Les meilleurs restaurants en Obernai

16/01/2026: We were fortunate enough to discover Thierry Schwartz's restaurant during the holiday season, a moment made all the more precious as my parents had come especially from Ukraine to spend the holidays with us. Everything was absolutely remarkable: the finesse of the dishes, the perfect balance of flavors, the respect for the ingredients, and that emotion one feels when cuisine is sincere and heartfelt. Each plate told a story, with great skill but above all, with a great deal of soul. The welcome and service were on par with the cuisine: warm, attentive, without ever being intrusive. We experienced a timeless moment, one that my parents will cherish for a long time. A rare, genuine, and profoundly human gastronomic experience. Thank you for this unforgettable memory.

04/01/2026: We feel compelled to share our honest feedback following our visit on New Year’s Eve. We have dined at numerous Michelin-starred restaurants around the world, but this was the first time we have paid €920 for an experience so poor that we chose to leave before the menu was completed. We arrived on New Year’s Eve to a beautifully lit main room with a fireplace, and we were initially welcomed with smiles. Unfortunately, this was where the positive experience ended. 1. Reservation and temperature Our reservation was not found upon arrival, despite having both a confirmed booking and having prepaid. After insisting, we were escorted to a back room that was freezing cold. It was so cold that I discreetly used my scarf as a blanket; the butter was completely solid, and multiple tables asked for blankets or kept their coats or jackets on. When we mentioned the temperature, the waitress stated that the room was 28°C, which was clearly not true. 2. Atmosphere and setting The room itself felt more like an industrial space than a dining room: harsh lighting, no windows (blocked), no music, no fireplace, and 4 tables in complete silence. Guests whispered, no one felt comfortable speaking, and we sat for four hours in an uncomfortable, tense quiet broken only by creaking floorboards. It was the opposite of a warm or festive New Year’s Eve atmosphere. 3. Food execution While the raw ingredients were of high quality, the execution was deeply disappointing. Bread, chips, and most dishes lacked salt. Many plates arrived cold, including the Wagyu. Course after course featured cold or lukewarm cream-based elements. I enjoy truffles greatly, but here they seemed to compensate for dishes that were otherwise bland, cold, and uninspired. The bread was lukewarm, with a decent crust but an underbaked interior. We left a significant amount of food on our plates, yet no one asked why. 4. Wine pairing and service We ordered the wine pairing, but most wines were poured after the food had already been served. Overall, the pairing was unconvincing, and several glasses were barely touched. No one asked whether something was wrong; glasses were simply cleared and replaced without comment. After approximately three-quarters of the menu, we simply could not justify staying longer in the cold and asked for the bill. A waiter asked why we were leaving; we explained that the experience, food, wine, and temperature had made the evening unenjoyable. His response was simply, “Would you like dessert?” The moment felt surreal—almost like a silent, poorly staged play. To conclude, even retrieving my coat became problematic, as not all items could initially be found in the cloakroom. We ultimately paid €920 for a menu we did not have the energy or desire to complete. This level of service, execution, and overall experience is something I have never encountered at a restaurant claiming Michelin standards. It was not worth the cost - but more importantly, it was a deeply disappointing evening that we sincerely hope someone will take seriously and act upon. We sent this feedback to the restaurant in an email. Given the level of disconnect we experienced in both service and execution throughout the evening, I do not realistically expect a response to this email. We can see that they have open the email, but we never got a response.

10/12/2025: A lovely little restaurant, intimate and spacious, housed in a 14th-century building. The food was delicious, very appetizing to those I saw being served, and excellent to those I actually ate.

04/12/2025: An excellent restaurant. A warm welcome, helpful advice, and a chef and his wife who share their experience with the customers. Well done, keep it up! Thank you for this delightful culinary experience.

07/02/2026: The sauerkraut was very good, and the portion was generous. The desserts lacked imagination... The atmosphere was just average because I don't like noise, but that's the case everywhere – I just realized you asked the question yourself. It's good that you're aware of it, although I've experienced worse...

