Les meilleurs restaurantsde cuisine française en Cotes-D'Armor

01/09/2024: Super fun virtual reality party Top explanation by the employee Great time I recommend

23/08/2024: Welcoming and friendly staff. A very fun game of virtual reality. 👌

04/09/2024: Deuxième repas et deuxième succès. Nous avons testé deux menus différents, et l avis des convives est unanime : c est délicieux, il y a de la recherche tant au niveau du goût que de la beauté de l assiette. On adore aussi les amuse bouches ... Et le tout servi avec le sourire dans un cadre feutré. Merci pour cette belle soirée

25/07/2024: Une très bonne adresse à St Cast! Après un très bon accueil, nous avons déjeuné avec un menu "Découverte" qui fut un régal. Le service était très attentionné. Félicitations à l'équipe!

30/09/2025: Very disappointing experience at this restaurant. Waitress always on her cell phone, after eating fish and chips we got sick. We told the restaurant just to let them know and of course we were told it wasn't possible. Given the bad faith, I'm writing this review...

12/03/2026: A truly wonderful place...impeccable service, exquisite flavors and cuisine... Congratulations to the young chef for his beautiful creations... It's almost a Michelin star! 🌟🌟🌟 Bravo!

26/02/2026: But who would dare give less than 5 stars? Who?? It was fantastic. Intimate setting Charming staff Dishes worthy of a renowned gourmet restaurant Thank you for this lovely moment ❤️

06/12/2023: We stopped by yesterday morning with my husband to buy sandwiches and pastries, we were served by a charming, very pleasant woman. The products were fresh and very good, I highly recommend this bakery!

22/11/2023: Very bad, I stopped for a fougasse and it ended up in the trash! Dirty window and bakery!! I don't recommend.

22/02/2024: Very friendly bar ready to serve on the terrace

10/12/2023: Very nice little bar with lottery. Nice boss too.

27/08/2024: A very good creperie address! We ate very well there, everything is validated by young and old!

18/08/2024: Just too good island we opened the door I highly recommend

21/08/2024: Les meilleurs galette que l’on est mangés de notre vie. Merci infiniment c’était vraiment top. L’accueil et les plats sont vraiment délicieux. Belle continuation

18/08/2024: Nice little restaurant in a charming little town.

22/09/2024: Le cadre est très sympa, les prix raisonnables mais j’ai été très déçue par mon carpaccio de boeuf. Si la viande et les frites étaient délicieuses, la sauce blanche industrielle sur la salade n’avait aucun intérêt et le parmesan en bien trop grosse quantité n’avait aucun goût. C’est dommage…

23/08/2024: De passage à St brieuc avec nos 3 enfants, nous avons été très bien accueillis et servis. Nous nous sommes régalé. Merci pour ce moment agréable

17/12/2023: Courage to you. Arrived at 2 to eat without reservation and asked us to wait 5 minutes while setting up a table, until nothing unusual. Once installed, you wait 15 minutes to get the card and another 15 minutes to take your order. Once again a long wait to have our aperitif and our starters (1 handful of salad with two cherry tomatoes for €3 and a plate of charcuterie bought in a supermarket Given the quality) I tell you that I am a cook. After having finished our starters our plates remained on the table for almost 30 minutes and we waited another 30 to 40 minutes for 2 pizzas which were not great (a cheese tartiflette certainly very old because it was very bitter and liquid topping) but after such waiting for more appetite. On the service I would say that the air is churning all the time the owner walks around doing nothing and bursts out laughing or I would rather say that she giggles all the time the poor woman who takes care of the pancakes also has to do immerses her and I think that at her age she should do less and above all stop slamming the kitchen door when entering the room, especially when customers are eating less than a meter from this door. In short, all this to say that I will no longer return to this establishment and I do not recommend it to everyone. Too much waiting for canteen cuisine and a total lack of respect for customers. I did my cooking apprenticeship in Dinan in a restaurant where if I had behaved this way my boss would have given me ribs.

05/11/2023: Restaurant chosen by chance, we are in the area for the holidays... After booking for 12:45 p.m., we were served around 1:35 p.m. We ate pretty well. I regret that the restaurant does not offer a children's menu 🫤 The fries were frozen and the scallops seemed to me to be too 😬 I can understand the wait, we are in the summer period and the crowds are such that it is difficult to be on all fronts (and the job is so complicated) but the quality of the products seems essential to me! The toilets were very clean and I was happy to find periodic protection available (a rare thing!). But I'm not sure we'll come back...