Les meilleurs restaurantsde cuisine française en Bourg-En-Bresse

29/08/2026: We've been to this restaurant twice in the last ten years, most recently three years ago. Unfortunately, the quality of the food has declined significantly. Our portion of Bresse chicken had considerably more bone than meat; while the chicken itself tasted good, the quality of the side dishes was rather average. There was no response to our complaint about the chicken, even though we clearly expressed our concerns in French. The price-performance ratio is therefore no longer acceptable. The excellent and friendly service and the wonderful ambiance with a direct view of the Brou Abbey can hardly compensate for the declining food quality. A real shame! Making a table reservation by email also failed. It only worked after a phone call. Incidentally, several new and supposedly quite good restaurants have opened on the same street in the last two to three years.

16/08/2026: The meal was very good, the portions generous. The welcome was warm and the service excellent. The only problem, and it's a significant one, is the lack of air conditioning; it's very hot and not comfortable for eating and relaxing.

05/09/2026: Thank you to the team and to Fanny for this excellent experience. The sea bream ceviche with passion fruit and ginger was very fresh, and the cod with aioli was delicious. Thank you for your warm welcome and helpful advice. We enjoy coming to your establishment and I highly recommend it. Looking forward to seeing you again. Christelle

01/09/2026: We came to eat expecting to find Georges Blanc's cuisine… a disaster… €23 for a slice of pâté en croûte half a centimeter thick… a veal liver that was rather good but swimming in butter, I couldn't finish it, a crème brûlée full of lumps, and I think the poultry served with blinis was the grand finale, a Georges Blanc recipe according to the waiter… I'd like him to taste them because I seriously doubt it 😂 both the taste and, above all, what was it doing as a side dish? No decoration on the plates, not even a sprig of parsley… no vegetables… exorbitant prices for food that was really not very good… the waiter was excellent though, kudos to them

19/10/2025: This is the second time I've enjoyed Nadine's restaurant. The food is excellent. I can't wait to go back a third time.

22/10/2025: It was absolutely delicious: among the best burgers I've ever had. It's such a shame the place closed...

26/09/2026: A very unpleasant and, above all, deeply disappointing experience. My cousin and I arrived at Scarron simply intending to sit down for a coffee. Before we even had a chance to sit down, the man who greeted us informed us that they were already closing. What particularly struck us was the context: at that moment, several people were still in the establishment, and the staff were continuing to serve customers at their tables. Furthermore, we saw no sign indicating that the establishment would be closing earlier that day than the usual hours. We fully understand that an establishment may exceptionally have to close earlier. What we don't understand is the way this was communicated, and especially the fact that, while other customers continued to be served, two people who had just arrived were greeted in a way that clearly made them feel unwelcome. The situation was particularly awkward, as it occurred in front of other customers. The way we were treated made us feel very uncomfortable and left us feeling excluded and humiliated. We cannot say for sure what the reason was for this behavior, but we can describe how we felt: we clearly perceived a difference in treatment and left with a real sense of discrimination. We are not questioning an establishment's right to close when it deems it necessary. We are questioning the way this was communicated to us and, above all, the way we were treated. When someone enters an establishment, the minimum they have the right to expect is courtesy, respect, and a dignified welcome. In our case, we unfortunately experienced none of these. We left without even having the coffee we had come for. It's a real shame, because an experience like this should never be what a customer remembers about an establishment where they simply come to have a pleasant time.

26/09/2026: It's a bar with a nice location, but unfortunately, the person who works there isn't the right person. I went to the bar today, Saturday, to have a coffee and my companion a beer. It was 1:20 PM, and the waiter, a very rude man, told us without saying a word that he was about to close, even though there were still many people being served. He's an unpleasant and racist man; it's regrettable what an embarrassment he caused us.

21/08/2026: Very disappointed. I'd been before and loved it, and my partner is a regular too! But tonight we waited 40 minutes just for someone to come and ask us what we wanted to drink, and after an hour's wait, our food finally arrived. I ordered a Savoyard tartiflette, and the bacon was completely raw, without exception, not even pan-fried or anything... it disgusted me.

21/08/2026: Unfortunately, we weren't served, so I can't comment on the food. The guests at the next table were extremely loud. A 0.5l Karlsberg beer cost €10!!! No thanks.

03/08/2026: Hello. To avoid going into all the details here, and since I didn't receive your email address, I sent you a message on Instagram. Please check it. Thank you.

25/07/2026: The raisin breads don't even have pastry cream, which is an insult, and they're completely dry; the croissant isn't any better. So much hype!