05/02/2026: Birthday celebration that day! Excellent Alsatian cuisine... we return regularly; any occasion is perfect (family meals, business seminars, etc.). The welcome is warm and attentive. Special mention for the VT (a local specialty) served as an aperitif, which also pairs well with TF (a local specialty) or other regional specialties.

06/02/2026: Excellent, great service. Thank you for this wonderful experience, we'll be back.

21/01/2026: +. The burger is so delicious, go to Fun Burger

21/01/2026: +. The burger is so delicious, go to Fun Burger

04/01/2026: Very good restaurant, friendly welcome... The pizzas are excellent.

08/02/2026: This is our second time enjoying the excellent galettes and crêpes at your crêperie. The setting is truly charming, the menu is just right—plenty of choice, but not overwhelming. The galettes are all absolutely delicious, and the dessert crêpes are equally impressive, as are the drinks, whether cider or other beverages. The staff is fantastic—everyone is so kind, accommodating, and helpful. Children are pampered, and our four-legged friends even more so! Thank you for everything, and we'll be back very soon for another delicious meal! 😁🌞🥞

08/02/2026: We came to try the crêpes, and the hostess was very welcoming, with a kind smile and a great attitude. Even though she spoke only a little English, she did her best to help us with our order, and we were truly grateful. We had the galette “Le Burger” — the concept is appealing, but it wasn’t really my favorite. We also tried the crêpe “L’Amandine,” which was absolutely delicious — a perfect combination of dark chocolate, pears, and toasted almonds.

30/12/2025: Very good and generous portions. Always a warm welcome.

28/12/2025: A very warm welcome, a divine meal and a friendly restaurant, thank you!

15/02/2026: A place of exceptional quality and refinement.

25/01/2026: An absolutely delicious dinner. We loved the dishes, which were as beautiful as they were tasty, and the service was outstanding: attentive, seamless, and very pleasant. An experience that lived up to our expectations. We will gladly return.

14/01/2026: Very good value for money. The pulled pork burger was excellent.

11/01/2026: I stopped here because I had a little time to spare on my way to the pool. I had a coffee there, and the two waitresses gave me a warm welcome. Best regards, Ladies. Laurent.

08/02/2026: We came on a Sunday evening with our golden retriever. A very warm welcome. We were served very quickly. The meal was delicious and plentiful at a very reasonable price.

08/02/2026: Excellent! After several visits, I've never been disappointed. The staff is very friendly, the food is delicious, well-served, fresh, and beautifully presented, and the tarts are fantastic 😍 They also have a tea room in the afternoon. The prices are more than reasonable. I love it!

25/10/2025: Research into recipes and spirits you don't see elsewhere.

15/08/2025: Delicious cocktails, cozy and chic atmosphere, impeccable service!

30/12/2025: Great experience, pleasant setting, very good food, efficient service

24/12/2025: I went for dinner with my family, and to be honest, I didn't even have time to take pictures of the dishes, as everything was so delicious that we just wanted to enjoy the good company and the food. The service was excellent; the waiters are very friendly and always have a smile, super willing to serve you as quickly as possible. The restaurant has a very pleasant atmosphere. I recommend booking this restaurant at least a day in advance. We were lucky; we waited a little while and they were able to prepare a table for us.

19/02/2026: Good food Cramped space Service was adequate but nothing special We had a pleasant time but nothing extraordinary

19/02/2026: The food was Alsatian style, and the service was excellent – ​​friendly and fast. The atmosphere was good.

01/01/2026: Dinner at this Asian restaurant on New Year's Eve 2025 was very, very good. The pad thai was sublime and the Peking duck was delicious; in fact, the entire menu was excellent. I highly recommend this restaurant.

08/12/2025: A loyal customer for over 10 years! The food is delicious, authentic, and full of flavor. The Peking duck is perfectly crispy, and the homemade appetizers are a real treat. The service is quick and attentive. The atmosphere is warm and inviting. I highly recommend it.

21/12/2025: A lovely, very quiet, and delicious place! We ate excellent food. We recommend the cordon bleu, the rum baba, the pari-Brest, and the plum tart! The service and staff are very friendly and pleasant. A great place!

28/10/2025: Perfect! Generous portion, warm welcome, it was very good. I highly recommend it.