Les meilleurs restaurants en Sarlat-La-Caneda

01/08/2024: Charming hotel. Staff who take great care of customers, A big thank you for Elodie and her invaluable advice on the region. We will return to this establishment with great pleasure.

29/07/2024: A magical, comfortable, relaxing, magnificent place, with a great team, we will come back and I recommend it 100% Ideally located in addition,

03/09/2024: Nice place, well located in a pretty alley. Pleasant and warm service. No waiting. Very good dishes. I recommend.

03/09/2024: Excellent food also very well presented. Very friendly and very quick staff. We have already been twice and will definitely return

17/09/2024: Located just 15 minutes from our accommodation and well worth the visit. The best food we’ve had in Sarlat! Really lovely waitress, extremely helpful and helped us translate, which really helped the menu choices.

13/09/2024: My group of friends are a challenge for any restaurant as there are 11 of us. One is GF and another is lactose and alcohol intolerant so finding a place to accommodate us all with fantastic food at affordable prices was fantastic. Set menu of 3 courses €26.50 or €35.50 and good sized portions too. The service was great with all our food arriving together on HOT plates (where appropriate) which was surprising as they also had a party of 24 eating there from a local hotel. The added bonus was it was less than 5 minutes walk from the villa. Some of the group are wine buffs and the wine list met their expectations too. It was so good we went there twice!

10/08/2024: Very happy to have come to eat in this great cafeteria. Very friendly and warm welcome, succulent cuisine, excellent navarin, hearty burger and fries. We will come back with pleasure ☺️

10/08/2024: Really very good very good value for money and owner with whom you can chat they are very nice people we will come back thank you for this moment

03/09/2024: Excellent service, everything perfect👍thank you!

25/08/2024: Nice surprise! Staying at the hotel next door, we opened the door to this restaurant/bowling alley/arcade games by chance. Warm welcome. The place is pleasant, the dining/games areas are well defined. We tasted the entrecôte with blue cheese sauce accompanied by fries and a Périgord salad. We were pleasantly surprised by the quality of the dishes. Very good value for money.

12/08/2024: The basis of business is to say hello to the customer and welcome with a smile, otherwise you might as well change jobs if you are bored...

12/08/2024: The basics are to say hello to customers, I'm still waiting for the answer, to my hello, it was to quench my thirst in the middle of the afternoon Unlike the other members of my family, I did not consume anything, because this welcome was unacceptable.

06/09/2024: Very pleasantly surprised fries, excellent tacos. Excellent I highly recommend

29/08/2024: Just the best tacos I've ever had!!!

16/09/2024: Discovered by chance... we enjoyed the local cuisine

13/09/2024: Good restaurant. Just a small downside for the young waitress who didn't speak loud enough. There were 3 of us and it was really hard to hear him speak.

04/09/2024: An outstanding place for coffee , take away pastries , breakfast or lunch. Good service . Everything baked on the premises . Great atmosphere.

25/08/2024: We went there for breakfast, attracted by the fact that they have an internal oven to make bread, croissants and very nice cakes. Well, the added value is this, that they make very good things in house; the rest is a bit approximate, because we went in, sat down and had to wait a good 10 minutes even though there were 4 employees, who however in the morning give priority to customers who come in to buy take-away and to suppliers who deliver the ingredients, so you sit and wait. Also, there were eight of us and they made us sit on plastic stools in the shape of an upturned bucket and for a table we had a kind of very narrow wooden board. In short, not exactly the best, in a place that only had three other customers sitting at another table. Also, be careful with their "breakfast formula": it consists of a croissant of their choice, a cappuccino and an orange or apple juice, at a set price and lower than the sum of the three prices. But if, instead of the brioche of their choice, you want another type, they don't just charge you the difference in price between one brioche and another, but they charge you full price for everything, the cappuccino, the juice, the brioche, so the bill (but you only find out at the end) increases enormously. Good products, but in the end you feel cheated.

19/08/2024: Choix divers et variés Très bonnes spécialités locales Très bon service Restaurant correspondant à nos attentes Je recommande vivement ce restaurant pour les amateurs de nourriture et pour le repas de famille

05/08/2024: Restaurant exceptionnel foie gras au top margret de canard très bon et en prime service très professionnel je recommande vivement

20/09/2024: Tourist trap. Overpriced salads. Salardaise potatoes inedible.

20/09/2024: Very warm welcome. I really recommend this restaurant. You have to arrive early if you want to get a place because there are a lot of people. Very pleasant staff. Very good cuisine.

29/08/2024: We came to enjoy a kebab today. We were well received, the server was very nice. The price is all the more reasonable for a tourist town. Slight downside for the amount of space outside but this remains understandable given the number of shops nearby

27/08/2024: I come from far away and I recommend this very good Kebab as well as the welcome, the owner is very pleasant. The food is very good at a reasonable price.

16/09/2024: Good place to eat typical dishes or whatever. More or less normal prices for this area. Friendly staff. Speed. Nice place and if it's a bit windy better inside. Good wines, but a little overpriced. Dishes very well presented. Pasta, they don't speak Spanish although you can use it if you have a slight knowledge of English.

08/09/2024: Very hot dishes. Morel sauce whose taste you wouldn't guess, duck breast which seems frozen with a pool of blood on the plate and bread from the day before. A waiter says to his colleague discreetly but not enough so that we don't hear: "It's yesterday's bread." His response was to serve him anyway… Too bad