Les meilleurs restaurantsde cuisine française en Deux-Sevres

17/09/2024: Good morning, I am currently giving 1 star because I was refused access to this bar because I had half of a taco which I ate quickly to avoid inconvenience. I understand the bar policy, however I drop a certain amount of money per week in this bar which is really nice, especially tonight, with a slash giraffe. I disagree with this opinion which I understand, so I would not return to this bar again.

11/09/2024: Impeccable, warm, efficient service. Good cooking. Excellent chocolate mousse! Excellent value for money.

17/12/2024: pleasant very well received, very good menu exchange of discussion with the staff and management nothing to say I recommend this place.

29/08/2024: Friendly owners and excellent service

14/06/2024: Un service d'une qualité et d'une amabilité exemplaire, un beau choix de plats proposés à l'ardoise, des prix tout à fait raisonnables.

25/05/2024: Hello, FRANKLY SO GOOD, it was a first, great decor, great staff, fast service and SO GOOD and choice, we'll have to go back, we have to...lol.

04/09/2024: Superb restaurant that we had visited a few years ago and whose all-you-can-eat seafood and shellfish buffet amazed us with its freshness and offerings. Specialties from the region are also offered and are extra. In addition, the setting is magnificent and the room superb with a cathedral wall of wine bottles. Big disappointment, we learned of their upcoming closure for the retirement of the bosses and the nature of the new proposals from the buyers are aimed more at partygoers coming to drink than at customers wishing to spend a pleasant time with specialties from the region. Too bad but happy retirement to the bosses.

03/09/2024: Très cher pour manger des produits surgelés. C’est insipide. L’accueil est aussi agréable que la cuisine ! Très déçus, nous n’y retournerons pas.

20/01/2025: Very pleasant provincial restaurant. Good humor and impeccable service.

06/12/2024: A good place for lunch, generous starter buffet... To try without hesitation

03/09/2024: Very good food, just the service a little long because there is only one server. Very friendly and attentive staff

03/09/2024: The cuisine and products are excellent. Very nice discovery. But the decor could be reviewed.

04/07/2024: Friendly bar and a great barman 😊

02/03/2024: Very nice concert Good atmosphere

30/08/2024: Simple et efficace Pour un arrêt sur la route sans se ruiner. Une carte courte mais suffisante Des toilettes propres et un parking Très bon accueil malgré un manque de personnel Chien accepté

19/08/2024: Pretty good pizza for the price! ~€20 for 3 pizzas (one free won in the lottery) Pre-cut and fairly cooked… Top

11/08/2024: superb stopover on the Francette bike route a good atypical hotel with very good service an unmissable stopover

07/08/2024: The good welcome lives up to its name, we are 6 cyclists and since we left Ouistreham for the Vélo Francette unbeatable value for money we have been received with a smile and a quality of service with homemade cuisine worthy of the name.

14/06/2024: La palme d or du mépris, on nous a fait poireauter 10 min pour nous dire d un ton mal-aimable qu ils ne prenaient plus de monde, alors que le restaurant n était pas plein et qu il n était que 13h00. Jamais vu ça !

23/05/2024: De passage dans le coin avec des amis, nous sommes venus dîner. Accueil sympa. Cadre sympa mais étriqué. Lors du dîner, la serveuse s'est montrée un peu trop familière. Les crêpes, rien de fou et surtout, très peu de garniture.......Economie. Déçu par le service de la crêpe flambée que nous n'avons pas vu flamber à table car soit disant la serveuse avait peur....... Et en plus, l'alcool n'avait pas été chauffé au préalable vu que la crêpe était froide avec un fort goût d'alcool pur. Nous ne recommandons pas.

