon crossing the threshold. It's the kind of place where a simple coffee can turn into a long conversation, a chapter of a book, or an entire afternoon of work in front of the computer, accompanied by discreet music and the murmur of voices. Located in the heart of the "Ville Rose" (Pink City), Bar Concorde offers a welcoming atmosphere whether you come for lunch, tapas at sunset, or just to relax with a glass of wine or a beer. The Wi-Fi connection and relaxed atmosphere make it a natural haven for freelancers, students, and travelers who transform the bar into an extension of their own office, writing, drawing, editing photos, or simply daydreaming. The decor, laden with memories—old posters, echoes of concerts, stories of card games and neighborhood gatherings—gives the space an authenticity that is hard to find. There, those who sit at the bar or at the comfortable tables feel like they are part of a lineage of regulars that spans generations, united by the same desire to share a simple and genuine moment in Toulouse. For those visiting the city and looking for more than just a bar, Concorde is almost a small romance in the form of a café: a place to arrive alone and leave with new ideas, unexpected conversations, and the feeling of having touched the heart of Toulouse life. It is, without a doubt, a precious tip for those who love good stories, good conversations, and environments where the past and present coexist in perfect harmony.

01/03/2026: Okay, between us... Why keep going to McDonald's? I have nothing against the staff, they're not to blame. However: -> all meals at €10 minimum?! -> the McSmart that costs an extra €1 to get what we used to get for the same price?! -> The loyalty program that literally cuts its benefits in half (it used to be a 280g meal for 75 points, don't forget). -> Extras everywhere, even in Happy Meals. €1 extra for the MINI CHOCOLATE SUNDAY? You're kidding me. Burger King includes a FREE Mini King Fusion in their kids' meal, even though it's a larger portion. -> The sauces, cutlery, and napkins that don't come with drive-thru orders by default, we need to talk about that too... In short: less food, always more expensive. And as a result, they're losing a lot of customers. Their solution? Raise all prices and cut services to maintain the same profit margin... Well, boycott McDonald's then, GO BK!!! PS: What's the point of asking for a book in a Happy Meal if you're just giving a toy?

20/02/2026: Horrible soundscape: a very short loop of electronic music... Guaranteed headache. Avoid at all costs.

14/03/2026: Great! The best kebabs around, fresh, good, well-proportioned, a real treat, I came all the way from Seysses especially and it was worth it.

01/02/2026: Thank you so much, Tamazight! The best kebab I've ever tasted, thank you again! 😍😍😍

07/03/2026: It's not easy to give this restaurant a 100% glowing review… The couscous, which aims to be high-end, was served on a chipped plate, as was the bowl of vegetables… An extra €3 for semolina because the initial portion was too small! Yes, it's delicious, but a bit pricey! The main question: Will I go back? Well, no.

20/02/2026: I grabbed a quick takeaway and it was delicious!! The waitress at the entrance was very welcoming! The dish was generous and delicious!

13/03/2026: We came as a family this Friday the 13th and we were very lucky: the two gentlemen serving us gave us a very warm welcome and helpful advice! The banana and roasted peanut combo was simply amazing! Thank you for the warm welcome!!

13/03/2026: Thank you for the warm welcome and the delicious ice cream! Top-notch service from Raitini and Aymerys!

28/03/2026: Discovered by chance thanks to my son, the atmosphere is great, the setting very original, and the service excellent. Go for it!!

13/03/2026: He refused to serve me tap water when I felt unwell.

18/02/2026: Unseasoned meat, frozen fries, tacos smothered in cheese sauce. Plus, the sauce I ordered was missing, and I didn't get the drink that was included in my order. (Not the first time.) It's easy to find better elsewhere. It's better to spend your money at places that do things properly.

07/02/2026: Very little professionalism, unreasonable waiting time.

08/02/2026: Mediocre. I went around 5 PM and dealt with a very grumpy, cold man. No cheese. He sneezed uncontrollably in front of the meat, then he touched the money and put his hand in the food. I felt windburned.

08/02/2026: Many thanks to Soufiane, the owner, very good snack bar, I recommend it.

02/04/2026: Excellent service! Top-notch restaurant, plenty of choice and high quality!

02/04/2026: Welcoming and professional staff. Pleasant setting and good food.

11/03/2026: I just bought a chocolate brioche pastry that was inedible. The cream was dry, the pastry extremely dry, impossible to eat. The pastry looked like it had been sitting in the display case for a few days. I won't be going back to that shop. Luckily, there are other bakeries nearby.

06/03/2026: Matcha/raspberry cookies bought one weekday evening at 7 pm to give to friends for breakfast. What a strange surprise my friends had when they opened the box the next morning… The cookies were moldy, and not just under the raspberry filling as the manager claimed. Mold ON and INSIDE the cookies, even though they had been kept refrigerated all night. The owner seemed devastated, her husband much less so, and I never heard from her again, even though I simply asked for a refund. That speaks volumes about the consideration they have for their (former) customers. N.B.: The manager's excuse, who works in the bakery, as far as I understand, was that it was hot. I bought the cookies at the end of February, and the temperatures were barely reaching 14 degrees Celsius… it was sunny, for once, but how will this bakery manage when the warmer weather returns?