Les meilleurs restaurantsde cuisine française en Deux-Sevres

22/01/2025: Very good meal. The service nothing to complain about. Waiting to be served and our server Kevin very pleasant and responsive.

22/01/2025: We had a great time. Very beautiful setting. The staff is friendly, the food is good, the service was good, not too much waiting. We will return with great pleasure 😊

28/11/2025: Excellent food, beautifully presented, a real treat. The owner is very friendly, I highly recommend it!

27/09/2025: Warm welcome, good service, home-cooked food.

23/08/2024: Came here for an early dinner. Beautiful setting. Welcoming staff. Tasty burger cooked to how you like it. Chips tasted delicious 😋

03/08/2024: Between the varied dishes from one day to the next and for all tastes, the portions more than generous, the staff is pleasant and attentive the waitress is dynamic and the chef often comes by to see if everything is okay The cuisine is homemade and fresh, from mayonnaise to fries The products are of quality We will come back !

03/09/2024: Very good food, just the service a little long because there is only one server. Very friendly and attentive staff

03/09/2024: The cuisine and products are excellent. Very nice discovery. But the decor could be reviewed.

15/09/2024: Voilà, Tout est dit dans la note qui est largement méritée. Tout d'abord, pour un samedi midi, vers 12h, il est surprenant de voir que c'est le désert total. Après cela, nous nous rendons compte qu'il est nécessaire d'avoir un bac scientifique pour comprendre la méthode des menus. Il y a des étoiles partout sur ces menus, mais pas dans les assiettes, c'est sûr. Les entrées sont encore filmées. Les desserts (industriels) sont étalés sur des assiettes en carton (pratique et pas cher car pas de vaisselle). Vous voulez du pain, vous attendrez que le cuisinier vous le donne, après avoir fait la queue une première fois (enfin vu le monde, la queue est rapide). Vous voulez votre plat chaud, deuxième queue (enfin...) et chaud, c'est le vocable utilisé pour dire tiède. Un steak saignant = bien cuit avec des frites insipides. Vous voulez du sel, faut montrer patte blanche auprès du cuisto. Vous voulez de la moutarde, par de dosette en libre service, il faut passer par le même péage. Vous souhaitez manger de la langue de bœuf. Normalement, elle est présentée en tranche. Eh bien là, non. Elle est présentée à la méthode cantine, en émincé, comme si on voulait cacher ce qu'il y a dedans. Les haricots sont insipides également, avec goût de flotte. Bref, quand on regarde le visage des rares personnes autour de nous, on comprends que cet établissement aurait besoin d'être revu complètement. Je ne recommande pas du tout.

03/09/2024: Store mixed with two brands, I don't really like it

20/01/2025: Very pleasant provincial restaurant. Good humor and impeccable service.

06/12/2024: A good place for lunch, generous starter buffet... To try without hesitation

11/09/2024: Coming for lunch in August, we asked for an indoor table because my mother has eye problems. The waiter (in Bermuda shorts behind his apron.....it's a bit average for a so-called gastronomic establishment) will strongly insist that we have lunch on the terrace despite our explanations. We stay in the room and understand, since we are the only ones in the room, that it does not suit him (cleaning?). I had memories of the rococo restaurant...Ok the decor has been redone but in my opinion it's a hideaway, no soul with a view from our table of abandoned flower boxes. 22 euros for the lunch menu (starter - main course) for supposedly revisited deviled eggs (a hard-boiled egg cut into 4 on a salad...I would have preferred a real deviled egg in fact) then saithe (cheap fish ) ...... flavor wise no surprises, no Wow. Let's not talk about appetizers at aperitifs and coffee treats. I am a regular at another restaurant in Niort (closed at the time of my reservation) which for 24 euros offers starter, main course, dessert (delicious appetizers with the aperitif and good treats with coffee) in which I find products much more elaborate and so exquisite to taste! All the same, an extremely positive note for the sommelier who was particularly attentive, very professional and gave good advice. I hope that the manager of the establishment will take into account the Google reviews in order to "straighten the situation" and keep this legendary restaurant in Niort afloat.

10/09/2024: Family meal on a Sunday for my eldest's 10th birthday and communion. Staff attentive to our requests, whether for the decoration of the private room or for the development of the menu, including a very good cake for dessert! Aperitif in the large courtyard / park at the very pleasant entrance. Then meal in the private room in photo, we were 17 guests. Thanks to the whole team.

04/07/2025: Nice location and delicious ice cream. When our son accidentally dropped his scoop of ice cream, he got a new one for free. Very friendly!

29/06/2025: Very pleasant, well shaded, a relaxing spot in the Poitevin marsh, very pleasant staff

27/09/2024: Very pleasant waitresses and waiter, incredible atmosphere and decor and above all very good food :)

23/09/2024: As usual, a sure bet in gastronomy catering in Niort.

30/09/2024: My experience was terrible, the food was terrible, the place was quite dirty and it was better not to talk about the treatment. 👎

29/09/2024: A horrible place, the food tasted bad, the chef had very bad manners and the place was dirty. I will never return nor will I recommend it to my co-workers. I'll give you back the hamburger, thank you

02/09/2024: Great welcome, very professional, I recommend.

22/08/2024: We had lunch with a work colleague. We were received at 1:30 p.m. which is rare. We ate very well. The plates are plentiful and careful. The waitress was very friendly despite the number of seats in the dining room and on the terrace. I highly recommend.

15/01/2025: I showed up today for a coffee My cappuccino was very nice, yes, but it was cold. The room was cold Despite having indicated to the waitress (who doesn't even give you time to arrive and already wants to take your order) the pseudo heating does not work After 1 hour the room is still cold Before paying at the cash register I kindly inform the waitress who sends me off and looks at me askance. So a cappuccino for 4€10 arrived cold and what's more with this attitude I would never come back again

06/01/2025: Very nice restaurant, friendly service. However, we did not eat very well. Sangria with water, dry meat, and crème brûlée with water... too bad because it really is a beautiful environment

08/09/2024: Super friendly and welcoming team. The food was excellent and plentiful, unbeatable value for money for the lunch menu! And the wine was very good too, to take nothing away! Great restaurant if you're in the area, I recommend.

14/08/2024: Restaurant closed but this allowed us to find and enjoy another one, on the Place des Templiers I recommend the latter