Les meilleurs restaurantsde cuisine française en Antibes

21/03/2026: We opted for the under-28 tasting menu and it was delicious. A wonderful opportunity to discover fine dining in a beautiful setting with impeccable service.

16/03/2026: Le Figuier de Saint-Esprit in old Antibes is the restaurant that earns its two Michelin stars with complete conviction. Chef Christian Morisset has been cooking Provençal cuisine in this beautiful old town house for years and the kitchen operates with the assurance of a team that has made this food so many times it has become instinct. The fig tree in the courtyard is the signature — you eat beneath it in summer and the whole experience has a dreamlike quality that the Riviera at its best produces so naturally. The cooking celebrates Provençal ingredients without apology — truffles from the region, fish from the boats at the old port minutes away, vegetables from the countryside behind the coast. The bouillabaisse is one of the definitive versions in Provence. The desserts — particularly anything involving local figs or lavender honey — are extraordinary. Antibes is underrated relative to its famous neighbors Cannes and Nice and this restaurant is part of why the people who know the coast best spend their time here.

24/02/2026: Beware! Salads are predictable (the surprise comes later) with prices that vary depending on whether you eat in (10 euros) or take away (7 euros), but without prices displayed or information from the server. You'll get a nasty surprise when you get to the till and receive a death stare from the cashier if you make a comment.

21/02/2026: A pleasant visit and highly recommended for a good breakfast!

03/02/2026: What a wonderful discovery this restaurant is! Excellent cuisine, friendly and impeccable service, and a pleasant atmosphere enhanced by discreet background music featuring hits from the 80s to the 2000s.... Even though it might seem like a common, even ordinary, dish, don't miss the delectable duck confit with roasted new potatoes.

27/01/2026: A truly excellent place! We arrived as a couple just before 2 pm. We were greeted by a warm smile from Delphine, the restaurant manager. Romain, always smiling, took our order and suggested some dishes, confirming our excellent choices. A warm atmosphere, a pleasant playlist, and staff who were clearly happy to be there. Chef Serge explained his octopus recipe, which was absolutely delicious! A delightful touch: a wide selection of wines in all three colors are offered in pitchers of three different sizes. The term "bistro" doesn't do justice to the quality of this restaurant, which is more than just a bistro; it's fine dining at reasonable prices. A huge thank you to the whole team! I will definitely be back!

27/02/2026: A very pleasant restaurant with a vintage, homey decor. The food was excellent; finally, a chef who respects his customers! The cooking and seasoning were perfect—we thoroughly enjoyed our meal. Well done to the whole team at La Guinguette! 👍

20/02/2026: It's a good restaurant and the food is delicious. Meals are even more enjoyable in the summer when you can take advantage of the charming terrace.

06/12/2025: Perfect for a spontaneous brunch! The dishes were absolutely delicious, generous, and beautifully presented. Special mention for the service: warm, attentive, and top-notch from start to finish. We had a fantastic time, I highly recommend it!

04/12/2025: A very friendly team! High-quality products. We were delighted, both in terms of taste and presentation. We were thrilled and will be back very soon. A great place! 👍 👌