Les meilleurs restaurants en Brest

19/08/2024: I went to the drive today at 1:36 p.m. to be exact. I have a large coke and a large latte. Not a complicated order. I already pay in cash, the young woman doesn't give me change because she forgets. Ok, it happens, so I ask him for my change. She gives me the wrong amount. Well, that's starting to be a lot. But what was my surprise on the road when I was drinking my latte to realize that I had been served... a large cup of hot milk. Yes, we also put coffee in a latte! That too has obviously been forgotten! €5.70 (and it almost was more!) for a coke (luckily he didn't miss it!) and a glass of great milk!

17/08/2024: Came this Saturday, August 17 around 3:20 p.m. my order posed a problem hot coke soft and cold fried macflurry half filled and all melted a shame in view of the exorbitant prices of McDonald's you are really spitting in the heads of your customers learn to work!!!!

13/07/2024: Très bon accueil, service soigné et notre charmante et professionnelle Audrey a sue nous orienter sur nos choix de la carte ainsi que sur le vin pour parfaire un excellent repas. Je recommande vivement ce restaurant et encore bravo à Audrey qui est très souriante et tout simplement pro.

03/06/2024: La façade est pas formi-formidable, MAIS le cadre intérieur très agréable, le service aimable efficace, souriant et la cuisine vraiment excellente. Les huitres chaudes délicieuses ( souvent elles sont trop cuites /caoutchouteuses, là pas du tout , cuisson impeccable . Addition raisonnable. On y est arrivés par hasard , le hasard a bien fait les choses .

30/11/2024: Mais quel endroit...... C'est cosy, on s'y sent bien. L'accueil est chaleureux et les plats sont délicieux. Attention, c'est copieux, mais excellent. A refaire très vite.

24/11/2024: What a wonderful evening I and my 4 friends spent Friday evening at the Paul Germain restaurant! What a great discovery this restaurant that we didn't know existed. No false notes, everything was perfect from the reception until the moment we left, it was after midnight. We were kindly made to understand that the restaurant was going to close but without the feeling of being rushed towards the exit. The boss is very nice with a good sense of humor which made us laugh a lot. His cuisine is delicious, as are the wines. And, at Paul Germain, they don't serve you portions of canary! The dishes are very generous and so good that the plates left empty. The fish was delicious with perfectly mastered cooking, no doubt about the freshness of the product which must have been purchased the same day from the fishmonger. The setting is magnificent, cozy, it's clean and the restaurant is not noisy which is really appreciated. The layout of the restaurant had to be optimized to provide an atmosphere of serenity. We feel that there is craftsmanship and experience because everything is mastered so that the customer feels good and leaves satisfied. We will come back because this restaurant is a must in the Brest landscape, to try at least once. The 5 stars join the string of previous reviews

14/12/2023: Très bonnes galettes et crêpes flambées.

24/11/2023: Excellente creperie à Brest. Pensez à bien réserver à l'avance. Les crêpes sont à des prix très corrects et le personnel est agréable. Je recommande.

03/09/2024: Absolutely avoid. So we're going to be more constructive. I asked for eggs with mayonnaise, very good, it was perfect, except for the salad which I wasn't expecting, served in quantity, but cooked, inedible! Very good turkey escalope and excellent cream, but the single half potato had a bad taste too bad, and again a good pile of salad to garnish, strange in the Normandy escalope…. Oh yes and there the same salad, cooked to throw away… I go to pay and I very politely ask for a slip since it is a professional meal, the boss coldly retorts: "you might have to pay before asking for a slip", as I had the credit card in hand I have it very badly taken. And this boss asks me if it went well. Being a craftsman myself, I can understand that one service can be more complicated than another, it happens and I had no intention of telling him that the salad was disgusting, I didn't order it so I didn't eat it, nothing serious. But I told him that I didn't appreciate his last remark, he replied that it was humor, he apologized... Either way, he still took over a restaurant that is excellent because of its cuisine and its restaurant, if you don't know how to do it at least as well, it's better to try your hand elsewhere... And your commercial sense towards other customers is absolutely deplorable, without a radical change in behavior I fear that you will lose your dearly paid customers. Is this a more constructive comment?

31/08/2024: Great restaurant! Really very good food and generous portions, perfect service and very kind waiters, especially the boy