Les meilleurs restaurantsde cuisine française en Cantal

28/08/2024: Venu initialement pour un rafraichissement en milieu d'après midi, nous y sommes retournés le soir (tôt) après réservation (très recommandée) afin de profiter d'un service de très bonne qualité tant pour la nourriture que le service. La truffade est excellente tout comme les desserts. Attention, le patron veille à ce que toutes les tablées puisse en profiter équitablement. La tarte aux myrtille est un produit de saison mais qui peut se faire rare. C'est inconvénient de ce dessert maison mais un vrai régal. Ça fera des heureux mais aussi des déçus qui se consoleront sur les autres desserts tout aussi délicieux.

18/08/2024: In a beautiful period Norman house, excellent cuisine! THANKS !!

26/08/2024: This place is perfect for a wedding. The site, reception, catering and accommodation. Special mention to the cook, the waitresses, without forgetting the pastry chef of course and his partner. Congratulations again and thank you!

22/08/2024: Random reservation at the head of the customer after having reserved a suite within the castle, downgrading phone call to the dark and outdated 80s deco stables. Cold, unpleasant and rude welcome!! Homemade food dating from the day before minimum breakfast 13 euro disgusting staff unpleasant derogatory look!!! Don't be fooled by the rather pretty frame, the abi doesn't make the monk a huge disappointment!!!!! To flee.

15/10/2025: Here is a hotel restaurant that humbly deserves the detour as much for its cuisine as for its service and welcome, and you, real professionals at your service.

21/08/2025: The SENIOR owner showed no empathy or welcome; she turned us away even though there weren't any customers, and it was 40 degrees Celsius (104 degrees Fahrenheit). My 14-month-old baby and I were suffering and needed to cool off on their terrace in the shade of the trees. It was a Friday at 5:45 p.m. in the middle of August!? The reason given: "We're setting the tables for dinner." Or I'll tell you: "I don't want to make the effort." This is the first time a hotel/bar/restaurant has acted like this. I'll never set foot there again. Fortunately, there's the village café, L'Entracte, where we're always warmly welcomed. Madam, you should retire, far from the customers...

02/09/2024: Friendly place just like the cuisine and the staff I recommend to have a good time Very good value for money See you soon

30/07/2024: The service and the time are pleasant to have a drink on the sidewalk terrace. I recommend not favoring tables located directly on the street so as not to be too inconvenienced. A small concert by the group Garçon was pleasant to make the atmosphere friendly. Fair price.

23/09/2024: Very pleasant place to stay. Very warm welcome

24/08/2024: A real pleasure, Thank you hosts. It is still possible to meet great people with passionate professionals.

14/09/2024: This day was cold, humid, very rainy, warm welcome and good place near the fireplace. The truffade with its pounti salad warmed us up, all with an excellent blueberry tartar….

08/09/2024: Off the beaten track, the charm of Auvergne

14/08/2024: Simple but effective single menu We enjoyed ourselves Good address

07/08/2024: Smiling welcome, efficient service, generous cuisine and very good value for money.

12/09/2024: À peine mieux qu’une cantine. Dommage, l’accueil est sympa. En déplacement pro dans la région , je pensais manger local. Rien d’auvergnat. Déçu

28/08/2024: We were passing through and we were not disappointed. The welcome was friendly and we ate very well. I recommend this restaurant

20/08/2024: We really appreciated the offer including reception, accommodation, catering, relaxation area (spa) and discovery of the surrounding area accompanied by a guide. It was the ideal place and meetings to disconnect and recharge your batteries.

19/08/2024: We found at Lac du Pêcher a very beautiful place to rest: far from everything, in the middle of the immense landscapes of Cézallier. It is a vast buron tastefully landscaped with respect for the site, the birds, the lake and the meadows. Not a sound, no light pollution, very pure spring water on tap and a wonderful Japanese bath to relax... Laurence and Daniel are calm, considerate and friendly. The evening cuisine, under the stars, is creative, delicate... delicious!

29/08/2024: en entrée 4 bouts de truite avec de la mayonnaise parfumée aux épices à ne plus savoir quoi en faire . Le pain perdu, on aurait dit de la pâtée . le sandre pas de sel ni de poivre encore des épices et des purées de partout. quand au Rhume baba n'en parlons pas . la charlotte les gâteaux même pas imbibée.je pense que tout ce personnels devraient revenir à l'école de cuisine

11/08/2024: Par quoi commencer.. La condescendance et le mépris du patron qui prends les gens pour des « con… de touriste » pour ne pas le citer ? Les plats pas frais, qui de plus ne sont pas les nôtres ? L’amateurisme et le je m’en foutiste des serveurs ? Il y a de quoi dire. Commander du Sandre, pour une demi heure après voir le serveur revenir nous annonçant qu’il n’y en a plus. De l’Omble Chevalier nous est donc proposé à la place. Soit. Quelle joie de voir un magnifique pavé de saumon tout droit sorti du congélateur arriver encore froids et cru à l’intérieur. Le patron bien sûr toujours méprisant qui dans son style qui lui tiens particulièrement à cœur essayes de nous rajouter des apéritif en plus sur l’addition, et dont ça « l’arrangerait d’être payé en espèce » Bref, une expérience rare que je vous conseille pour apprendre à mépriser et escroquer les gens mais sûrement pas pour manger.