Les meilleurs restaurantsde cuisine française en Haute-Marne

05/04/2024: Great service, at the same time not many people. For the kitchen, could do better. Good potatoes, that's the rest... like the duck! A bit light!

01/04/2024: Very practical. We were looking for a place to have lunch on Easter Monday at 12 before hitting the road. It does the job well.

06/04/2024: Great restaurant, hearty meal, very good.

03/04/2024: The food was very good and the service quick. The waiters and waitresses were courteous but not at all smiling. Few choices for vegetarians

03/04/2024: Nice little stop in Langres, in the historic center

30/03/2024: Very expensive dishes for what little there is on the plate. Big disappointment from starter to dessert. Price of a starred restaurant even though they are far from it. The 2 stars are just for the decor and the waitress.

01/04/2024: I went to eat at the restaurant on Sunday March 31st, we hadn't booked, it wasn't planned for us to go there, we arrived at 1 p.m. for five people. They had room. There were a few places left so they were able to take us and we had the Easter meal so if we didn't want the Easter meal he made us hamburgers so that's already good there was still another option especially for the children I personally find that the meal is not appropriate for children's tastes because children do not eat large mixtures we will say but I am 19 years old but I do not mix the ingredients too much as a starter. I didn't have it but there was a kind of quiche with asparagus, and there was a vegetable in it, but I don't know what the dish was, we had lamb and sweet potato puree, so I I know I have a little trouble with sweet potatoes so the children I think it's not their thing even asparagus children it's very rare and for dessert we had a little chocolate cake with the inside it was salted butter and there was orange so I admit that I had a little hands with the Orange chocolate mixture but there was a little whipped cream on the side so I was able to try to hide the 'orange after me that's my personal taste. Otherwise in terms of service it’s very good. The aperitif was not served very very quickly. We didn't even wait two minutes and then between the aperitif and the main course, we still waited 15 minutes but in itself there were people so it's understandable and it's very well presented, well it's very professional he takes care of how the customers are doing also in terms of meals. Frankly it's very good, it's well presented in terms of the dishes and they are really there to ask did it go well etc. while one who doesn't do that and then we have a beautiful view at the edge of the lake so that's really very cool. Too bad that day it was raining but in summer it must be so good. Well, I'm not from there, I live in Seine-et-Marne, but I went to see family and frankly it's a restaurant that I recommend, I looked at the reviews of the restaurant while I ate, but it was more negative reviews compared to Just. Eat And one had encouraged in relation to the wait, but frankly in terms of the wait it's not bad we didn't wait long at all so yeah I recommend this restaurant for five for the Easter menu it was 39 € it's a shame too bad because they didn't deduct the entry which I didn't take but in any case it cost us 180 for five for a good restaurant which is rated three stars on Google, so we're going to say that it's okay

31/03/2024: We came today for the Easter menu. Very good meal with a succulent shoulder of lamb! Very warm welcome and fast, quality service. Address to recommend

18/03/2024: It's been 36 years since I stopped at this address but now, restaurant to avoid since the change of ownership, exorbitant price 22 euros meal without coffee with 1.50 euro steak supplement. Aggressive boss when you point out the price and goes so far as to tell you to get out if you're not happy and admit that he probably charged you a drink (apero) that you didn't take without reimburse you. Too bad for the staff who have not changed but this establishment is doomed to closure. I strongly advise against it.

15/02/2024: Very welcoming staff. Hot shower Very old-fashioned local food. Very good and plentiful meal.

19/12/2023: A very beautiful place, very pleasant with a superb view. A warm welcome and a friendly team. I chose the holiday menu: a special effort on the dishes, the menu was tempting. I would be less ditirembic about the final production... I felt a little lack of success, but be careful, I didn't say that I didn't enjoy it... The problem was the chocolate dessert, hard and frozen, for my taste it was a failure. I would come back despite these few negative remarks because I am convinced of a real commitment from all the staff. Best wishes

19/12/2023: Very good restaurant using fresh produce. Impeccable service. I recommend.

21/03/2024: Very nice hotel and restaurant. Dinner was great. We had 3 different champagnes, all good choces from the sommelier.

08/03/2024: Vacation ❘ Couple RUN AWAY !!!!!!!!!!!! We have visited this establishment more than eight times and we were delighted, JB Natali is an excellent chef, but he has left for other horizons since he is now chef de cuisine at L'Apurva Kempinski in Bali which means to say that the star is no longer in this restaurant, we paid the price (note of 440 euros) in December 2023 thinking of (re)finding the usual quality (penultimate visit in July 2023), an ubuesque or even pathetic situation, dishes a thousand miles from the star, wines by the glass between 20 and 23 euros, deplorable service, a waiter who tells you that he was a nurse in Nigloland. But what a shame, we must denounce this deception, the services are totally despicable and the prices of the dishes absolutely do not correspond to those of a Michelin star, we could consider that it is theft... We who loved this place so much, what a disappointment and what a waste for Colombey... So to those who would be lured by the false announcements, some advice move on.

30/03/2024: To the gentleman dressed in red who, today, reprimands my partner and me for using the toilet without drinking; who proclaims loudly and clearly on the market that I have "no know-how", I would respond that it is refusing access to a natural human need for profit which is a "lack of know-how".

18/02/2024: The brasserie is of good quality, however the staff lacks politeness.