Les meilleurs restaurantsde cuisine française en Eure

08/02/2026: Always a very friendly and pleasant welcome. A good cream.

13/07/2026: Superb and excellent set menu (starter - main course - dessert): goat cheese and bacon quiche - fish duo with tarragon sauce - pear Belle Hélène (aperitif and coffee available as an extra)

22/06/2026: The staff at Café des Arts in Evreux, located right in the city center, were awful. We were in a group, just relaxing, and the woman who served us deserved a zero. She was incredibly courteous; there was absolutely nothing there. When we handed her the money, she put it back on the table, not even a smile. Not a warm welcome, not even a hint of hospitality. Frankly, I strongly advise against going there!

16/04/2026: A very unpleasant experience. The unprofessional waiter insulted other customers as he walked past us, knocked over glasses, and was consequently even more unpleasant, preferring to insult customers rather than acknowledge his own mistakes. His two colleagues tried to salvage the situation, kudos to them. The food didn't live up to the prices, even though the dishes were decent, but still far too expensive. There was a long wait between courses, and no drinks menu, so imagine our surprise when the bill arrived and a glass of Chardonnay was €10… it felt like we were just opening. Unfortunately, this establishment should be avoided, at least in its current state…

29/03/2026: Excellent culinary experience and excellent service. We had a Datota Box for the gourmet restaurant La Licorne Royale... But since we had been very late in using it, and the restaurant no longer accepted it... In a very accommodating manner, the management of La Licorne offered to seat us instead at the Bistrot du Grand Cerf (thanks to Julie, an employee whom I thank here, as well as her management). On Friday evening, March 27th, we were warmly welcomed by a head waiter who was perfectly aware of how our reservation should have worked with the box: starter - main course - dessert and a complimentary bottle of water. After an aperitif chosen from the menu accompanied by a warm amuse-bouche, we had a soft-boiled egg in puff pastry with spinach and hollandaise sauce as a starter, which was cooked to perfection. For our main courses, my wife had roasted pike-perch fillet and I had the pork knuckle in a pot-au-feu. Two generous and delicious courses. For dessert, we chose the Baked Alaska (which, incidentally, isn't actually Norwegian), flambéed with Grand Marnier tableside. The wait between courses was very reasonable, and the background music was very subdued, reminiscent of a piano bar. We weren't bothered by the noise of the other diners, but admittedly, there weren't many of them. A place to recommend.

21/05/2026: The value for money isn't there. The burger is €17.50 and you can't choose how you want your patty cooked. Desserts start at €7 and are really nothing special. Personally, I didn't like the chocolate fondant; I make better at home with Alsa powder. The outdoor terrace is well sheltered from the wind, but watch out for pigeon droppings that constantly fly over it. Otherwise, the service and welcome are okay.

23/04/2026: It's not bad, it's not excellent. The charcuterie and cheese board was also average, not much charcuterie, not much cheese. The biggest problem is the cocktails. I asked if they were homemade, and they said yes. But when the bill arrived and I asked about the ingredients, they couldn't tell me. I asked again if they were made on-site, and they said no, that it was a mix of a bottled product. So, whether it was a mistake or a lack of transparency, I don't know, but it's annoying, though still drinkable.