Les meilleurs restaurantsde cuisine française en Megeve

08/04/2026: The fondue was very good, and the place was quite nice, although very noisy. The welcome was very pleasant, and the service was attentive. The price was very high, but average for Megève.

03/04/2026: My favourite is the truffle fondue! It is absolutely delicious. The roast salmon was so yummy and the meat fondue varietals. Lovely service and pleasant staff. Fantastic main playlist. Delightful ambience. Our second time visiting back again- we love it and you will too.

25/03/2026: Really friendly and welcoming, very clean and comfortable rooms.

24/03/2026: The hotel’s location is very good, we could go everywhere in the village on foot. The service is very good. A special mention to Lea, who was very helpful and kind from the very beginning. The breakfast was good.

24/04/2026: We discovered La Table de l'Alpaga during our stay in Megève, and everything was perfect. Delicate and flavorful dishes, a magnificent setting, and attentive service. We had a truly magical time.

22/02/2026: Undoubtedly an excellent restaurant, but I was still a little disappointed by the choice of dishes. A revisited onion soup, endives, beef, and vegetables in the style of a pot-au-feu—certainly extremely well-revisited and elegantly presented—but the ingredients were still simple. The staff was very attentive. We were celebrating our 25th wedding anniversary, which I had mentioned when making the reservation, and the chocolate plaque that accompanied our dessert was engraved with "Happy Wedding Anniversary"... what a shame...

24/05/2026: Top-notch team, fantastic setting, impeccable cuisine—whether there are 3 or 25 of you, for a coffee, lunch, or private event, you're never disappointed! We've been coming for 30 years and plan to return for another 30!

21/05/2026: A very pleasant walk from Megève. You can get there directly by car. There's a snack bar/restaurant on site.

20/04/2026: So-so... An €18 set menu that's not worth more. Nice terrace and friendly welcome. For starters, four rings of fried calamari served lukewarm and very tough, on two wilted lettuce leaves. The main course was a plate of pasta with tomato sauce and Parmesan, and to finish, a decent Mont Blanc, in the form of fromage blanc topped with chestnut cream. Perhaps we were just unlucky with the set menu today...

20/02/2026: We loved this place and visited twice during our week in Megeve. A friendly welcome and good hospitality at an unpretentious cafe bar. Food is consistently good and home cooked. A refreshing, authentic spot in an overpriced, overly-glamorous town.

19/05/2026: Incredible dishes. First time at this restaurant. By far the best fondue I've ever had. Very, very good quality. +1 for the service. We arrived on a Friday evening without a reservation (for two). The receptionist kindly took us in and found us a great table. We were served very quickly. In short, I highly recommend it; it's refreshing to find a restaurant with such high quality. Proof of that is that I finished everything!

26/04/2026: Excellent setting and food to match, the aesthetics of the restaurant reflect the rustic agricultural setting of pre-skiing Megeve. The pork with caramel sauce was absolutely delicious, and the snow peas were snappy and sweet. A shame this restaurant is faraway from where I live, as I would love to frequent this establishment.

21/01/2026: A must in Megeve! You feel at home

11/01/2026: Another place that should be called: "Once is not twice."