Les meilleurs restaurantsde cuisine française en Cassis

09/07/2025: Very friendly waiters and chef, the food is as good as the atmosphere.

07/07/2025: Wonderful family restaurant in the alleys. I've been going there for years when I visit Cassis and it's always so good. The fish soup starter is a must for me and I've won over my partner who keeps asking to go eat it there. The fish of the day (which is presented to you beforehand) grilled with just a drizzle of oil is incredible and delicious in its simplicity. The welcome is warm by the whole team and Jean-Marie never fails to come and say a jovial hello to the guests. I will definitely continue to go there every time I visit. I recommend it 1000%.

05/11/2025: A amazing seafood dinner here, all the dishes are served with great combinations of flavours and the ingredients are of course fresh and on season.

02/11/2025: Following our visit to your restaurant, we became ill (diarrhea and vomiting) after eating fish soup and a chocolate fondant.

11/12/2025: An exceptional experience. I chose the game menu and thoroughly enjoyed it from beginning to end. Special mention goes to the hare, foie gras, and black truffle: an absolutely remarkable dish. Bravo to Norman chef Dimitri Droisneau and his entire team for this unforgettable moment.

06/12/2025: An unforgettable experience that transcends gastronomy, transcends "fine dining," and surpasses even what one imagines when thinking of a three-Michelin-starred restaurant. Villa Madie doesn't simply serve a meal; it offers a suspended, gentle, harmonious, and profoundly human moment. We were discovering haute cuisine for the very first time, and we couldn't have dreamed of a better setting. From the moment we arrived, everything was designed to soothe: soft lighting, a calm atmosphere, subtle music, and the perfect temperature. Nothing is jarring, nothing abrupt—everything flows smoothly, everything accompanies the experience. It's immediately clear that this establishment isn't about showmanship, but about precision. The service, remarkably precise, was also exceptionally gentle. The head waiters guided us with kindness, professionalism, and genuine warmth, never intrusive. Their discretion, their sincere smiles, and their evident pleasure in sharing the chef's work created a perfectly orchestrated, almost invisible, yet essential ballet. Every time we mentioned a dish, they humbly returned the compliment to the chef's talent—an elegant ritual that speaks volumes about the restaurant's philosophy. And then there's the cuisine. Dimitri Droisneau's cuisine. A cuisine that doesn't seek to impress but to move. A cuisine that doesn't shout, but whispers. A cuisine that doesn't overwhelm, but reveals. Everything is mastered: the textures, the cooking times, the iodine, the acidity, the Provençal herbs, the ever-present umami. We felt as if we were rediscovering ingredients we thought we knew. Each course on the menu tells a story: the sea, Provence, the light, the balance. You don't just eat: you travel. You discover. You taste the intention. You feel the precision. And above all, you experience that unique taste that lingers long after the last bite: a blend of happiness and sweetness, that enveloping umami sensation that continues to resonate even after a final coffee. The chef came to greet the tables. Humble, unassuming, and genuine, he added an emotional depth to an already profound meal. Something authentic, something real. A word also for the team's thoughtfulness: having heard we were celebrating a birthday, they offered a sublime extra dessert, presented with a smile that, in itself, was worth all the stars in the world. We left satisfied, but with a refined satiety: the kind that nourishes without weighing us down, that satisfies without overwhelming us, the kind that leaves an indelible memory. Villa Madie has not only earned its three stars: if a fourth existed, it would deserve it too. It is a place of heart, precision, and truth. A place where gastronomy becomes emotion. A place where you feel welcomed, respected, and at peace. A place we will never forget. Thank you to Chef Dimitri Droisneau. Thank you to his team. Thank you for this moment that will remain etched in our memories forever.

08/07/2025: A perfect place for a dinner with friends or family. Fresh, local seafood; lovely people who make sure you have a wonderful time. Highly recommended!

05/07/2025: The food tasted just okay. Immediately after we finished our meal, the bill was brought without being asked. And it stated that card payments weren't accepted at all.

12/07/2025: We came to eat this evening with the family and everything was excellent, a big thank you to the whole team and especially to Eric who is just brilliant 😘 Stephanie

07/07/2025: A magnificent restaurant in the narrow streets of Cassis. We visited with family on June 19th. The welcome was very warm and the meal delicious and beautifully presented. Whether it was the starters (crispy mackerel fillet or sea bream carpaccio), the main courses (catch of the day or the lobster suggestion), or the desserts (with mysterious names but delicious, I'll let you discover them ;), we had a wonderful time. And don't hesitate to try the house cocktail O Rev, which is a very refreshing specialty. I recommend this wonderful place in Cassis without hesitation. The table of four Swiss on the road

09/07/2025: Everything about it is incredible! The food is delicious, the service is friendly, you can go there with your eyes closed!

06/07/2025: The establishment doesn't look like much, but the cuisine is sophisticated and delicious.