Les meilleurs restaurantsde cuisine française en Marseille

09/07/2025: Bakery known for its pastries and delicious sandwiches, nothing to complain about the quality. However, we are faced with a team of young people who are certainly friendly but incomparably slow. Everything is slow for not much and it's a shame, waiting more than 15 minutes to get a sandwich wrapped when there is hardly anyone there is distressing... and especially recurrent.

06/07/2025: Lovely vanilla slice, lovely staff, open good hours

03/09/2024: Friendly and kind host, great fish of the day.

02/09/2024: Tucked away off the beaten path, this is a gem of a place. We got the fish of the day which was cooked incredibly well and flavorful with perfectly cooked vegetables, as well as the mixed salad. Trivially but of note: This is the only restaurant we’ve been to so far that has given us pitchers of ice cold water with continuous refills which offered us much appreciated respite in the hot weather. Wonderful vibes and service. Would definitely recommend!

21/01/2026: Is it cheap ? no. But you I can guarantee you that you gonna have very nice service, you gonna eat a traditional Bouillabaisse which is excellent, you will not go home hungry and you will have had a lovely dinner out. I was there last night with my parents, we were welcome inside even if a bit in advance, the chef discussed with us and was super friendly, as was the rest of the staff. They came back regularly to serve us more fish soup and ensure everything was going well, without being too intrusive. The food was excellent, the bouillabaisse as good as it gets with fresh fish and lovely flavours. If you are getting a bouillabaisse, you probably don't need a starter (they did have scampi a la plancha as special that night and we shared a portion, they were excellent with a generous garlic and parsley sauce) as there's a lot of food included and the staff will offer regularly a refill of fish soup. The dessert cart had lovely options too, the triffle was excellent, the Castel not as good as some other places I've tried (like Amandine) but overall very nice desserts too. Overall, excellent bouillabaisse, expensive (72€/head, overall bill of 382€ for 3 people), excellent selection of local wine (we had a white Cassis that was exquisite with the fish soup) and super friendly staff, so definitely recommended. Don't do the cheaper options around the harbour area for Bouilllabaisse, they have nothing to do with the quality you will get in the Ruhl.

13/01/2026: Disappointed by the slow and unfriendly service; it's a shame, a smiling waitress who doesn't sigh when asking for information is much more pleasant.

03/01/2026: A truly excellent experience! A good traditional brasserie (with plenty of choices) at affordable prices and with excellent service; the waitresses and waiters were attentive and smiling. Thank you so much!

29/06/2025: A very nice and well-kept place! The food was beautiful and delicious 😋😎🤙🏻🇫🇷

29/04/2025: This wine bar had very good products. It was really perfect. Unfortunately I was surprised to see it permanently closed even though it is still open on the internet. It apparently closed several months ago. Has it moved, is it really closed… very unfortunate

15/01/2026: We had a wonderful time at this restaurant. The servers were friendly and very pleasant. The cocktails were excellent, perfectly balanced. The food was a true explosion of flavor, from the burger and the sea bream bouillabaisse to the desserts.

14/01/2026: We came in for coffee this morning and ordered macarons and chocolates to go with them. When my friend took her macaron, she found a hair in it. Not just on the plate, but a hair embedded in the macaron itself. I don't know if Dalloyau makes their own macarons or buys them, but whoever makes them isn't following hygiene regulations and has hair falling into the food before it even goes in the oven. It's outrageous! The worst part is that when I told the manager, he brought us another macaron and returned the one with the hair: "I'll give it back to you in case you still want to eat it." What?!? Who would want to eat a macaron with a hair in it?? When the waitress came back and we told her, she just replied, "Oh, sorry." Complete indifference. I used to love this place. There was a great atmosphere, and the quality was there. For the past two years, every time I've gone, it's been a disappointment. Edit in response to the owner: I'm adding a screenshot of my Google Maps history to this review to prove I was there. Unfortunately, I paid in cash and didn't keep the receipt. In any case, this is fantastic treatment: instead of apologizing, I'm being accused of having a fake account. Go check my reviews; I travel a lot between Europe and the United States, I don't see what's so surprising...

08/11/2025: I tried it, the attempt was successful, well done team.

12/10/2025: It was great before, even better now. The neighborhood bar is back

16/12/2024: A good coffee on the terrace for €1.80

30/11/2024: Always well received, a place where you eat well!

26/09/2024: Do not go here food was horrible. The service was shockingly bad from the start. The waiters were disinterested and rude, by only asking if we could take a seat. Treating us with blatant hostility and impatience. Our dishes arrived separately, which should be okay because we ordered seperate, if it wasn’t for the second ordered dish to show up earlier and the dishes were horrid—bland. To make matters worse, the water we got showed up only after we finished our meal. The combination of terrible food and abysmal service made this dining experience a complete disaster. I've had more kindness and good service at a fast food restaurant, which ironically outperformed this establishment's so-called “fine dining” approach. I never complained like this in a review, but this was the most worse experience in a restaurant, we have ever encountered.

25/09/2024: Group meal, boxed ravioli instead of a stew, nice servers but not enough to make up for the boxed ravioli...

13/12/2025: Honestly, I had to pay an extra €25 because the staff can't count!

11/11/2025: Attentive and very friendly staff. The daily special was excellent, made with fresh, seasonal ingredients, and the desserts were delicious. Generous portions… The value for money is unbeatable. The location is superb. In short, a very good restaurant, well-known to regulars. I recommend that anyone passing through stop by. Well done and thank you to the whole team.

08/08/2024: Niché au 1er étage de l'hôtel Bellevue, faut il savoir qu'on peut s'installer sur ce petit balcon intimiste au calme ! Nous avons juste pris un cocktail, il était excellent puis avec la vue magnifique sur le Vieux port et la Bonne Mère tout était réuni pour passer un excellent moment.

02/08/2024: The best bar in Marseille, in the morning it's a haven of peace perched above the port, at midday you can enjoy the view without burning in the sun, and in the evening you could believe yourself in 1930. Magnificent, and warm and friendly service. smiling.

06/10/2025: 12 euros for a ti punch is the most abusive price I have seen in my life for a single glass and yet I have tried ti punch bars

18/09/2025: Terrible server, the most unpleasant I have ever seen, plus it's expensive.

11/11/2025: The fine dining restaurant is closed: disappointed. The bistro-style restaurant was delicious, and we were very surprised by the quality of the food.

11/11/2025: A fantastic and moving experience

13/08/2025: A restaurant with very good food. The waiters are very pleasant. An excellent menu of revisited desserts. But the service is unfortunately much too long. An hour between the aperitif and the starters. Except for my 7-year-old son, the children's menu was served with correct timing. Thank you for your welcome and your good suggestions.

05/08/2025: HERE WE ARE DIVING INTO THE WORLD OF PAGNOL AFTER A LITTLE WALK IN MARCEL'S FOOTSTEPS... The welcome was very warm, a local aperitif and a meal of very high quality. Even a 92-year-old grandmother from Marseille approved, that's to tell you, she even congratulated the chef. Bravo!

10/11/2025: It's perfect! Far from the clichés of some chains, just a real restaurant. Thank you for the quality and the welcome.