Les meilleurs restaurantsde cuisine chinoise

08/09/2024: Foods are authentic and staff are always friendly. It's better to make a reservation because it is always packed.

07/09/2024: Very intimate, good food, top service...especially since for a Saturday evening I showed up without a reservation...worth the detour...good portion...a treat

18/11/2024: 0 STAR! 3 of us went to eat... all 3 of us came out with food poisoning. We are all sick then Saturday. The dishes were disgusting! Sorry there is no other term to describe them! I'm thinking of making a report because it's very serious... and I notice that the owner or the person who responds to the reviews does not realize the customer feedback which is catastrophic and who tries to alert them so that there is change . Please take into account the feedback from those who have tasted your food. Ps: Special mention for the bitter person who serves as a waitress and who was on the defensive.

16/11/2024: I understand better why there was no one in the restaurant and I should have looked at the comments... One of the waiters was very nice, but the food was cata.. stomach ache towards the 🚾 I do not recommend

17/03/2024: Je suis déçu par ce restaurant d'une façon générale. Le no-boeuf est insipide. Le bobun à base de viande est sec et j'ai eu du mal à le finir. Seuls les desserts conventionnels sont acceptables. J'ai mangé dans des restaurants végétariens qui proposaient des plats aux saveurs bien supérieures

01/03/2024: This place is nice; chilled vibes on shared tables and no reservations. The menu is huge! Our food was nice (we had the fried appetiser plate, mushroom tempura, pancake and satay soup) but nothing amazing. I’ve definitely had nicer SE Asian food, but the vibes are good and that it’s (almost) totally vegan is a huge plus! Service was good too. If they sold the cool t shirts I’d buy one!

22/01/2025: Excellent restaurant, super welcoming (big up special to Jackie and Dimitri:), quality always there

22/01/2025: Restaurant certainly accustomed to its success and which does not need new customers. Being a restaurateur myself, I find the casual attitude of the young man who “welcomed” my son and me bordering on disrespect. It’s 1:30 p.m., the restaurant closes an hour later so apparently the rush is over, no one is waiting. I ask for a table for two: the tone of voice that answers me clearly does not really want to be customer satisfied. No table...before 15/20 minutes...so you have to wait...outside...so it's January 22 and it's cold in Paris. No offer to drink hot tea on the terrace, a broth, start lunch outside… I tell myself that I will wait in the café opposite: “and if I leave a name and we will come back in 15 minutes”. Well no, if there is someone before you I will place them... well do it gentlemen, stay in this nonchalant attitude, devoid of commercial sense. It’s great to see that some colleagues are not so afraid of the crisis that they can afford to lose customers on a Wednesday at 1:30 p.m. We will never cross Paris again to come and try this cuisine which looks delicious and will not fail to warn those who might be interested.

20/01/2025: Really great for a good evening with friends.

06/01/2025: I had a blast, I have nothing to say about it... But... We were at the evening of December 31st. I go to the locker room, put on two coats and put in my bag. Not worried about what might happen. The 1st in the evening I work, the 2nd too. I have the flu, how far have you followed? Saturday I'm going to the doctor, temperature 39.7, horrible cough... Anyway Time of payment.... No more credit cards. My credit card has disappeared. My doctor tells me, where are you served last... Guinguette. I go to my fucking account and I see that we're having fun on the highway, in Vedene to be exact, paying for asf trips. The question, Sherlock Holmes, who took my credit card from my bag, in the locker room?? Oh even there we are not at peace! I objected and filed a complaint, you dirty thief!

23/12/2023: A place where perfection is the key word both in the products chosen by the chef and his team and in the subtlety and accuracy of the preparations. All this in a serene atmosphere of rare kindness. A big thank you Mr Verjus, have a good holiday; come back with more ideas and new associations to give us pleasure at the table.

05/12/2023: Excellent food and service. It's really mesmerising to see the food being prepared in front of you. The restaurant atmosphere was casual vibe which I loved. The staff are friendly and attentive. Chef Verjus was at the restaurant personally supervising service. They only offer the tasting menu both at lunch and dinner so remember to skip meals before to properly enjoy the experience. I had the autumn 2023 menu. Everything was extremely enjoyable but what I'm still dreaming about is the scallop dish, the foie gras and vegetables in a broth, the frog legs and langoustine, the mushroom medley that came with the poultry main and the chocolate tart with caviar. I personally don't have a sweet tooth but I think I found a category of dessert I now love! I wish I could've had the cheese course because I love cheese, but unfortunately I was too full and could no longer finish the portions by the time we got to the fish course which was a bummer!