Les meilleurs restaurantsde cuisine française en Saint-Malo

23/07/2026: Friendly restaurant. Very welcoming staff, quick and delicious meal. Well located along a promenade.

23/07/2026: A disappointing experience. The menu is quite expensive. The salads are meager and force customers to order dessert if they want a satisfying meal. The €1.50 supplement for a salad with the steak tartare is terribly unprofessional, even though it's listed on the menu.

20/04/2026: Tasty and quick. The portion is on the small side, though. Recommended for a quick and tasty bite.

18/04/2026: Very welcoming, amazing burger, delicious homemade fries

13/07/2026: A good find in St Servan, hidden away but very popular on a Sunday evening Service as correct and food good value

10/07/2026: Located away from the city walls, this restaurant is very pleasant, from the service to the food. We were a group of 12 and everything was perfect.

29/06/2026: A delightful and enriching experience that we thoroughly enjoyed. The food was delicious and the service impeccable.

15/06/2026: We were disappointed by this restaurant. While the room was pleasant and the server was too, the service and the pacing was very, very slow. After about 3 hours, we had our dessert. There was only one server for all of the tables (the restaurant was full). It was actually boring and painful. The next thing we didn’t like was that there was no à la carte menu (which we did not realize when we looked at the website). We had to have two 3-course menus. It was too much food for Audre and we asked to take course after course home after she tasted each dish. They had no containers and put 2 courses of fish in a jar together. There were 4 amuse bouche. The first 3 were undistinguished: a beet raviolo, a tasty tarte of the cheek of St Pierre and a fish ball pate with bottarga/poutargue on top (that had no taste). The 4th amuse was a lobster bisque that was good. Our entrée was small pieces rouget of top of peas. It wasn’t bad. Our plat was a fillet of Saint Pierre with baby artichokes and a jus d’arêtes. It was good enough. We had one of each dessert: the baba and the clafouti, with cherries in a buttermilk soup on the side. Both were good enough. We spent 170€ and left unhappy.

18/05/2026: Impeccable service and cleanliness. Fair price.

11/05/2026: Delicious, high-quality food, a warm atmosphere, and excellent, fast, and very pleasant service.

18/07/2026: A huge disappointment and general incomprehension despite the restaurant's ratings and the numerous recommendations in the travel guide. The seafood had an unpleasant taste. The beef was barely passable. The desserts, however, were decent. The bill was hefty.

09/07/2026: All in all, a decent restaurant. Nothing particularly surprising. It all felt a bit old-fashioned. The main courses were of good quality, but the seafood platter deserves more attention, as does the service. Our waitress didn’t seem particularly interested in being there. The mille-feuille was slightly burnt. So, in a way, was the clientele. On this Wednesday afternoon, the restaurant was packed with deeply tanned retirees. The menu of traditional seafood dishes suited them perfectly.

05/08/2026: An absolutely exceptional experience. From the very first bites, we were blown away by the quality of the dishes. Each plate reveals true expertise, remarkably high-quality ingredients, and exquisite flavor combinations. Much more than just a crêperie, it's a true gastronomic experience. The spectacle offered by the open kitchen is equally captivating. Watching the chef and his assistant work with such precision, skill, and fluidity is impressive. You immediately feel the passion, rigor, and exacting standards that drive this establishment. Finally, the service is impeccable: professional, attentive, friendly, and perfectly paced, without ever being intrusive. This is an establishment that fully deserves its reputation, and I recommend it without hesitation. A huge congratulations to the entire team!

05/08/2026: Excellent service, Relevant advice regarding menu choices

24/07/2026: Please note that credit card payments are not accepted for amounts under €10. Personally, the galette was good, but the mushrooms on top were burnt.

23/07/2026: Excellent crêperie, efficient and friendly service, breathtaking view

20/07/2026: I had fond memories of this exceptional restaurant I discovered three years ago. The couple who run it (the lady at the reception, charming, delicate, and attentive, with an eye for detail to ensure everything is perfect; the gentleman in the kitchen, overseeing an absolutely divine menu) have embraced the restaurant business with the dedication of a religious convert, structured to satisfy every customer and leading a highly professional and friendly team. This level of quality is something we wish could be found everywhere. My seafood sauerkraut was a complete delight, deserving a 22/20, a superb glass of Reuilly, and to finish, a Breton far with a vanilla sabayon confirmed that this restaurant is a must. So much so that I've already booked again for four days from now! 👏🏼👏🏼👏🏼

15/07/2026: Perfectly prepared fish (perch) and seafood dishes. Delicious coffee ☕️

18/07/2026: Great atmosphere with the band Les Spams. Very pleasant service and excellent food. I recommend it 😆

15/07/2026: The best for watching the tides Get a table on the seafront Bottle of wine with chips or rillettes Take photos of the sea every 15 minutes and you'll understand! Very kind Excellent quality Prices in line with or low for Saint Malo. Keep it up and increase the number of tables. Thank you!!

24/07/2026: The waitress poured a quarter of your beer down the sink and charged you full price, and on top of that, she wasn't friendly. A smile wouldn't hurt 😤

19/06/2026: Great advice and a good selection of wines that we tasted at our wedding; we'll be back soon to order! 😁

22/06/2026: Generous cuisine with lots of personality! Excellent. A family atmosphere. A very pleasant discovery.

14/06/2026: A great place to discover. A warm welcome, quality cuisine, impeccable service, there were 10 of us on Saturday evening, June 13th, and we unanimously enjoyed this place.

23/05/2026: We ate on the terrace. The food was made with fresh ingredients. Very good value for money.

28/02/2026: A truly wonderful culinary experience. A small restaurant combining excellent food and impeccable service. A warm and intimate atmosphere. Very good value for money. An address to remember. I highly recommend it.

19/07/2026: An excellent house with delicious food that we always return to with pleasure. Special thanks to Flavie for her warm welcome and enthusiasm.

18/07/2026: The food was very good but the service was deplorable.

07/08/2026: There might be a bit of a wait, but WOW, the sausage galettes and plain crêpes are simply DIVINE! I regretted not ordering twice as many.

07/08/2026: Excellent, inexpensive and user-friendly.