Les meilleurs restaurantsde cuisine française en Antibes

29/08/2026: We stopped by randomly and ended up having a wonderful dinner. The white wine was very good, and the Chef’s Salad was super tasty. The seafood mix was absolutely delicious, too. The service was very friendly and courteous. Thank you so much for such a lovely dining experience! 💖 Absolutely top! I highly recommend it. Definitely worth a visit.

22/08/2026: Incredibly divine! Fresh fish, well cooked, and very tender! Including the octopus! A guaranteed place to eat on the waterfront... truly worth returning to! See you soon

31/07/2026: Delicious and excellent service !

22/07/2026: Incredibly delicious food! We had two dishes from the daily specials menu – lasagna and faux filet de veau. Both were fantastic. The service is great, the restaurant is lovely, and the seating is very pleasant. It's air-conditioned inside, but you can also sit outside in the shade of the trees.

18/08/2026: Amazing coffee, the lady was very attentive and it was great sitting there in that small alleyway watching the world go by!

14/08/2026: A wonderful experience! We happened upon it while passing by, and the beautiful place made us want to try it. We tried the mushroom and truffle ravioli and the Camembert (a traditional baked cheese with honey), both delicious! All this was accompanied by very kind and smiling staff, super fair prices, and generous portions.

11/09/2026: Excellent food, prepared with great attention to detail! The service is very friendly and helpful. A very pleasant atmosphere with plenty of space between guests.

29/08/2026: Honestly, I rarely give a 5, but this one deserves it: - The atmosphere is fabulous, the photos speak for themselves, the view is breathtaking, everything is beautiful and well-orchestrated. - The food is very good, and I was completely blown away by the vanilla ice cream. At first glance, it's a "simple" scoop of white vanilla ice cream, which doesn't look particularly vanilla-flavored, but wow, it's so good! I think it's the best I've ever had: texture, flavor... incomparable; a 10/10 for this ice cream, don't change the recipe. What could have been better for the ice cream is a bit more texture, like crumble, vanilla/fleur de sel streusel, or a touch of pure vanilla praline... For a restaurant of this caliber, with the prices charged, I wouldn't have found that excessive, quite the opposite! But otherwise, the ice cream itself is perfect. As for the pre-desserts: a big disappointment. Unfortunately, I didn't like them at all... I saw in a photo that they offered a small, very vanilla-flavored tartlet a few months ago; it's a shame I missed it... it looks incredible. Even the dessert menu could have been a bit better and more extensive for the restaurant's level. It could have been a truly PERFECT experience with a slightly better dessert menu, offering a truly gourmet experience. The soufflés are great, and it's wonderful that they offer several flavors. I immediately went for the Tahitian vanilla, being a huge vanilla enthusiast, but I just didn't really taste the vanilla; perhaps the flavor could be more pronounced, in my opinion. Otherwise, apart from these few minor criticisms, the restaurant, the staff, the view, the quality—everything was perfect. Thank you for the lovely vanilla and red berry pavlova; it was excellent!

13/08/2026: Pleasant restaurant. Excellent staff...simple but effective cuisine in line with the prices charged....I invite you to discover this restaurant.

31/07/2026: An excellent restaurant with truly lovely owners and servers. They always welcome people with disabilities with great pleasure. The residents always have a wonderful time; they enjoy the food, and so do we when we accompany them. See you soon, and thank you for your kindness.

26/08/2026: Excellent as always, a very good chef and impeccable service. One of the best restaurants in Antibes.

21/08/2026: The welcome was extremely unpleasant, which surely explains why I was the only customer in the restaurant. The reception clearly drives customers away. You go once, but not twice. I certainly won't be back.

20/08/2026: Great wine bar, super friendly owner and staff

19/08/2026: Delicious place, traditional food, and prices in line with the area. The stuffed vegetables with shells are delicious! They speak all languages ​​and are very friendly. We went back twice because we had such a great time!

