Les meilleurs restaurantsde cuisine française en Marseille

12/02/2026: A fantastic discovery! In a city where it's easy to get lost, this place is a real gem. I thoroughly enjoyed my meal from start to finish, and the chef took me off the beaten path with dishes full of personality. Always smiling, both in the kitchen and while serving, he takes the time to explain his creations. A little tip: be sure to book ahead, as seating is limited! Thank you, Chef, for this excellent evening.

09/02/2026: Simply the best. Delicious, exceptional, attentive service. It's one of the few restaurants of its kind in Marseille, perhaps the only one. And it's been top-notch every time for the past four years.

29/08/2024: J’adore ce glacier, l’offre est incroyable mais les sorbets sont un cran au dessus, surtout le parfum Kalamansi. La serveuse Anais est une perle , souriante, dynamique. J’ai passé un excellent moment de détente face à la Bonne Mère 😉

28/07/2024: Une tuerie, excellent. Le sorbet pastis et la glace réglisse sont exceptionnels. Terrasse sympa face au port. A recommander sans limite.

28/01/2026: We discovered this restaurant which offers excellent seasonal cuisine with dishes to share or individual portions. The staff was lovely, the service was top-notch, we highly recommend it!

27/01/2026: Aaaaaah!!! It's so good to meet people AT ALL LEVELS OF THE HIERARCHY who love their work and don't force it!!! A warm, sincere, and spontaneous welcome. Quality and fast service with a touch of humor. FOOD: .........How can I put it? Absolutely divine, ladies and gentlemen! The prices are very, very reasonable! A MUST-TRY! I'm from the Pau region and I'm 64 years old, and I assure you we know what it means when it comes to a good meal in Béarn... I was in Marseille to see OM (European Cup). Imagine, this convivial moment spent at Café BOVO almost made me forget the thrashing I received the day before against Liverpool!!! Can you imagine???? Now, on a more serious note, a truly wonderful moment of pure and simple JOY! Long live Café BOVO, and don't change a thing!!! A little tip: The waitress is lovely, but don't even think about teasing her because she has a sharp tongue! JUST NATURAL AND BRILLIANT, NO FUNNY GUMS!!! Go OM anyway!!! 💙⚽️❤️ 💥 🔥 Gilles "The Vintage Pau"

26/01/2026: The food was very interesting and delicious. The price for the 5-course fish menu was absolutely reasonable. However, the drinks were overpriced, especially the wine, and I can't understand why they charged €9 for an espresso.

26/01/2026: extremely creative, be prepared for a panoply of strong flavors, oriental spices, and surprises. typically I tire easily of haut cuisine but here the offerings were unique enough to hook me. Excellent wine list, and of course they didn't have the bottle I wanted, but what's new?, they were able to come up with alternatives. worth it for a special occasion, or if you are looking for a sensory explosion.

04/01/2026: The pinsas are amazing! Go for it!

02/01/2026: THE BEST BAR in all of Marseille, no question about it!!!! Nowhere else in France will you find staff so kind...simply incredible!!!

28/11/2025: Super delicious ice cream! The owner is super nice! I highly recommend the lavender and orange blossom flavors! So good!

27/11/2025: Delicious. The green vanilla is excellent.

14/02/2026: The food was pretty good, from the appetizers to dessert. However service was not. I think I've never waited for such a long time at a restaurant and our waiter couldn't be bothered do their job. I'd give 3.5 stars for that. It's a pity, I had better expectations.

14/02/2026: The seafood was spoiled. Three of us ate those oysters, mussels, and shrimp, and our stomachs will remember it. It's a shame because we had a lovely time there.

30/01/2026: Excellent value for money. Impeccable service; pleasant, professional, and very welcoming staff.

30/01/2026: I chose this restaurant at random and it was a really great find. The owner is very friendly, the food is plentiful and excellent. What more could you ask for?

07/02/2026: I really like this restaurant but what I find disappointing is the quantity of side dishes, for example the Grantin portion would not be enough for a 4 year old child, try to review the quantities a little for our greater happiness because it is excellent.

06/02/2026: Wonderful and friendly service!!! Very family-friendly and delicious 🫶🏻

09/01/2026: Fast service, always smiling owner, the team is also excellent, the atmosphere is good, the food is good, the menu is varied, and the prices are reasonable.

17/12/2025: The food is excellent! The menu changes weekly, and it's wow! Vegetarians might struggle a bit sometimes, but there's always something to choose from. Service is slow when it's busy, but the food is more than worth the wait (though a little faster service would be appreciated).

13/02/2026: Perfect! My choice of fish was deliciously cooked, the petit fours were excellent, and the setting was idyllic despite the rain. I highly recommend it.

