Les meilleurs restaurantsde cuisine française en Sarlat-La-Caneda

30/04/2026: Competent staff and excellent food. I recommend them.

30/04/2026: I had a wonderful dining experience here! Even though it is a fast-food style restaurant, the quality of the food and the prices make the value for money (CP value) incredibly high. We ordered the Confit de Canard (Duck Confit) and the Pâtes Sarladaises. The duck was cooked to perfection—the skin was incredibly crispy while the meat remained tender and fell off the bone. The Sarladais-style pasta was a real treat; the foie gras sauce was rich and velvety, pairing beautifully with the smoky flavor of the magret fumé. To drink, we tried the local Vin de Noix (Walnut Wine) and the refreshing Limonade BIO de Sarlat. Both were excellent additions to our meal. The staff were exceptionally friendly and welcoming, and a huge plus is that they are pet-friendly! If you are looking for authentic flavors and a warm atmosphere without breaking the bank, this is the place to go!

11/05/2026: Everything was perfect: generous portions of excellent quality ingredients, all served in a stunning medieval setting. Special mention goes to the staff, whose kindness and humor immediately put you at ease. A fantastic experience; you truly feel comfortable there. A must-visit in Sarlat!

10/05/2026: The setting for dining is magnificent, the food delicious, and the staff very friendly.

28/03/2026: A very cozy place to enjoy cheese with a good wine. They offer three courses. The staff are incredibly friendly and try their best to please. Reservations are recommended, although there's usually a table available while you're enjoying your appetizer.

24/03/2026: A truly wonderful experience! Traveling solo for work. A fantastic welcome; they were so attentive and offered to let me plug in my laptop without me even asking. The service was incredibly pleasant! And the homemade food was absolutely delicious! A real treat! Thank you for this relaxing break in a busy day! And I even discovered Comtesse de Vichy cheese… so tasty! I'm definitely noting this address for my next trip!

02/05/2026: Beautiful setting Shaded and very inviting terrace Refined cuisine at an affordable price It was truly delicious

02/05/2026: The place is really nice. I’ve ordered the Magrett de Canard, it was a bit chewy unfortunately lukewarm, served just a couple of minutes after the order. The other guests were probably served the full portion (I had demi) and was served coherently with a 15 minutes cooking time. The garden and the building are beautiful.

13/05/2026: Good address specializing in dry cured meats and cheese, a very good duck cassoulet and a beautiful setting in the city centre.

13/05/2026: I'm letting you know that this restaurant is a must-try! Wow, the food is absolutely amazing! 🤩 We ordered the Périgord Noir dish with truffles. It was melted Périgord cheese 😋 surrounded by various Périgord charcuterie specialties and potatoes. The flavors exploded in your mouth! Thank you to the chef for this delicious meal! 😋

19/04/2026: Good food, friendly service, positive energy, and great team spirit—that's what you'll find at La Rapière. We'll gladly return and wish you all the best.

28/04/2026: Great place. Friendly, smiling, and very helpful staff. We had a great evening watching a rugby match. Quick service. Simple menu.

25/04/2026: We ate at Antoine's for a stag do; the welcome was very warm, the atmosphere fantastic, and a big thank you to Alexandre who took excellent care of our group. The food was perfect.

20/04/2026: Excellent restaurant, the dishes are generous and delicious. The service is quick and friendly. The cheese platter is to die for! Plus, it's not too crowded, so the atmosphere on the veranda is relatively calm.

12/04/2026: An absolutely exceptional experience at Bistro de l’Octroi in Sarlat! From the moment we arrived, we were greeted with rare kindness and warmth. We immediately felt at home, with a caring and passionate team. As for the food, it was simply a delight: we savored absolutely sublime Périgord specialties (a special mention for the duck confit). Each dish was flavorful, generous, and perfectly executed—a true culinary journey! This is an establishment that truly deserves to be known and recognized. If you are passing through Sarlat, don't miss it: stop by, you won't be disappointed!

14/05/2026: Beautiful place, great program, quality screenings, comfortable theaters. I love it.

09/05/2026: Always clean. And several rooms are available!

19/04/2026: Passing through for a business lunch. Poor value for money... A basic tourist trap, what a disappointment! We were expecting a typical regional lunch. I'm willing to pay a premium, but it should be worth it... Not this time!

19/04/2026: It was very good. The duck breast was cooked to perfection. The staff were very friendly and went out of their way to provide excellent service. The added bonus is the cool cave at the back 😉

05/05/2026: Excellent experience. Very well located, very welcoming, and the food was full of flavor.

05/05/2026: We stopped for lunch and weren't disappointed! Highly recommended restaurant, which was fantastic. We enjoyed a meal on the terrace, excellent value for money, and delicious dishes (featuring duck, of course). A very pleasant spot in the heart of Sarlat with quality cuisine and excellent ingredients. The portions were generous. I highly recommend it.

18/04/2026: Absolutely fantastic! A warm and welcoming atmosphere, a cozy ambiance—that's the setting. The food is perfect. The delicious and generous homemade pizzas, the quality meat, and the impeccable service at a more than reasonable price make you want to come back, which we did. Well done and thank you.

16/04/2026: Pizza Périgourdine (Crème fraîche, cheese, dried duck breast, goat cheese, olives, oregano) -> very good. Pizza La Coppa du Périgord (Cream, cheese, coppa from Périgord, Cantal AOP cheese, basil, Périgord walnuts, black olives, oregano) -> very good. The pizzas are good and generous. But the service is borderline amateurish. At the end of the meal, we were asked if there would be coffee. We replied, "no," and the waitress left us standing there. No instructions on how to pay, no "Have a good day."

31/03/2026: A wonderful restaurant serving regional cuisine, with exquisite food, friendly service, and great value for money. Highly recommended!

30/03/2026: Excellent and very generous portions, good value for money, local products

01/05/2026: Very nice setting, friendly and attentive waiter. The chanterelle omelet was cooked in oil, not butter, and the Sarlat-style potatoes were unfortunately too greasy. The dishes were served almost cold.

29/04/2026: For a first time, it was excellent! Great restaurant, great waiter who took excellent care of the customers, I'll be back. Well done!