Les meilleurs restaurantsde cuisine française en Rennes

11/12/2025: Dinner last night. A gem! Kudos to the whole team. The galettes and crêpes are excellent, the ingredients are top-quality (the scallops ❤️❤️❤️), and the atmosphere is warm and welcoming. A wonderful time. I'll be back as soon as I'm in Rennes!

10/12/2025: Fantastic! Great welcome and amazing galettes!

08/03/2026: Really very good. We'll come back sometime. m9

05/03/2026: I ate there 3 times in 4 days. Excellent value for money… the food is fantastic, original, and of superb quality, the service is excellent, in short, I highly recommend it 😍

19/03/2026: Pleasant service, helpful information about the dishes and wines. Delicious and refined dishes. We will return.

19/03/2026: Sublime cuisine, a delightful combination of flavors, and a top-notch team. Thank you all. A truly wonderful experience.

09/03/2026: I'd love to see the frangipane crepe again...

27/02/2026: Fantastic welcome, amazing meal, and a truly original concept! The recipes are out of the ordinary. Be sure to try the buckwheat ice cream! 🤤❤️

20/03/2026: Friendly welcome, tables not too close together allowing for conversation. And the galettes were original and very good.

19/03/2026: I really enjoyed this crêperie concept, with its sophisticated decor and the many galettes and crêpes on the menu. The service was excellent. The atmosphere was very pleasant. And above all, the galettes and crêpes were delicious. I highly recommend it.

25/02/2026: Very friendly and welcoming staff. Delicious coffee and fantastic fresh juice of the day! Lots of choices, including vegetarian options, which is a real plus. Very pleasant and warm atmosphere.

22/02/2026: Café Albertine is definitely my go-to lunch spot when I'm grabbing a quick bite. I go every week and it's always a treat: delicious sandwiches, fresh juices, and truly decadent desserts. I highly recommend it!

14/02/2026: We'll definitely be back. Everything was perfect! We ordered a starter, main course, and dessert: the portions were just right—plenty of food that left us feeling satisfied without being stuffed or hungry. The homemade quality of the ingredients is evident. The sauces, confits, and other accompaniments were delicious. 👌 There were seven of us, and everyone agreed.

12/02/2026: Excellent service and cuisine. A complete change of scenery guaranteed!

05/04/2026: Despite the professional and friendly service, the quality of the food was clearly disappointing, especially considering the premium price. The so-called "roasted" salmon was tasteless and bland, and the truffle croque monsieur was simply shameful, served on a plate piled high with salad. As an added bonus, the wines were more expensive than the same bottle would cost at a wine shop. I won't be returning.

29/03/2026: We discovered this restaurant by ordering the signature six-course menu with wine pairing. Everything was delicious, from the amuse-bouche to the dessert; it was refined, original, and bursting with flavor. Furthermore, the atmosphere is warm and the service impeccable. A restaurant worth discovering! This menu deserves a Michelin star.

07/03/2026: A modern Breton restaurant offering savory buckwheat crepes à la carte or the option to create your own! All the staff are incredibly friendly! The galettes and crepes are prepared with care and professionalism (using fresh, local ingredients), making them absolutely delicious 😋. I 100% recommend Les Piplettes! 👍

25/02/2026: Excellent place to eat. Extensive and varied menu. Good value for money.

08/03/2026: High-quality cuisine. The restaurant is filled with a delightful atmosphere and enticing aromas. Located at the end of Rue St Hélicoptère.

04/02/2026: A hidden gem near the train station, offering a €22 lunch menu with generous and delicious portions. I've only eaten there one evening; the menu is a bit more expensive then, but the quality is definitely there. I highly recommend it.

23/03/2026: A magnificent place where the food is superb. Service and atmosphere are fairly neutral.

19/03/2026: Excellent, warm and friendly service, delicious and refined meal. A bit pricey but worth it.

06/02/2026: Total harmony between product quality, a smiling welcome, humor and efficient, fast service.

22/01/2026: Excellent crêperie and warm welcome

25/03/2026: A tiny, hidden gem on a pedestrian street. Ingenious dishes and a wide selection of fine wines and spirits.

22/03/2026: Excellent as an Italian I ate really well

01/04/2026: I'm sharing my experience at Pique Prune. From appetizer to dessert, it's a culinary journey that awakens the taste buds. For those who don't know, the dishes here are made with love and are delicious. I challenge anyone who thinks vegetarians live on salads and vegans on seeds to come and try the concept. Because I can assure you, it's a myth, not reality. Be warned, though, you might become addicted. It's spicy and definitely not for nothing, that's for sure. It's hearty, healthy, and flavorful. You can even buy a deposit dish for 3 euros that you can keep if you can't finish your daily special. For those still hesitating, I say come, you won't believe your eyes. The winning trio ☺️ good for everyone, you eat what you like, at an excellent price. 😉☀️ 🌟 Starters and some desserts are priced by weight, which is a nice, self-service approach. You only pay for what you eat. It helps prevent food waste. I really liked this concept. 🌟 And for those who would like to try it nearby, there's also a restaurant in Cesson-Sévigné. 🌟 A daily special costs around €11 and it's quite generous.

31/01/2026: Vegetarian cuisine isn't my favorite, but it's quite good, the staff is friendly, and the setting is pleasant. I was a little disappointed today with the undercooked dishes, which I didn't find at all enjoyable. The comment was made politely, and we'll see next time. Overall, I recommend it.

22/02/2026: New owner New menu A complete success The cuisine is refined and flavorful, the service is quick, efficient, friendly, and welcoming. A truly delightful culinary experience. Highly recommended.

21/02/2026: It used to be a reliable choice, but that's no longer the case. Be aware that the menu online is not the one offered in the restaurant. It's more expensive and the dishes are less elaborate. It's still good, but nothing special. The dishes are barely hot enough. The Parmentier tastes good with plenty of duck, but there's hardly enough mashed potato. The truffle mashed potato is also very good, but there's too much truffle, which overwhelms the flavor of the fish.