Les meilleurs restaurantsde cuisine espagnole en Bayonne

18/07/2026: We were passing through for the Bayonne festivities. The set menu (starter, main course, dessert) was very nice. We ate well. The service was very friendly, with the owner offering us a round of drinks at the end of our meal ☺️

15/07/2026: No better place to start the Bayonne festivities! Thank you all!

25/07/2026: We stumbled upon this restaurant quite by chance, but what a surprise! My fish, a whole sea bass, was simply excellent, accompanied by mouthwatering seasonal vegetables! A true culinary orgasm. My nephew had the burger and he was also thrilled. He, who doesn't necessarily like cheese and salad, absolutely loved it. My aunt and sister ordered mussels with chorizo ​​and they enjoyed it too! I highly recommend it and I know where to eat next time I'm in Bayonne, and I've tried quite a few little restaurants in Bayonne! A pleasant surprise, a fantastic team, refined dishes served quickly. My only complaint was that the fries I grabbed while enjoying the mussels were, of course, a bit too crispy, but that's just a matter of personal preference.

14/07/2026: One of the only restaurants open two days before the Bayonne Festival. A pleasant surprise, everything was delicious, and the waitress and owner were very friendly. Reasonable prices. A great place to eat!

15/06/2026: We had a great time, with very good local cuisine.

25/04/2026: An excellent restaurant that stands out, especially during the Ham Festival in Bayonne. Discovered by chance, the dishes were delicious. The son runs the dining room and his father is in the kitchen. Authentic French cuisine, flavorful and generous. I highly recommend it and I will definitely be back. Thank you, it was a real pleasure to have a beautifully set table and dine in such a calm and pleasant setting.

25/06/2026: Excellent. Efficient kitchen service.

24/06/2026: Great traditional restaurant! It's so welcoming and a really great place to eat in Bayonne 👍🏼

02/07/2026: Great welcome and atmosphere. I recommend it for a good time with friends.

25/06/2026: We arrived on a weekday lunchtime during a heatwave and were lucky enough to have lunch at Ttipia, in a beautiful room that remained pleasantly cool thanks to its thick stone walls. The food was delicious and subtly spiced. The atmosphere was warm and inviting, with large tables and very friendly staff. We were very happy with our meal!

13/04/2026: Generous portion and pleasant service. We had the beef tartare and pork pluma.

29/03/2026: It's not haute cuisine, but it's very good. And above all, the staff is incredibly friendly: the owner, the young waitress, and the cook. It's a shame we didn't have enough sauce for our fried food. But the baked egg was a superb combination.