Les meilleurs restaurantsde cuisine française en Cotes-D'Armor

21/04/2026: We opted for the set menu of the daily special plus dessert. Very good. Quick service. Very pleasant and well-maintained setting.

23/02/2026: A very pleasant restaurant, quality products, perfect setting and service. Always a pleasure to have lunch at your restaurant, thank you.

10/05/2026: We'd been wanting to eat there for a while, and it was definitely worth the wait! We thoroughly enjoyed our meal; the dishes were generous and as beautiful as they were delicious 😋. I highly recommend this place.

25/03/2026: Done…very good restaurant, very pleasant staff, and a large parking lot to boot

28/01/2026: Friendly staff, clean restaurant, excellent meal, highly recommended

02/01/2026: Very good classic and traditional restaurant. €217 for three people with wine and coffee, for the set lunch menu on January 1st. Excellent foie gras.

07/05/2026: Great time at Zef! Friendly, warm welcome! The galettes and crêpes are excellent! It was the reopening, thank you Guirec, and all the best!

06/05/2026: We came today for the reopening of this lovely, authentic crêperie on the port of Dahouët. The new menu offers some delicious specialties. We would gladly return. Thank you for the warm welcome and best wishes, Guirec.

28/04/2026: We arrived at 7:30 pm on a Sunday evening, as a group of three, and were greeted with a smile. The staff were efficient, friendly, and very welcoming. The crepes are delicious. Well done!

27/04/2026: The owner is very unpleasant and discriminatory… luckily the waitresses make up for it. It's a shame because the crepes are good.

09/05/2026: A super friendly welcome, excellent mussels, and Belgian beer! Viviane's welcome is warm, typical, and authentic, just like the restaurant's setting—simple and unpretentious. Marion-Francoise, the waitress, is sometimes clumsy, but she's funny!

09/05/2026: We stumbled upon this restaurant and it caught our eye. We were lucky to find a table for two, as it's very popular, and rightly so. The decor is original and welcoming. The mussels and fries, served in the summer, were a delight. The Breton-style mussels and fries are to die for. The staff are genuinely kind and attentive. The owner is a great communicator, friendly, and caring, and above all, she manages her kitchen with skill. It was a truly touching experience, both in terms of taste and emotion.

02/05/2026: We went there once with my wife, and a second time as a family (11 adults, 9 children). We all agreed that the galettes and crêpes were delicious and generously filled. The staff was very welcoming, friendly, and kind! We had a wonderful meal! We highly recommend it! Thank you again!

16/04/2026: A very pleasant and excellent crêperie, you can also enjoy mussels, meat dishes, and try one of their house cocktails. You can buy newspapers, cigarettes, and scratch cards for those who enjoy them. It's very conveniently located, and the chef is as talented as the restaurant itself. We've been coming for 10 years and it's always a pleasure to enjoy their specialties.

22/05/2026: Good overall, a friendly and welcoming team.

22/05/2026: Crispy and wonderfully delicious galette.

07/05/2026: Very affordable price, the food is excellent. And the owner's planter's punch is simply divine! I highly recommend it.

07/05/2026: A very nice location, pleasant terrace, friendly staff, top-notch crepes and galettes 👌 congratulations to the team 🤩 If you're passing through, this is a must-visit!

10/05/2026: The kebabs are a real treat. You won't leave hungry! The service is quick and friendly. A place to remember.

10/05/2026: I've eaten there several times and honestly, I've never been disappointed. The meat is delicious, the giant kebabs are simply amazing, and the desserts are generous. The service is quick. And the staff is fantastic. Thank you!

09/05/2026: Good food, very friendly welcome. Stéphane, Isabelle.

08/05/2026: Nice restaurant, generous portions, friendly waitress, good food, and there's a reserved parking lot.

20/10/2025: Great time, very friendly owner. Generous cuisine

19/10/2025: Wonderful welcome and delicious cuisine

15/05/2026: Excellent experience. Spotless room, great food, and attentive staff. Special thanks to Cécile for her helpfulness.

09/05/2026: A getaway with my husband, planned two months in advance: car, accommodation, meals, and activities between rain showers and the tides. Overall, the stay was decent, with a few positive points, notably good food at the restaurant and a nice wine list. However, several things significantly marred our experience. During two meals we had there—one costing over €50 and the other €40—we were served the exact same vegetable side dishes. We were also treated to a charcuterie platter that looked like it came straight from a supermarket and a soup so salty it seemed like the salt shaker had been spilled in it. As for the wine service, it's a shame the waiters weren't attentive: neither of them thought to refill our glasses before we finished our main course. The staff, for their part, seemed to vary depending on their mood. One waitress appeared to be able to control her emotions, while another was particularly abrupt. If I had been alone, I probably would have left. The overall impression is of an overwhelmed, inattentive staff who operate on autopilot, without any real attention to the guests. This is regrettable, as their technical skills do not compensate for their lack of interpersonal skills. As for the hotel itself, the prices are high for a service that does not meet the advertised expectations. Throughout my stay, a persistent smell of urine filled the room. The toilet bowl was clearly not cleaned properly, which reinforced this impression of unsanitary conditions. The sheets were only changed once in five days. The decorative fabric cushions on the bed mainly convey a lack of hygiene; it would be better to leave them out altogether. As for the pillows, they were soft and yellowed and definitely needed replacing. A little baking soda and vinegar would do wonders… I will not return to this establishment and I will not recommend it. We also spoke with several local residents, who have noticed a decline in quality over time. Unfortunately, only tourists passing through seem to be able to fall for it anymore. In 2026, it would also be time to seriously consider accessibility and compliance with the 2005 law concerning public places. Since the CEO is presented as the owner of numerous businesses in the port, it would be wise to invest more in staff training, as well as in hygiene and accessibility improvements.