Les meilleurs restaurantsde cuisine française en Ales

06/08/2026: Generous portions for the price.

11/06/2026: Warm welcome, varied and delicious galettes, I really enjoyed this restaurant

11/07/2026: Excellent meals, generous portions. And if you're lucky enough to meet Lionel, you'll love it. Thank you for everything ⭐️

04/07/2026: Wow, I was so surprised!! Phenomenal! The service was incredibly attentive, friendly, and welcoming. There aren't many restaurants these days where you can enjoy your coffee and cognac with a good cigar. It truly feels like stepping back in time, where service and quality are paramount. The dishes are made with fresh, local, and top-quality ingredients. Superb! There are no places like this anymore. Impeccable service, simple dishes, and prime quality products, often with seasonal local ingredients. Coffee, cognac, and cigars are even available in Spain. Many restaurants no longer have cigars to accompany their coffee. A real pleasure!!

26/02/2026: Pleasantly surprised! Delicious food, very friendly manager. I recommend it 👍

26/02/2026: Today we had a wonderful afternoon tea with a pistachio latte, waffle, and Kinder Bueno cookie. I can assure you it was delicious, and I even had some to take home! We'll definitely be back regularly and would love to be welcomed by Elodie. 😃🤌👍

10/05/2026: Unfortunately, there's not much positive to say about this establishment… very, very disappointed and very expensive for what's offered. The food: Two set menus are offered, one at €30 and the other at €50 for a starter, main course, and dessert. €5 less if you order a starter and main course or a main course and dessert. We chose the €30 menu and the €50 menu. The foie gras starter on the €50 menu was practically nonexistent: three tiny pieces barely vying for attention on the plate, and the quality was barely acceptable. The main course on the €50 menu, a beef Rossini, featured a mediocre cut of beef—tasteless, tough, and full of gristle. The foie gras on top was probably not foie gras. The side dishes were shameful in terms of quantity and lacked any special character. The €30 menu is unfortunately no better. You have to search for the cheese and potatoes in the starter, and the quality of the chicken in the main course is deplorable. We decided to order just one dessert, to savor every last bite and try to salvage the experience. The "café gourmand" (a selection of small pastries served with coffee) consisted of petit fours. We've never eaten anything so bad… it makes you wonder if the ingredients were even good anymore. The shortbread was definitely several days old and made with rancid butter. The atmosphere: Rather frosty when we were coldly informed that there was no children's menu and that "here, children eat like adults." At four years old, whether it's lemon chicken or beef Rossini, no, children don't eat that. And certainly not at the menu prices. They agreed to prepare half a plate of salmon crumble, which was simply placed on a plate, without sauce, without any flavor… It cost €10. From our perspective, children are not welcome. Nothing serious, but it needs to be said. In terms of comfort, many of the tables have a bar at shin level. This makes it impossible to pull up a chair and put your legs under the table. The owners may never have realized this, but it's a shame to eat in such an awkward position. Another minor drawback was the very noisy dining room. When it came time to pay, the bill was very expensive for what we received on our plates and the service. This was especially true when we were charged for a full menu when it was supposed to be a starter and main course. Unfortunately, we can't give this experience more than one star and will not be returning to this establishment. In response to the establishment's review: The response unfortunately demonstrates the establishment's lack of self-reflection. What is described above is factual. When something is good, you say so, and when it isn't, you say so too. Spending such a large sum in a restaurant only to have a bad experience is truly a shame and should be mentioned. We're not competitors, not even from the restaurant industry. However, we are bon vivants, good eaters, and appreciate fresh produce. Unfortunately, no one asked us how the meal went; we would have been happy to share our opinion with you in person.

22/03/2026: Excellent restaurant, superb cuisine, fresh ingredients, I highly recommend it.