Les meilleurs restaurantsde cuisine française en Cote-D'Or
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Restaurants proches
8,4
430 Avis |
Medieval Le
Mont-Saint-Jean
24/03/2024: Super warm place, a beautiful fire in the fireplace and a gentle fireworks display and pairings on the plate.
First top menu.
A snack for an aperitif, an appetizer, an extraordinary pork cheek, a perfect cod fillet with good cheese and a pavlova which has only one fault: being too small.
We will come back for the tasting menu at €68. The middle menu appeals to me less.
To do and redo
09/03/2024: High-end gourmet cuisine and a waitress who is passionate about her work
8,4
1560 Avis |
La Ciboulette
Beaune
27/03/2024: It was a great experience with them. I really enjoy with my couple, and I carry on a good memories to Spain of Beaune 🤗🤗
24/03/2024: Very good address in Beaune, efficient service, excellent wines, delicious local cuisine
8,4
494 Avis |
La Table du Rocher
Marsannay-La-Cote
05/03/2024: Original frame.
Main course starter menu at €18 for lunch or €22 full menu.
Everything is perfect: presentation, quality and quantity.
To come and discover
17/02/2024: It was delicious !!
An original starter, gingerbread foie gras and mango: the balance was perfect.
The more classic dish but good, and the dessert was delicious.
Impeccable service.
Very good value for money!
8,4
564 Avis |
Le Saint Vernier
Semur-En-Auxois
02/04/2024: Great affordable dishes and lovely service!
23/03/2024: Very pleasant discovery, a delicious meal
sweetbreads with morels and ravigote calf’s head!
8,3
614 Avis |
Villa Vauban
Dijon
30/03/2024: Great time in a pleasant setting.
Refined cuisine, impeccable and friendly service.
20/03/2024: Very nice and quiet
The staff is very attentive to their customers
Very good cuisine, good dish
I recommend this place for lunch or dinner as a couple or with friends 👍
8,3
486 Avis |
Biz'tro
Beaune
31/03/2024: Excellent food, extreme courtesy and professionalism of the staff in a warm, convivial and elegant atmosphere. Address to keep!
07/03/2024: I give it 4/5 because I found the small portions of meat offset by a large portion of fries. The balance was not there. Furthermore, the atmosphere is pleasant with space between each table (an increasingly rare luxury). A relaxed and professional service at the same time.
8,3
255 Avis |
La Cervoiserie Dijon
Chenove
10/02/2024: Very nice place with lots of beer choices
24/01/2024: Great discovery!
Thanks to Look mon biz for the invitation
8,3
344 Avis |
Le Maufoux
Beaune
22/03/2024: Top as usual. Too bad we live so far away!
Dominique JOLY
The Longchamp Cellar
12/03/2024: Very good cuisine and very warm welcome.
We loved it all with a beautiful wine list of good value for money…I recommend!!
8,3
1644 Avis |
Le Bistrot du Bord de l'eau
Levernois
22/03/2024: We had dinner today
Very very good, presentation, service, and dishes
Alright.
To redo
17/03/2024: Excellent experiences both at lunch and dinner, cozy restaurant in an idyllic setting.
8,3
355 Avis |
Au Bois Tordu
Dijon
04/04/2024: 2nd good experience since the old boss left. Nice setting, and honest and generous cuisine.
31/03/2024: Very nice, friendly, great to discover
8,3
429 Avis |
Les Climats - Brasserie Maison
Marsannay-La-Cote
07/05/2024: Total carnage indeed.
Dishes, and especially overpriced wine. A la carte bottle not available, I was offered an alternative at the same price (less good in the end). The time comes for the bill and lo and behold, there was a mistake on the wine which was priced €10 more than on the menu. Fortunately the waitress was nice, after a complaint the bill was corrected...
Really bad and overpriced...
05/05/2024: Fortunately, some of the staff are very welcoming and smiling because the experience would have been disastrous. The beef tartare basically has minced meat with a mustard sauce, no onions, no capers, nothing or even an egg… The wait between dishes is extremely long and was observed on several of the people present in the restaurant…. About 30 minutes! The chocolate mousse is a disaster: as I told the waiter, if I had seen it in the street, I would have avoided walking in it!! (See the photo)… be careful the cook confuses, caramelized hazelnuts and walnut shavings on the chocolate mousse. In summary, we just want the experience to end quickly. We avoided wine because the prices are unaffordable and we opted for beers. After discussion and argument, the chocolate mousse was offered to us, and fortunately we were able to use our €25 from The Fork.
8,3
454 Avis |
Le Jacquemart
Dijon
04/04/2024: We had decided to eat at a cheap restaurant. The Jacquemart is the ideal place, short map. This is simple and effective. Price more than fair, neighborhood atmosphere with its regulars. Lots of noise, comings and goings, endless discussions... yes, I swear, I heard that Paris is in a bottle ;-). In the end, a well-filled plate, with a taste of authenticity in the setting of a neighborhood brasserie. Don't look for calm and refinement! Here we serve you the right way, magical!
27/03/2024: Delicious lunch, truly French, tasty bavette and pinot. Recommended!
8,3
721 Avis |
Hostellerie des Marronniers
Pontailler-Sur-Saone
19/02/2024: Being a very good cook, I am relatively demanding but I was not disappointed: very good cuisine mixing traditional and originality, good products and a generous quantity. And to top it all off, very friendly staff and very appreciable little touches. Now we can't wait to discover the summer menu.
19/02/2024: Warm welcome, very good service, refined and subtle cuisine even on the daily menu and a very attractive menu. Don't hesitate to stop there.
8,3
174 Avis |
Le Sabot de Venus
Bure-Les-Templiers
15/03/2024: Very very good restaurant. Warm and authentic decoration. The welcome is more than friendly. The perfect kitchen.
01/03/2024: Warm setting in a quiet village.
Very caring staff.
And comfort food.
8,3
278 Avis |
Les Delices de Kristina
Brazey-En-Plaine
01/04/2024: I had a great time it was perfect
Well done
31/03/2024: Welcome, conviviality, Michelin-starred cuisine... Gourmet restaurant, presentation worthy of Michelin stars. Modern decoration.
The chef does everything herself with seasonal products, we can see that she loves her job.
Every time I come to eat, I leave with a smile and my taste buds are delighted
One of thousands of restaurants I have been to. Thanks to you again.
See you soon