Les meilleurs restaurants en Arles

14/01/2026: A wonderful discovery in Arles! L’Apostrophe restaurant is as appealing for its warm atmosphere as for the quality of its cuisine. The dishes are flavorful, beautifully presented, and prepared with fresh ingredients. The service is attentive, friendly, and efficient, making the experience even more enjoyable. A welcoming place where you feel right at home, ideal for a delicious meal with friends or family. I highly recommend it!

14/01/2026: We go there whenever we can and we have a wonderful time every time. The food and service by Debo are top-notch 😍

09/12/2025: The best bar and tobacconist in town, cheers!

12/10/2025: A classic locals bar/tabac in Arles. Seasoned staff serving seasoned drinkers.

20/11/2025: I went there for brunch and I won't be going back. I ordered mini salmon pancakes: they brought me something like pancakes made of crepe batter that weren't cooked enough (very indigestible) and hadn't risen... it's a real shame.

09/11/2025: Small, intimate café/brunch spot. Very friendly staff. Despite the crepe batter being very good, we found the amount of filling frankly quite limited, which is a shame!

27/02/2026: We go there often and are always very well received. Excellent food, very good value for money. Best of luck!

26/02/2026: We love coming here for the great food and the warm welcome...

28/02/2026: Every time I'm in Arles, I stop by here for polite, simple service with a smile – a huge contrast today to the reception at the amphitheater where the ticket clerk acted like an American border guard. The burgers are amazing, and you can enjoy them on the small terrace as a hint of spring appears. Bravo! 👏

12/02/2026: Perfect, everything was perfect, nothing to complain about, the quality is there, and the customer service is very warm and professional!

10/07/2025: 🌟 A true culinary gem in Arles! 🌟 It's simply the best restaurant in town! I had the chance to eat there, and it was a true delight. The tagine was delicious, the couscous perfectly spiced, and the portions very generous. You can truly feel the authenticity and passion of Moroccan cuisine in every dish. The welcome is warm, the service impeccable, and the atmosphere exotic. I highly recommend it! A place not to be missed if you're passing through Arles.

08/07/2025: It's good but the portions aren't generous and we leave hungry... a shame because in general it's quite the opposite in Morocco.

08/11/2025: An extraordinary place, an extraordinary owner, an extraordinary atmosphere, an extraordinary meal… Bravo and thank you to the musicians and rumba singers; I will gladly return.

22/10/2025: Found by chance years ago and it has become my favorite place every time I am in Camargue, it is a must-see, I highly recommend it

26/01/2026: A well-known establishment in the area that we enjoy visiting, offering excellent service and superb cuisine. The setting is lovely, with a fireplace that creates a very pleasant atmosphere. Our meal was delicious: the sea bass was perfectly grilled, the rouille was delightful, and the chocolate fondant with its scoop of lavender ice cream was divine. I highly recommend it! Thank you for your hospitality, and see you soon.

17/01/2026: Excellent meal An exceptional Gardiane stew Incredibly tender cuttlefish stew Bravo!

02/11/2025: A very welcoming family bakery and everything is delicious! 🥖🥐 I used to live in La Roquette, but I happily go back to buy my bread there 🙏

23/09/2025: A great little bakery. Very friendly service. Great products!

16/01/2026: Delicious pizzas. Warm welcome. A great place to eat.

28/12/2025: A pleasant evening at Mama's. I recommend it.

15/12/2024: Located in the heart of the Camargue, you have to pass by this restaurant, very atypical, original decor, small cocooning rooms, soft lighting, and just the right Christmas decor. The service at the top, the cuisine a delight and the bill without surprise, in short a wonderful place. Thank you for your welcome

13/12/2024: Very pleasant team. Authentic setting

16/09/2025: An exceptional meal!!! Delicious and hearty dishes. The chef strives to please his customers. We ate at this restaurant twice, in August and September. Each time, we experienced a rare moment. The chef manages to make classic dishes (for example, the salt cod brande or the celery remoulade) exceptional.

08/09/2025: In a city that loves blended cuisine, there remains an indomitable chef who delights everyone with dishes full of Southern flavors! Jean-Luc Rabanel eschews trends in favor of precise and very gourmet cuisine. The dishes are generous! We'll be back!

18/11/2025: Excellent food, perfect value for money, and very professional and friendly service. Good wines, including local ones, at very reasonable prices. The only downside was the noise; the restaurant was full and very noisy. Nevertheless, we thoroughly enjoyed our meal!

16/11/2025: A magical place, exceptional meal with fresh fish, a unique menu, and a magnificent setting.

18/02/2026: A pleasant restaurant at the foot of the Luma Tower. Friendly and welcoming staff. Delicious and generous meals. Sophisticated flavors. Excellent value for money. Family atmosphere with both indoor and outdoor seating. I will gladly return.

08/02/2026: A good restaurant with well presented and good food, they had bull and we ordered some, and a very good salad. They served us from 2:00 pm, which is very strange in France and we were very grateful for that. One hundred percent recommended.

01/02/2026: What a wonderful discovery! Everything was perfect, from the chef's surprise dishes to the excellent service – nothing to complain about. We had an exceptional time. Thank you!

20/10/2025: We were here as a couple in love in 2007 and returned as a family in October 2025! In the meantime, the chef has voluntarily given up his two stars, doesn't read social media reviews, and now cooks purely out of passion for his guests. A great attitude! We let Monsieur Rabanel decide what we should eat. It was totally exciting and we enjoyed it immensely. We had several courses for 95 euros. Among other dishes, there was fish, mussels with vegetables and chorizo ​​(we've never experienced such a combination before), vegetarian dishes with a combination of mushrooms and scallops on fennel wood, Camargue bull fillet (Taurreau), and finally, Pavlova with pear. We had an excellent meal, the staff was friendly, and the wine selection was good, even served by the glass. Oh well, maybe the chef will read our review after all... he so deserves it. Well, he checks the guest book every day, that's what counts! Best regards and bonne continuation 🫶