04/08/2026: I wanted to find a nice hole in the wall, family ran restaurant where locals eat and this checked all of the boxes. Everyone that entered were treated like family and friends. The food portions were large. We ordered the combo and it was a sandwich, pasta salad and a dessert. Highly recommend going here for lunch, but bring an appetite!

22/05/2026: I love this place I’ve been here for 25 days and I come here twice a week. This is so good.

28/08/2026: Incredible service and even better food

02/08/2026: Excellent, the staff are top-notch 😊

16/08/2026: We had a wonderful evening, thanks in particular to a talented live musician! The food and produce were of good quality, and the wine was excellent – ​​everything we love!

07/08/2026: Great evening at this bar! The waitress was very attentive and caring, the atmosphere was fantastic with a little live music. The cocktails were delicious and the charcuterie boards were excellent!

22/08/2026: Great staff and really liked the laid back attitude of everyone! Professional and courteous and fun, well done to your team!

22/08/2026: Incredible experience and views.

12/09/2026: The dinners were amazing. Servers were friendly and helpful.

01/09/2026: Nice place, plat du jour A++. Delicious desserts, fresh juices, and a good variety of meat, chicken and fish dishes.

03/09/2026: A wonderful discovery thanks to Coco! Lunch included a presentation of the daily specials, which you choose before eating, as well as desserts, all served on a tray with explanations of each item. The atmosphere is calm, set back from the street, with a sheltered outdoor terrace. The portions were generous, with vegetarian options available. Excellent value for money for Antibes. The quality of the ingredients was high. I'll definitely be back, or make a visit if you're in the center of Antibes.

31/08/2026: I asked for a gluten-free dish, and the lady told me it was fine. The dish arrived with four large pieces of bread on it (also contaminating the side dish); I pointed this out and was told, "Well, don't eat it." I was with five friends; I'm not making anything up, and if I didn't ask to change the dish anyway, it's because, obviously, the restaurant should be the one to do so spontaneously and apologetically. I guess I don't need to say anything else; something like this has never happened before.

26/08/2026: There are dinners you simply eat... and others you experience. An evening at Le Figuier de Saint-Esprit in Antibes, in an absolutely magical setting where you dine under a fig tree. We chose the Le Figuier Menu, paired with wines, which included amuse-bouches, a starter, a main course, a pre-dessert, and a dessert. The dishes unfolded like true works of art, as beautiful as they were delicious, with surprising combinations and exquisitely precise cuisine from the first bite to the last. A huge thank you to Le Figuier de Saint-Esprit and Chef Christian Morisset for their warm welcome and this magnificent experience. If you are ever in Antibes, I highly recommend treating yourself to this culinary journey.

23/08/2026: After some very difficult times in my personal life, I was approached by some very pleasant young people my age. They gave me a lift in their car and bought me a drink on the terrace of this restaurant to chat the other evening. The servers were incredibly warm and professional, and I even went back today for dinner; it was delicious! Very well located and equipped, the food was excellent, and once again, the staff was more than up to the task. I highly recommend it to anyone passing through. Update one year later: "Terrace" dining is no longer available, only set menus and a full menu (so much less choice in what you want to order). The staff remains very pleasant and completely at odds with the now-changed atmosphere. It seems the intention is now to emphasize class differences by amplifying them with subtle, deliberate changes. Whereas last year I could spend €120 spread out over time, taking advantage of having time to work, etc., upon returning tonight I felt like I was being pushed out by the environment because I couldn't afford to spend €70 to €120 on a single meal. It's almost humiliating, and it's genuinely a shame to see the establishment change so much (no doubt to maximize profits); it's losing its soul.

25/08/2026: Great atmosphere, suitable decor, we were served by Jeff, who was competent and provided excellent service. I highly recommend him!

20/08/2026: Excellent welcome, friendly and efficient service 👏 Jeff is fantastic! Excellent pizzas, delicious salmon tartare. Highly recommended.