Les meilleurs restaurantsde cuisine française en Obernai

16/01/2026: We were fortunate enough to discover Thierry Schwartz's restaurant during the holiday season, a moment made all the more precious as my parents had come especially from Ukraine to spend the holidays with us. Everything was absolutely remarkable: the finesse of the dishes, the perfect balance of flavors, the respect for the ingredients, and that emotion one feels when cuisine is sincere and heartfelt. Each plate told a story, with great skill but above all, with a great deal of soul. The welcome and service were on par with the cuisine: warm, attentive, without ever being intrusive. We experienced a timeless moment, one that my parents will cherish for a long time. A rare, genuine, and profoundly human gastronomic experience. Thank you for this unforgettable memory.

04/01/2026: We feel compelled to share our honest feedback following our visit on New Year’s Eve. We have dined at numerous Michelin-starred restaurants around the world, but this was the first time we have paid €920 for an experience so poor that we chose to leave before the menu was completed. We arrived on New Year’s Eve to a beautifully lit main room with a fireplace, and we were initially welcomed with smiles. Unfortunately, this was where the positive experience ended. 1. Reservation and temperature Our reservation was not found upon arrival, despite having both a confirmed booking and having prepaid. After insisting, we were escorted to a back room that was freezing cold. It was so cold that I discreetly used my scarf as a blanket; the butter was completely solid, and multiple tables asked for blankets or kept their coats or jackets on. When we mentioned the temperature, the waitress stated that the room was 28°C, which was clearly not true. 2. Atmosphere and setting The room itself felt more like an industrial space than a dining room: harsh lighting, no windows (blocked), no music, no fireplace, and 4 tables in complete silence. Guests whispered, no one felt comfortable speaking, and we sat for four hours in an uncomfortable, tense quiet broken only by creaking floorboards. It was the opposite of a warm or festive New Year’s Eve atmosphere. 3. Food execution While the raw ingredients were of high quality, the execution was deeply disappointing. Bread, chips, and most dishes lacked salt. Many plates arrived cold, including the Wagyu. Course after course featured cold or lukewarm cream-based elements. I enjoy truffles greatly, but here they seemed to compensate for dishes that were otherwise bland, cold, and uninspired. The bread was lukewarm, with a decent crust but an underbaked interior. We left a significant amount of food on our plates, yet no one asked why. 4. Wine pairing and service We ordered the wine pairing, but most wines were poured after the food had already been served. Overall, the pairing was unconvincing, and several glasses were barely touched. No one asked whether something was wrong; glasses were simply cleared and replaced without comment. After approximately three-quarters of the menu, we simply could not justify staying longer in the cold and asked for the bill. A waiter asked why we were leaving; we explained that the experience, food, wine, and temperature had made the evening unenjoyable. His response was simply, “Would you like dessert?” The moment felt surreal—almost like a silent, poorly staged play. To conclude, even retrieving my coat became problematic, as not all items could initially be found in the cloakroom. We ultimately paid €920 for a menu we did not have the energy or desire to complete. This level of service, execution, and overall experience is something I have never encountered at a restaurant claiming Michelin standards. It was not worth the cost - but more importantly, it was a deeply disappointing evening that we sincerely hope someone will take seriously and act upon. We sent this feedback to the restaurant in an email. Given the level of disconnect we experienced in both service and execution throughout the evening, I do not realistically expect a response to this email. We can see that they have open the email, but we never got a response.

10/12/2025: A lovely little restaurant, intimate and spacious, housed in a 14th-century building. The food was delicious, very appetizing to those I saw being served, and excellent to those I actually ate.

04/12/2025: An excellent restaurant. A warm welcome, helpful advice, and a chef and his wife who share their experience with the customers. Well done, keep it up! Thank you for this delightful culinary experience.

11/12/2025: Average meal, edible... The buckwheat pancakes were far from good and were served almost cold. The service was only moderately pleasant.

07/12/2025: We had a great time at La Suzette crêperie; the welcome was very pleasant! The owners have a contagious good humor. The Nantes team!

17/11/2025: Really nice after the pool and it's open on Mondays too.

14/09/2025: ✨ A big congratulations ✨ We were captivated by the originality of the dishes, the finesse of the flavors, and the attention to detail. Each plate is a true discovery, full of creativity and precision. The venue is equally remarkable: elegant, warm, and tastefully designed, it perfectly showcases this unique culinary experience. A huge thank you for this timeless moment; we will be happy to return!

11/12/2025: They have a small section of gluten free dishes, tried the munster veg gratin

10/12/2025: Lunch one day Very long wait at the door while staff were busy doing nothing; we were invisible. We had to wait again once we were seated. Once we ordered, the service improved with a very energetic young woman, and we were served quickly. The meal was decent.

01/10/2024: Good food, friendly service and relatively fast For a Saturday lunch and a full restaurant On the other hand, a little tight, even for people of average build

23/09/2024: Very friendly restaurant and staff. Lunch on the terrace. Excellent Munster pork shank accompanied by fried potatoes. End of the meal with a gourmet coffee. I recommend this restaurant.

25/10/2025: Research into recipes and spirits you don't see elsewhere.

15/08/2025: Delicious cocktails, cozy and chic atmosphere, impeccable service!

12/12/2025: A friendly welcome and delicious traditional meal in a warm setting.

11/12/2025: We were delighted to discover this restaurant during our visit to Alsace. A truly enjoyable culinary experience, with explanations accompanying our meal and a fantastic, friendly team of servers. We had a wonderful time and highly recommend this restaurant!

30/12/2025: Great experience, pleasant setting, very good food, efficient service

24/12/2025: I went for dinner with my family, and to be honest, I didn't even have time to take pictures of the dishes, as everything was so delicious that we just wanted to enjoy the good company and the food. The service was excellent; the waiters are very friendly and always have a smile, super willing to serve you as quickly as possible. The restaurant has a very pleasant atmosphere. I recommend booking this restaurant at least a day in advance. We were lucky; we waited a little while and they were able to prepare a table for us.

13/09/2024: Great meal here. Service was a bit long but friendly.

10/09/2024: Good restaurant Delicious dishes, tasty sauerkraut with 3 fish, eaten among others by someone who doesn't like sauerkraut, to be honest. So pleasantly surprised! Pleasant staff

28/10/2025: Perfect! Generous portion, warm welcome, it was very good. I highly recommend it.

07/10/2025: Delicious food, I really enjoyed it! Nothing to complain about. The service was perfect and the waitress very friendly. Typical and pleasant setting. Quiet because it was a weekday and we were only at tables of one.

15/12/2024: Très belle adresse Cadre typique alsacien, cuisine maison faite par un chef qui a fait de jolie maison etoilees Flamme en apéro très bonne, foie gras en entre avec une compote de chou rouge.. Une dinguerie 😍 Choucroute excellent, saumon pour ma femme. Tarif dans la. Norme, service rapide et pro Je recommande

12/12/2024: Nous avons reçus notre commande plus d’une heure après l’avoir passé. Et nous avons reçu les trois plats tout en même temps , car j’ai pris la tête de cochon et les rognons de veau qui ont été très très cuit et sec.