Les meilleurs restaurantsde cuisine française en Nimes

06/05/2026: Everything was great, the service was excellent and the food was delicious. I highly recommend it to everyone, especially for lunch with their set menus (starter/main/dessert). You can go without hesitation! 😎 See you soon! 🔥

30/03/2026: A great time spent with friends.

29/08/2026: A fantastic evening! Excellent food at a very reasonable price (€30 for a starter, main course, and dessert) on a lovely terrace on Avenue Victor Hugo, with a wonderful owner. Everything was perfect, thank you to Cyril and his young waitress; thanks to them, we had a wonderful evening. We'll be back very soon for another experience.

28/08/2026: A wonderful experience! Friendly and efficient service and beautiful dishes.

17/07/2026: What a view, great menus, and what can I say about the themed evenings? 🥰

11/07/2026: Delicious lunch with excellent service and a fabulous view over the golf course.

01/09/2026: I appreciate the Sunday opening hours.

25/08/2026: The service is okay, but they NEVER answer the phone. What's the point of providing a number to call in that case?

06/09/2026: I love the very friendly waiter!

05/09/2026: A friendly café located on a quiet, not-too-busy little square.

04/09/2026: I was particularly disappointed. I ordered two double Whopper cheeseburgers, and one of them had a hard, floury bun. I do not recommend it.

03/09/2026: Another incomplete order. Again. Because apparently, reading a receipt all the way through is optional at this Burger King. It's becoming a ritual: I pay for everything, I leave with half. And what about customer service? An email sent over a week ago, still no reply. Complete silence. It seems that responding to wronged customers isn't really a priority—as long as we keep ordering, why bother? Ironically, when the patio is quiet, an employee comes around offering a free ice cream in exchange for a 5-star Google review. A practice forbidden by Google (incentivized reviews are supposed to be removed), but which probably explains why the rating doesn't reflect the reality of the service at all. Between the botched orders and the total disregard for customer service, this Burger King has managed the feat of making me regret every visit. Avoid at all costs.

28/10/2025: Strange experience. Negative points: The owner was smoking a cigarette outside the table at 7:30 pm when we arrived. There were two forks instead of one and a knife on the table. The table next to us wasn't fully set. There were stains on the tablecloth on the side facing the customer. Only one red wine was available (due to a delivery issue...) and it was served cold because "it's just come from the cellar, you'll have to wait a bit"... (if there were no other wines, why wasn't it at least brought to room temperature beforehand??). The scallop risotto was underwhelming, far from being a risotto, with barely two scallops on the plate. The starter was a trio of foie gras, including pan-seared foie gras served on a chilled plate. There was a 30-minute wait between courses (and there were only six tables). The desserts were uninspired and expensive, especially for a mass-produced chocolate fondant (15 euros, just the Metro brand fondant, and a scoop of store-bought sorbet). The owner was smoking a cigarette at 8:50 pm (in the company of the chef, so it's no wonder we waited 30 minutes between courses), so we went outside to ask for the bill. I asked where the restrooms were, and the owner said, "Wait, I'll go check, I haven't had time to clean them," and flushed the toilet in front of me... no soap. That's outrageous. Positive points: The welcome was still friendly. The food was well-prepared, the ingredients were good, but nothing was exceptional, even if the techniques and cooking methods were sound. For example, the scallop risotto was far from being a risotto, and inexplicably topped with the same garnish as all the other dishes (the same one I had on my tournedos Rossini): a mix of sautéed vegetables, including potatoes. About the risotto... The place is quite unusual. An experience costing 100 euros for two, but not worth it. A shame. 100 euros is a lot of money.

17/10/2025: Extremely good. Even at past midnight, you could eat. Lovely place. We were the only two that late night. Clear, cosy and romantic. Fresh products, nice attendance. Tasty. My girlfriend said orgasmic. Served by the Chef himself. Not as expensive as it should be. A place to recommend, no doubt.

16/04/2026: I was familiar with the one in Colmar, where I used to go near the cinema. I've only been here once so far; the Queen Victoria salad was very good, and the poached egg was perfect. The service was pleasant, and I'll be back.

16/04/2026: We arrived at 7:50 PM and waited over 20 minutes before our drinks were even served. Meanwhile, a group of four arrived after us, and we were served drinks plus a main course (there were only two of us). We are regulars at this establishment, so we were quite surprised to see that the appetizer to share, still at the same price, had been reduced by more than half in size.

25/08/2026: We regularly eat at Bistronome; the food is fresh, the service is fast, and the staff is always smiling! The setting is very pleasant with a lovely terrace, and the owner is fantastic!

08/06/2026: Extremely expensive for such meaty pork and a sugary dessert. Go to Flunch, it's better.

13/09/2026: An address I still love ❤️ I've been going to Seven Hill for a while now, and with each visit, I'm always just as satisfied. The food is excellent, the dishes are delicious and high-quality, the welcome is warm, and the service is always pleasant. I also want to highlight the kindness and professionalism of the owner, who is always welcoming, smiling, and attentive to her customers. You can tell she cares about her establishment and does everything she can to ensure everyone has a good time. It's truly appreciated and deserves to be highlighted. I find it really unfortunate to see so many negative comments, because personally, my experience has always been very positive. Of course, everyone is entitled to their own opinion, but I wanted to share mine because I think it's also important to highlight when you're satisfied. Thank you to the entire Seven Hill team for your welcome, your kindness, and the quality of your work. It's always a pleasure to come to your restaurant, and I will definitely be back! I recommend it without hesitation!

25/08/2026: So where to begin. The owner is incredibly unpleasant, both to her staff and her customers. She speaks very rudely and is haughty. Beware, dear customer, you have absolutely no privacy. She's always watching the security cameras, and if you happen to joke around with the waiters, she'll ban you from the restaurant because her waiters aren't allowed to joke with the customers. Signed, Rayhan.

28/05/2026: Super friendly service, good food, fantastic atmosphere (exactly what I wanted). It was sparsely populated at 1 p.m., which was pleasant. They didn't have the paella I wanted, so I opted for the excellent fish and chips (fried fish fillet, chips, salad). They brought me a large carafe of water without me even asking. The coffee was superb. The bill was so low, I could hardly believe it. That left more for the tip.

26/05/2026: Beautiful original decor and rooms. A lovely place to dine for lunch and watch the world go by.

03/09/2026: A very pleasant restaurant, both the place and the staff. Very good.

18/08/2026: Unprofessional service, sparse menu, and flavors not enhanced by preparation and pairings. Payment cards not accepted.

22/09/2026: While passing through Nîmes, we bought some crunchy biscuits as a gift for a friend, who returned them because they were too hard to eat. As the name suggests, a crunchy biscuit is crunchy, but not enough to break your teeth on...

11/09/2026: We received free olive bread for breakfast. Excellent!

25/08/2026: Terrible value for money! The sandwiches are still tiny and tasteless, and very expensive.

23/08/2026: For salads in Narbonne, there's not much choice. Nîmes is excellent for lunch and has a good selection; it all depends on the restaurant where you eat.

25/07/2026: The place is pretty good. The tapas theme was "Caribbean." We had a mixed platter for €25, which was decent, and patatas bravas with smoked sausage, very good! I had a non-alcoholic mojito, but unfortunately, it had no flavor at all! The atmosphere is pleasant with some music; the beach bar vibe in a hotel park is quite nice.

05/07/2026: We went there for my wife's birthday and were very warmly welcomed. The staff were friendly and the meal was excellent. I highly recommend going there.