Les meilleurs restaurantsde cuisine française en Cotes-D'Armor

17/03/2026: I had a wonderful lunch at Aux Pesked, enjoying a seafood and vegetable-focused meal. The refined and flavorful cuisine, showcasing local produce, was expertly prepared by Mathieu Aumont. Many thanks also to the front-of-house team, led by Sophie Aumont, for their impeccable service. I highly recommend it.

17/02/2026: Absolutely perfect. The food was impeccable and the service outstanding. Thank you!

21/12/2025: A sublimation of products to achieve a quintessence of flavors combining the 5 senses: it is a constantly renewed enchantment of refined and inventive cuisine where every detail and combination is a delight.

30/11/2025: A pleasant surprise, everything was perfect from the aperitif to the dessert, including the service. Congratulations to the chef! A wonderful discovery.

16/12/2024: A great time with the family around very good dishes and good wine surprises Quality service and advice

08/12/2024: Très beau cadre dans un château rénové et aménagé avec goût. Un rapport qualité prix irréprochable. Un régal des yeux et des papilles. Une note plus chaleureuse à l'accueil pourrait être recommandée. Service sympathique et aimable. Une belle entreprise à qui nous souhaitons beaucoup de prospérité.

25/02/2026: A restaurant I highly recommend; excellent value for money considering the location. The pizza was excellent; kudos to the chef and the entire team, who were very friendly.

09/11/2025: Excellent restaurant, quality products. A very nice menu.

07/12/2025: A wonderful discovery, we had a delightful time in a lovely and welcoming atmosphere.

19/11/2025: I stopped there on the road without a reservation, and luckily there was a table available (it was a Wednesday at lunchtime). A very warm welcome, excellent service, and delicious food: deviled egg; 5A andouillette sausage with mashed potatoes; lime cheesecake 👍🏼 I highly recommend it.

28/01/2026: Friendly staff, clean restaurant, excellent meal, highly recommended

02/01/2026: Very good classic and traditional restaurant. €217 for three people with wine and coffee, for the set lunch menu on January 1st. Excellent foie gras.

13/03/2026: An excellent restaurant, the staff were extremely friendly. Their chuck roast is absolutely fantastic!

13/03/2026: Bravo! A wonderful experience in every way! Highly recommended.

16/03/2026: A very good restaurant; the dishes are delicious, original, and generous. The service is friendly and unpretentious. A pleasant experience.

17/02/2026: We tried the dry-aged ribeye steak with polenta fries and it was absolutely delicious! The portion was very generous, but we finished our plates because it was so good. The service was friendly and the dining room charming.

16/03/2026: Beautiful place, very warm welcome, and excellent food. We had a wonderful time. We highly recommend it.

15/03/2026: The menu offers a good selection. The food is tasty and plentiful, cooked perfectly, and beautifully presented on warm plates; it's a shame the sauces are all so rich, delicious but sometimes overpowering, as with the curried sea bass. The wine selection by the glass is also too limited.

03/03/2026: Fresh produce, everything homemade, we'll be back!

08/02/2026: Very warm welcome and a superb chef

06/12/2025: A must-visit restaurant if you're passing through Louannec, a fantastic owner, a chef who will delight your taste buds.

18/10/2025: The best restaurant of all time (A very subjective opinion, but one shared by the highly rated!) The food is delicious, the service is always impeccable, and this establishment is expertly managed and remains on a human scale! The manager serves and is incredibly hospitable!

10/01/2026: A culinary journey through creative tableaux. Amazing flavors, originality, and a focus on local products. Indulge in the marshmallow at the end of your meal—a truly nostalgic treat. Bravo, Chef! Impeccable, professional, friendly, and warm service.

26/12/2025: A single set menu is mandatory for the entire table. Depending on the price, the number of courses ranges from three to five. This is a constraint confidently embraced by the chef, who cannot tolerate customers not ordering the same menu, such as a main course and dessert. Once this initial inconvenience is overcome, one discovers a refined, flavorful, and exquisitely delicate cuisine. The service was laborious that day, with a head waiter unable to communicate the restaurant's philosophy. The kitchen assistant serving the dishes was more at ease and approachable. Four courses and coffee took over two and a half hours, even though the service only accommodated seven guests. This is not really ideal. The restaurant's overall positioning remains to be determined. The cuisine is undeniably of a superior gastronomic standard. The decor and tableware are well thought out, but the service and communication remain poor (the website doesn't do everything, you have to be able to verbalize your positioning in a way that isn't brutal) for, for example, a Michelin star.

28/02/2026: Very friendly welcome, fast service and excellent food, from the roasted camembert to the burgers or the piece of beef everything was very, very good.

27/02/2026: Second time this February... And the pleasure was renewed! A very warm welcome and a wonderful time spent enjoying ourselves... Thank you for everything! And thank you to the attentive waiter!

02/03/2026: Very welcoming, excellent value for 15.50. Full meal. I recommend it.

27/02/2026: Excellent establishment! Unbeatable value for money, smiling, welcoming and very friendly managers. Homemade food, superb desserts… in short, I highly recommend this place!

18/12/2025: Absolutely fantastic! We ate well every day during our four-week construction project. The team was friendly and very professional. We'll be back soon. Thank you all. Paul Evans Tradoak Bretagne

04/11/2025: Very good quality restaurant, never disappointed