08/02/2026: The restaurant owner isn't going to like my opening comment, but we found the restaurant a bit pricey. However, he'll love this: it was EXCELLENT. Starting with the amuse-bouche of bonito (a type of tuna) and pomelo. A very well-executed delight. And my monkfish was perfect! I thoroughly enjoyed it. A very good mention for the dessert as well. It's just a shame the price is a bit high compared to other establishments, but still a great place. On the Corniche, an iconic location with a magnificent view. The bouillabaisse was of exceptional quality. If the waiter had been friendlier, it would have been perfect! A true gem in Marseille! I enjoyed an exceptional bouillabaisse, full of flavor and freshness. All this with a breathtaking view of the sea and warm service. Thank you to the whole team. Beautiful evening view of the ocean, with the Château d'If in the background. If the Count of Monte Cristo had been served the Peron version of bouillabaisse every day, he would have gone mad within a week. The bouillabaisse—one of the menu's main selling points—is literally inedible. We both managed to get through about a third of what was served, which wasn't even that large a portion. Just two massive problems: the soup and the fish (oh, and also the tasteless rouille). The soup had such an intense, narrow, dark, and balanced bitter flavor that you couldn't eat more than about four spoonfuls. If it had been served as a small, bite-sized amuse-bouche, it would have been interesting, but as the main broth for the bouillabaisse, it was dreadful (and I say this as someone who cooks seriously and often makes very intense flavors). Then there was the fish—grossly overcooked, every piece dry and mushy. A few days later, we went to Michel's to get some bouillabaisse, hoping to salvage our faith in bouillabaisse—I'm so glad I did, it's *incredible* bouillabaisse—go to Michel's instead. We are outraged by this "dishonest" review. We ate in an incredible place, with a panoramic sea view. Everything was delicious from start to finish. It's a family-run restaurant that I highly recommend. The cuisine is light, refined, and excellent. The setting is magical. There was only one drawback: we had a reservation for 9 pm. Knowing there's only one seating, we arrived at 8:30 pm thinking we'd have a drink before dinner. The table was ready. They seated us, making it clear we had arrived too early. The first course wasn't served until 9:15 pm... a wait of 1 hour and 15 minutes. The customer is far from being king.... Exceptional setting, breathtaking sea view, very refined cuisine....a truly excellent restaurant that I recommend without hesitation. What a wonderful experience our first dinner at Peron was! We were visiting a lovely friend in Marseille for two days, and we needed a unique place, one that reflected her personality, to have an unforgettable evening... and that's exactly what we found! Everything came together perfectly: the setting, the atmosphere, the professionalism, the advice, the kindness, the humor of the staff... and the incredible flavors we found on our plates that evening. From the appetizer to the dessert, including the Domaine Mas des Armes white wine, everything was fabulous: the bluefin tuna, the monkfish, the baby squid, etc., etc.... Furthermore, we had booked our table well in advance, and what a pleasure it was to be front and center to admire the magnificent sunset with a glass of Champagne in hand. When gastronomy and expertise are on point, we can occasionally indulge in a little treat to delight our taste buds... Once again, thank you so much...!!!!

19/12/2025: Thank you for the lovely dinner I had at your place last night. The wood-fired bavette steak was excellent, as were the sides (the fries and salad were also top-notch). Thank you for the efficient and friendly service from the staff. I will be back. Daniel

18/12/2025: Dinner with bone marrow and excellent vegetarian pizza, a welcome 50cl bottle of Corsican wine. Warm welcome and good advice.

24/01/2026: The food is delicious and reasonably priced. Highly recommended for a great value meal. The only downside is that it's small and fills up quickly.

10/11/2025: Excellent service and very good food!

30/01/2026: I recommend the octopus 100%, a wonderful combination of textures and flavors. And the steak my boyfriend ordered was tender and good.

26/01/2026: Great place, excellent food and atmosphere, just right!

06/02/2026: Invited by my wife for my 40th birthday, I had an absolutely unforgettable experience last night at Alexandre Mazzia's restaurant in Marseille. The cuisine is simply exceptional: each dish is a work of art, precise, bold, and inspired by Asian, African, and many other influences. You truly travel through flavors, with impressive creativity and mastery. The tableware, the presentation, and the attention to detail testify to a colossal amount of work behind the scenes. Serving some forty courses in three hours with such fluidity requires remarkable organization. The servers are very professional and courteous, even if the personal touch is less pronounced than one might expect from a three-Michelin-starred restaurant. The location, on a rather unassuming little street, is surprising at first, but this doesn't detract from the quality of the experience. Ultimately, the power and finesse of the cuisine more than compensate for these minor details. An exceptional evening that fully deserves its five stars. Thank you very much.

16/01/2026: Extraordinary. An explosion of joy on the plate. Generous, creative cuisine bursting with flavor. It's a true culinary journey. Impeccable service. Delicious cocktails. Excellent wine list. You feel wonderful, the food is divine, and you'll want to come back.