05/12/2024: A very big thank you to Isabelle for her smile, her kindness, her dynamism. Wednesday, December 4, we were 63 people (a large number of people with reduced mobility), gathered for our Christmas meal. Excellent meal, hearty, homemade, very good value for money. We admire Isabelle, alone at the service, no waiting, with a smile, and a little word for each guest. Thank you Isabelle, and thank you to her husband in the kitchen. Katia, Committee of the Deux Sèvres France Parkinson

10/10/2024: Great !!! Very warm welcome, smile, efficiency Isabelle brightens up this atypical place. The food is excellent, the menus vary every day, fresh, homemade Excellent, not to be missed!!!! Thank you

11/09/2024: Coming for lunch in August, we asked for an indoor table because my mother has eye problems. The waiter (in Bermuda shorts behind his apron.....it's a bit average for a so-called gastronomic establishment) will strongly insist that we have lunch on the terrace despite our explanations. We stay in the room and understand, since we are the only ones in the room, that it does not suit him (cleaning?). I had memories of the rococo restaurant...Ok the decor has been redone but in my opinion it's a hideaway, no soul with a view from our table of abandoned flower boxes. 22 euros for the lunch menu (starter - main course) for supposedly revisited deviled eggs (a hard-boiled egg cut into 4 on a salad...I would have preferred a real deviled egg in fact) then saithe (cheap fish ) ...... flavor wise no surprises, no Wow. Let's not talk about appetizers at aperitifs and coffee treats. I am a regular at another restaurant in Niort (closed at the time of my reservation) which for 24 euros offers starter, main course, dessert (delicious appetizers with the aperitif and good treats with coffee) in which I find products much more elaborate and so exquisite to taste! All the same, an extremely positive note for the sommelier who was particularly attentive, very professional and gave good advice. I hope that the manager of the establishment will take into account the Google reviews in order to "straighten the situation" and keep this legendary restaurant in Niort afloat.

10/09/2024: Family meal on a Sunday for my eldest's 10th birthday and communion. Staff attentive to our requests, whether for the decoration of the private room or for the development of the menu, including a very good cake for dessert! Aperitif in the large courtyard / park at the very pleasant entrance. Then meal in the private room in photo, we were 17 guests. Thanks to the whole team.

15/09/2024: Voilà, Tout est dit dans la note qui est largement méritée. Tout d'abord, pour un samedi midi, vers 12h, il est surprenant de voir que c'est le désert total. Après cela, nous nous rendons compte qu'il est nécessaire d'avoir un bac scientifique pour comprendre la méthode des menus. Il y a des étoiles partout sur ces menus, mais pas dans les assiettes, c'est sûr. Les entrées sont encore filmées. Les desserts (industriels) sont étalés sur des assiettes en carton (pratique et pas cher car pas de vaisselle). Vous voulez du pain, vous attendrez que le cuisinier vous le donne, après avoir fait la queue une première fois (enfin vu le monde, la queue est rapide). Vous voulez votre plat chaud, deuxième queue (enfin...) et chaud, c'est le vocable utilisé pour dire tiède. Un steak saignant = bien cuit avec des frites insipides. Vous voulez du sel, faut montrer patte blanche auprès du cuisto. Vous voulez de la moutarde, par de dosette en libre service, il faut passer par le même péage. Vous souhaitez manger de la langue de bœuf. Normalement, elle est présentée en tranche. Eh bien là, non. Elle est présentée à la méthode cantine, en émincé, comme si on voulait cacher ce qu'il y a dedans. Les haricots sont insipides également, avec goût de flotte. Bref, quand on regarde le visage des rares personnes autour de nous, on comprends que cet établissement aurait besoin d'être revu complètement. Je ne recommande pas du tout.

03/09/2024: Store mixed with two brands, I don't really like it

10/11/2024: Very good price quality, the red on the other hand you have to change supplier.

08/09/2024: Very good restaurant with a very warm atmosphere. The products are local and the cuisine is homemade! All professions meet there! I recommend it 1000% 😊

23/09/2024: After a boat ride you need to eat! Menus for 20 and some, a bottle for 16, correct. starter the typical and essential pâté/sorrel cabbage terrine duo and good, well-cooked and garnished dishes. well eaten, smooth and pleasant service.

05/09/2024: Que ce soit le service ou le contenu de nos assiettes, tout était de qualité...Agréable repas malgré un temps maussade... cadre sympa... Nous en avons profité pour faire une balade dans le Marais Poitevin... Nous y retournerons...