Les meilleurs restaurantsde cuisine française en Saint-Malo

27/07/2026: I live in Saint-Malo and have always received a warm welcome. The food is always good; we've been three times this month. The first two times were on the same weekend, and we were served by the same waitress, whose friendliness was only so-so. The third time, we were served by a young man named Iban, and the difference was enormous—a lovely waiter with a big smile, very attentive. A waiter worth keeping!

27/07/2026: We arrived around 6 pm for drinks, thinking we might stay for dinner. Bad idea. The service was slow from the start. It took 30 minutes to get simple drinks. No smiles, no welcome, no effort whatsoever. After two sips, the waitress placed the bill on the table without a word and pointed at the payment terminal as if we were intruding. No questions, no follow-up, nothing. The atmosphere was cold. The staff were visibly annoyed to have customers. We crossed the street and spent our money elsewhere. An easy decision. This establishment doesn't seem to understand what service is. Avoid it.

09/06/2026: Lovely place and staff. Very authentic building and people.

07/06/2026: Highly recommended!! The perfect hotel for a visit to St. Malo. Family-run (mother, daughter, son-in-law, granddaughter), incredibly warm welcome. English is no problem. Fantastic tips for our two-day stay, including restaurant recommendations for the nearby "Fidelis" and "Bouche en Folie" (personal reviews, both excellent!). Located within the city walls in a relatively quiet side street near a gate. You can park your car across the street at the gate and it's best to leave it there (€13/24h in the off-season). You're right in the heart of St. Malo, the cathedral is just around the corner. Narrow stairs to the fourth floor. There's an elevator, although it wasn't working at the beginning of June 2026. Small suitcases are an advantage.... :-) The rooms are compact but spotless, very clean, and well-maintained. Everything you need is there. Good beds! Even flowers on the windowsill! Ours was on the third floor. The noise from the seagulls was so bad that we had to close the windows at the beginning of June. The highlight is breakfast, which is offered for an extra €15. Very reasonable! On the ground floor, you sit in a rustic setting surrounded by natural stone walls at lovely country-style tables. There's a lot of decoration, almost too much. The owners like it, and that's perfectly fine. Each guest receives their own small pair of tongs to take the pre-cut food. There are no knives provided. You don't cut anything yourself! Only the hosts cut bread, cakes, and other items: precisely what will actually be eaten. There's always something available. Wonderfully sustainable. Nothing is left over, nothing is thrown away! Very hygienic because no one touches the food. Fantastic bread, toast, various cakes (the apple cake is amazing!!!), juice, jam, and also delicious cheese and salami, attractively pre-sliced. Espresso, fresh orange juice, or egg dishes are available for a small additional charge. The ideal little boutique hotel. A place to feel at home!

05/07/2026: Excellent crepes and courteous, fast service; reasonable prices considering the highly touristic location.

05/07/2026: The galettes weren't crispy, the fillings were okay. It's alright, but it won't be the galette of your life.