Les meilleurs restaurants en Charente

20/08/2023: We were guests there in May 1990. I won a trip/competition with my company. Our room was very nice, although old-fashioned but suitable for the hotel. The waterbed was great and was a sensation back then. The only negative point was the screaming of pheasants in the morning

19/07/2024: Go there, it's great, plus loyalty card... On site or to take away.

07/06/2024: Well it's super expensive compared to other kebabs in Angoulême, the service is very long... we were told 15 to 20 minutes. After 40 minutes still nothing. The tacos are very (too) expensive. Very disappointing.

21/07/2024: Très beau restaurant, plats soignés et innovants, personnel très compétent. Un bémol malgré tout - ne prenez pas l'accord mets-vin, la quantité servie est très faible (2 demi verres de vin et un jus de fruit). Contentez-vous de partager une bonne bouteille.

01/07/2024: Food and service were on point. Nice setting. Great presentation. However, a few faux pas ruined our experience there (we were a group of 16 spread out in four tables of four), and should not be permitted in an establishment seeking to maintain a Michelin status: 1) why would you want to bring a huge boule bread serving with a multi course dinner? It is unnecessary, filling, out of place and absurd. Guests are filling up on sourdough bread instead of savoring the delicate offerings. Most Michelin restaurants do not serve bread and if they do, it is refined and in small quantity, like a brioche. You lost my respect, attention and appétit when you dropped that kilo of dough on the table. Don’t! Guests left over fed, overwhelmed and uncomfortable. Who thought this was a good idea? 2) the wine pairing was very disappointing. Too small (1 to 2oz, should be 3 to 4oz), redundant (Pinot Noir was served twice as the only red wine option. Really?), the Tokaji was too dry and did not pair well with the dessert. It ruined it. Seems like nobody took the time to taste it and went for a cheaper option. 3) the air conditioning was not working. A huge part of the guest’s experience is to feel comfortable at the table. That was not possible that night. When brought up to the Maître D: " Tell me about it, we were hot too". Ok, but did you spend over $6000 while eating in a sauna? It is sad because there was a lot of effort by the kitchen to present creativity and excellence in presentation and taste, all of which were overshadowed and forgotten by simple but inexcusable mistakes. Your staff is young and dynamic, but the lack of experience is showing, and you would benefit greatly by bringing a more mature set of eyes into the mix.

17/09/2024: Didn’t really know what to expect when we arrived with our motorhome into this beautiful village. It was a Tuesday night and we have two dogs with us. We were warmly welcomed at le garage. Sat outside in the warm evening, and thoroughly enjoyed our burgers. The wine was very nice too. All in all a very good choice.

28/07/2024: One would not expect a burger type of place ran by swedish on the charente/dordogne border with an astonishing terrace view . Exactly what it is , nice service , honest made fresh wraps, burger or tacos . Our sons always want us to come here when in the area ..but adults will love it too

26/09/2024: This place is practically abandoned. No restaurant, empty swimming pool, unmaintained gardens and terraces, room not cleaned, stained sheets.