Les meilleurs restaurantsde cuisine française en Gard

11/11/2024: This Saturday, November 9, we went to eat at the Fleurs café/brasserie in front of the station. I only have one word: big disappointment! We ordered John Dory and sea bream. When the Saint Pierre arrived, we noticed that it was undercooked almost raw. As for the sea bream, that's not what we were served. The fillet was red/pink in color and not white like the sea bream! We took the liberty of telling the waitress when we paid. She went to the kitchen to report it and no one came to explain this error to us. They even denied it and passed the message through the waitress. What courage! Restaurant to avoid!

29/10/2024: I usually go there before or after taking my train. Friendly establishment

27/08/2024: Very dated and musty smelling rooms. Located in the middle of no-where and radiates nothing. The breakfast and the employees are still ok, but otherwise not recommended. Price per overnight stay is usually low and corresponds to the quality

13/08/2024: Welcoming, stylish and practical hotel. We will only note two flaws. The rooms in the middle of July and August only have hot water even when you want cold water and the hotel is not easy to find if you don't have GPS...

28/08/2024: The mediocre menu. Dec compared to usual... too bad

26/08/2024: Birthday evening on Friday, breakfast, brunch on Saturday!! Everything was perfect!!! Food, staff, manager at the top and attentive!!! You want to have a successful wedding one evening... The red circle, eyes closed!!!

01/06/2024: Beautiful hotel, very pleasant staff, recommended +++

28/05/2024: Air conditioning was not working yesterday May 27, 2024 It was terrible heat in the rooms 25/26 degrees and if we opened we were eaten by mosquitoes…. We had reserved 11 rooms and the same observation for all!!! The students at the top, very professional and pleasant unlike the receptionist who was not a student and extremely unpleasant and unprofessional. Unanimous observation…. (Monday May 27 at 4 p.m.) The catering is excellent value for money.

24/09/2024: Very nice setting, we stopped there to have a little oyster/shrimp aperitif The oysters were excellent unfortunately the shrimp were very difficult to shell as if they had been frozen before.

22/09/2024: Pleasant and friendly like many traders in this sector

04/11/2024: Restaurant on a pleasant square. No traffic, shaded. Very friendly and fast service. The dishes were very good. The menu offers something to satisfy everyone between fish, meat, burgers, salads, etc… Chosen by chance for the diversity of the menu to also satisfy children, we were not disappointed! The gourmet coffee was also delicious!

25/10/2024: After strolling through the charming little streets of the historic center, my friend and I took a break in this beautiful southern square shaded by plane trees. On the Place aux Herbes, you are truly spoiled for choice when it comes to finding a café. The best asset of Oustal is its location in the heart of the city of Uzès. As a snack, I chose a hearty plate of charcuterie.

25/10/2024: A SHAME!! I am obliged to write a review to tell you about my experience; I went to eat there with a friend, I ordered at the counter and instead of saying hello someone said to me: “What do you need? » Well, not very professional, but let’s move on. Then I ask for something to eat, they bring me the menu, and they invite me to sit down once the table is set. The “boss” calls me this way: come on, children, come to the table” (we are both bald with 36 years on the clock) But the worst is the waiter, in his fifties, who sets the last cutlery and whistles to come to the table. We don’t believe it, he wheezes “come on, to the table”. I remind you that I am a customer and this is the most ungrateful way to call a customer. You should be ASHAMED!!! For my part, I am polite, so I pay and I thank the boss who gives me a “Ah you know you are a trader or you are not. » I confirm you are not. As for food, a small, well-cooked but uninteresting flank steak with frozen fries. Go play golf, escape the restaurant.

19/10/2024: Very pleasant terrace, pleasant service, classic but delicious dishes, it's great.

17/11/2024: For a 4 star at €270 per night, traces of mold under the shower seal and the toilet seal At this price we must be at the top of the basket. A two-star hotel in low season on the French Riviera is well above that. It's a scam! Toilet partition corner damaged by mold Damaged plaster wall corner Very good service Ideal location to recharge your batteries far from the beaches/environment, pleasant vegetation

16/09/2024: We tested the restaurant based on the images of the dishes on their website, the location and the view which is truly fantastic!!! But what a disappointment since there were many of us we tried several dishes and none was worthy of the name?? Simply horrible, tasteless as can be, not even salty, only frozen products, even fries, are served to children and adults, desserts are just as frozen, ready to use, and some are served crunchy, that is to say partially frozen, we will pass on the presentation (1/2 cherry tomato and a leaf of lamb's lettuce) cherry on the cake the only menu was displayed at €49.00 starter main course dessert. , except on the bill all the dishes were charged a la carte more expensive of course than the menu!! In short, there was absolutely nothing positive about this canteen! Even the cleanliness was also very random? Since we ate on the terrace with a huge inhabited spider web! I strongly advise you not to go there and to go on your way happily! Furthermore, I would advise the management to put this restaurant under the management of a real professional in the field? Because everything suggests that you have nothing to do in this profession of restaurateur! while the place is really worth the detour!!! This comment is a service that I am rendering you because you cannot have a future in this continuity!

21/08/2024: Accueil proche du néant… Il est 20h00 je souhaite commander à manger,2h00 d’attente pour commander des pizzas… il faut revenir à 22h00 mais quelques jours avant je suis venu à 22h00 et la cuisine était fermée. Le service serait peut être mieux en février ?

14/08/2024: A fuir.habitues depuis 20ansavecSonia et Antony. Quelle tristesse .prix exorbitants..raps plus que médiocre. Bonjour l'accueil avec la responsable de la caisse. Prend les clients de haut dis à peine bonjour. Devrait changer de travail. Nous avons vraiment perdu le soleil du boucanet

08/08/2024: Message à l'attention du Staff Tripadvisor Merci de tenir à jour les informations que vous publiez sur votre site... Comment un restaurant peut-il être notifié "ouvert" sur votre site alors qu'il est effectivement fermé et de plus un panneau "à vendre" est apposé sur la porte!!!

02/09/2024: Warm and friendly welcome! Good, quality products with lots of choice! It's exceptional to bring together all these qualities in a very touristy area! 🤗

31/08/2024: I ate a divine bretzel, lots of variety, super friendly people. I recommend

15/09/2024: Personnel très désagréable avec ma fille qui est allée acheter un panini, nom donné à un petit pain à l'huile.La vendeuse la remballer en lui disant qu'ils ne faisaient pas de paninis (faudrait se mettre au courant des choses vendues!!) J'y suis allée pour avoir des explications et cette "charmante" personne m'a dit qu'il fallait demander un pain à l'huile....Bin, changez vos petites étiquettes alors!!!Ça fait plus de 20 ans qu'il est indiqué "panini'....Et pour info, les croquants ne sont plus ce que c'était avant, il y avait des morceaux d'amandes et étaient plus cuits, de plus la boîte est moins chère en supermarché!!!cherchez l'erreur

03/09/2024: I have known this bakery for a long time, there was a time when for me it was the reference but that time is well and truly over... It's been about 2/3 years that I find that it stands out less and less. ..This day I bought a mille-feuille for €3.30 it seems to me, for my daughter, one of her favorite cakes, she only ate a piece because it was not good and very dry, so I took it , it was just disgusting and certainly dated several days ago, a frozen pastry would have done better, for a 7 year old child to refuse a pastry, it takes some. This shows that this craftsmanship that we promote so much is not always up to par, unfortunately. Pull yourself together, it’s a shame to see this historic bakery falter like this.